PERFORATED ANGULAR SPATULA - PROFESSIONAL - SHARP EDGE - IN MAHADEVAPURA

Di Solle, Brazil is one of the largest manufacturers of cutlery in South America. Since inception in 1996, Di Solle has grown to be one of the most preferred Brands in Brazil. The products are manufactured using the latest technologies and automation and are exported  over 35 countries. The Perforated Angular Spatula is most suitable for use in fried food which are cooked in oil. The perforations allows the oil to be left behind when the food is served. The Angular Spatula is also sharpened in the front which makes it easier to lift food articles while cooking or when cooked. The Sharp Edge Straight spatula is very useful for Chef's in the hospitality industry. It is sturdy and made of Food Grade Stainless Steel with virgin polypropylene handle. Length  : 28  cms Width: 9 cms Main Characteristics: 1)  Special Food Grade Stainless Steel Blade  :  This Stainless alloy is classified as DIN14116 & contains Carbon with Chrome. After thermal treatment this SS blade is highly resistive to corrosion & rusting thereby qualifying to be Food Grade. 2)  Heat Treated & Tempered Blade: The blade is heated to very high temperature and immediately cooled  to make the Steel Blade very hard.  It is then Tempered in a atmosphere controlled oven.  After this process hardened blades are sharpened. 3)  Ergonomical & Anatomic Handle: The handle is considered to be the best in terms of Grip, Safety & Comfort of use by professionals.  4)  Moulded Handles:  The handles are injected with virgin polypropylene directly over the blade. This process completely fuses handle & blades, ensures that there is no gap for residual food or even humidity thereby ensuring hygiene. 5)  Anti Microbial Treated Handle:   Developed in United Kingdom, BioCote additives inhibits the growth of fungi & bacteria proliferation and colony formation for the self life of the handle. 6)  Handle Colour:  WHITE