Earthenware clay

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Clay chicken curry pot

Madurai (Tamil Nadu)

A Tagine is a earthenware vessel with a cone shaped lid. It is used to slow-cook the food on a clay stove filled with piping hot charcoal. Tagine, also refers to the dish cooked in the earthenware vessel. Although the cooking technique has stayed true to the traditions, the recipes have developed to include more vegetables as the irrigated agriculture developed. Minimum Order of Quantity 1000 pieces...!!! Other Information Pay Mode Terms: T/T (Bank Transfer) Minimum Order Quantity: 1000 Piece Production Capacity: 100000 per month Delivery Time: 15 - 30 Days Packaging Details: Export Packing CONTACTS Ajay Exim 24 B Karai Patterai Street, Balarenga puram, Madurai , Tamilnadu, India 9600661234 ajayexim2009@gmail.com www.ajayexim.net

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