Commis continental

Royal Caribbean Cruises Ltd. is looking for dynamic, top-quality individuals to join their expanding family. As an industry leader in service and innovation, they provide a working environment that fosters career growth and development for their onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join them at sea. Join Royal Caribbean & Celebrity Cruises team today as a Commis 2 in Cold Kitchen. ESSENTIAL DUTIES & RESPONSIBILITIES To support Celebrity Cruises mission of becoming the world s ultimate premium cruise line with a taste of luxury, all duties and responsibilities are to be performed in accordance with Celebrity Cruises Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations. Each shipboard employee may be required to perform all functions in various service venues and throughout the ship. 1. In accordance with Celebrity Cruises Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas. 2. Works with the Cook Pantry or the Buffet person in the pantry salad, pantry appetizer or specialty galley. Assignments can be changed from time to time for training purposes. 3. Assists with the transportation of food items from the main stores to the working area. 4. Duties include the cleaning and sanitizing of his/her working area and utensils, following the United States Public Health rules and regulations and all times. 5. Will be assigned from time to time in an early standby in the pantry for USPH purposes. 6. Is aware of, and/or acquires the necessary knowledge to comply with the ship s standard operation, in order to assist guests and CFMs with inquiries. 7. Attends meetings, training activities, courses and all other work-related activities as required. 8. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management QUALIFICATIONS: * 2-5 years recent experience in Cold Kitchen (continental section) in a 4-5 star hotel / resort. * Knowledge of proper cleaning techniques, requirements and use of equipment. * Completion of high school or basic education equivalency required Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com

You will be responsible to assist with the efficient running of the department in line with SPARKLING BUBBLES"s Corporate Strategies and brand standards, whilst meeting guest and owner expectations.You will be responsible for supervise the assigned station / section of the kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and SPARKLING BUBBLES"s standards.

C] Singapore Job Vacancies [S Pass & E Pass] (3.80 L) Current Job Vacancies Indian Commis Waiter / Waitress / Bartender Continental Commis Sales Girl Indian / Continental - CDP / DCDP Waitress South Indian Cook Beauty Parlor Beautician Should be Hospitality Graduates Salary 1400 -1700 + Food + Accommodation Details:- The contract is valid for 2 year which is renewable. Duty Meal & accommodation provided. (Or Allowance) Air Ticket is not Included in our Program Fees Placement in Indian / South Indian &Fine Dine Restaurant as per the job openings. End to end processing time is 45-90 Days

Client Interview For Reputed Continental Restaurant @ Kuwait: Below mentioned are the requirements for the leading continental restaurant based in Kuwait:- Title: Sous Chef salary: 360 to 400 KD.(79000 To 88000 INR) Housing & Transportation: 70 to 100 KD. (15400 to 22000 INR) Title: CDP salary: 250 to 300 KD. (55000 To 66000 INR) Housing & Transportation: Provided Title: DCDP salary: 180 to 240 KD.(39600 To 52800 INR) Housing & Transportation: Provided Title: Commis I, II & III salary: 110 to 170 KD. (24200 To 37400 INR) Housing & Transportation: Provided Title: Waiters salary: 110 to 140 KD. (24200 To 30800 INR) Housing & Transportation: Provided Interview Date:- 22nd April 2016 @ Mumbai Career Growth Hospitality Recruitment Solution Pallavi L. | Recruitment Consultant Phone: +91 20-65404001 Mobile: +91 9028440222 Website: www.cghrindia.com Email: cghr.pune@gmail.com Office Address: 104, First Floor, Krishna Plaza, Bombay Shaphers Colony, Tata Guardroom, Opp. Chandannagar water tank, Chandan nagar, Pune - 411014

Urgent Required - Multiple Job Opening for 3 Star Hotel in Cochin Experience required for the Job: 0 - 01 years in star hotel, Fresher’s are also welcome Qualification: Hotel Management Diploma or Graduation in Hotel management Annual Salary of the Job: Lacs Job Location: Kochi Department: Front office Designation: Front office In Charge Designation: Receptionist (Male & Female) Designation: Bellboy Department: Food and Beverage Service Designation: F & B Captain Designation: Waiters Department: Food and Beverage Production Designation: Chef de party (with Indian, Italian & Continental) Designation: Commis Designation: Utility Staff Department: House Keeping Designation: House Keeping Supervisor Designation: House Keeping Room Boys If you are interested in any of the job opportunity then please arrange to share your resume at , we shall get in touch with you for the further process of interview after evaluating your resume. Note - Please mention the Designation and Department you are looking to work in. For more information contact us

AVAILABLE POSITIONS CONFERENCE & BANQUETING OPERATIONS MANAGER DEMI CHEF DE PARTIE CHEF DE PARTIE CHIEF CHEF STEWARD CHIEF STEWARD ASST CHIEF STEWARD FOOD & BEVERAGE TEAM MEMBERS STORE KEEPER KITCHEN POTTER CONTINENTAL/INTERCONTINENTAL DISHES COOK & CHEF ACCOUNT MANAGER ACCOUNTANT ACCOUNT AUDITOR CASHIER BANQUET SALES EXECUTIVE BANQUET SALES COORDINATOR CASINO F&B BAR CAPTAIN WAITER/WAITRESS BARTENDER HOST/HOSTESS ASSISTANT MANAGER OF FRONT OFFICE RECEPTIONIST CASINO & F&B FLOOR MANAGER CASINO F&B BAR SUPERVISOR CASINO F&B WASHER SERVICE STYLIST DOOR PERSON LOBBY ASSISTANT PART-TIME GUEST RELATIONS ASSISTANT GUEST RELATIONS ASSISTANT FIRST AID WARDER FASHION DESIGNERS EVENT MANAGER QUALIFIED NURSES ASSISTANT FLOOR HOUSEKEEPER COMMIS HOUSEKEEPING SERVICES COORDINATOR NANNIES ROOM ATTENDANT CLEANER SECURITY PERSONNEL FOREIGN/INTERNATIONAL LANGUAGE TRANSLATORS COMPUTER OPERATOR PHOTOGRAPHERS VIDEO PROFESSIONAL HUMAN RESOURCES PERSONNEL INTERNET SERVICE EXPERT BEAUTICIAN ETC. Email: