Encyclopedia crystals revised

Crystals contain ancient power, we just have to learn to tap into it.  The Encyclopedia of Crystals  is an illustrated compendium to all types of crystals. These aren't simple stones; when the right crystal is used appropriately, it's power can physically heal, invigorate, cultivate love, and even boost creativity. In The Encyclopedia of Crystals, crystal expert Judy Hall draws on over 30 years' experience of working with crystals to provide the definitive reference. When you turn to The Encyclopedia of Crystals, you not only experience a lavishly illustrated compendium of crystals, you will also get information on newly discovered stones, see learn material on geology and fluorescent properties. This is an essential addition to the libraries of everyone working with crystals. Organized by crystal color for easy reference, The Encyclopedia of Crystals  explains how the colors of crystals relate to the chakras, shows you how to cleanse and activate your crystals, and provides helpful, authoritative advice on healing, meditating, energizing and more with nothing more than the power within your crystals.

Revised to cover the latest research, this new edition of the DK Science Encyclopedia is an essential reference for today's students and young scientists. Supports the Common Core State Standards.

In the past ten years, a lot has happened in the musical theatre. New shows have opened and closed, new talents have emerged, and hit shows have made triumphant returns to Broadway. Now, the acclaimed "Encyclopedia of Musical Theatre" - a 1994 Dartmouth Medal honorable mention -- has been fully revised and updated to document new developments with 500 new articles, more than 4,000 revised articles and dozens of color photos. From the dawn of operetta in the 18th century to the present, this set offers an unrivaled amount of information on the people, the songs and shows in America and around the world.

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume

The First Edition of the Encyclopedia of Microbiology was hailed by leading scientists and researchers around the world as "excellent," "outstanding," and "impressive." This Second Edition will serve as an up-to-date version of this reference which has been useful to academic, industrial, and personal libraries for years. The Encyclopedia of Microbiology, Second Edition both challenges and stimulates the reader, and illustrates the importance of microbiology, a field that cannot be over emphasized in this booming biotechnology age. Key Features * Completely redesigned and revised approach with 65% new material * Contains approximately 300 articles, 1000 illustrations, and 400 tables * New design includes thematic table of contents, combined glossary of terms, and appendix * Provides color plate sections in each volume * 17 subject areas, including exciting coverage of microbes in extreme environments and microbes in emerging infections

The first edition of the successful Encyclopedia of Creativity served to establish the study of creativity is a field in itself. Now completely updated and revised in its second edition, coverage encompasses the definition of creativity, the development and expression of creativity across the lifespan, the environmental conditions that encourage or discourage creativity, creativity within specific disciplines like music, dance, film, art, literature, etc., the relationship of creativity and mental health, intelligence, and learning styles, and the process of being creative. This reference also appeals to a lay audience with articles specifically on the application of creativity to business settings. Available online via ScienceDirect and in limited print release. Named a 2012 Outstanding Academic Title by the American Library Association's Choice publication Serves as a compendium of reviews of a number of domain-specific areas, such as acting, dance, expressive arts, film, food, music, religion, science, sports, theater, and writing. Creativity and education are examined in articles about thought processes, such as developmental trends in creative abilities and potentials, the enhancement of creativity, intelligence, knowledge, play, prodigies, programs and courses, talent and teaching creativity. Cognitive aspects of creativity can be investigated in articles about altered and transitional states, analogies, attention, cognitive style, divergent thinking, flow and optimal experience, metacognition, metaphors, problem-finding, problem-solving, and remote associates. Covers business and organizational creativity in articles about advertising with art, creative visuals, business/management, creativity coaching, creativity exercises, entrepreneurship, group dynamics, innovation, leadership, organizational culture, organizational development, teams, and training, among others. Explicitly examines the complex interrelationship between society and creativity in articles about awards, conformity and conventionality, the creative sector and class of society, cultural diversity, the dark side of creativity, East vs. West, networking, social psychology, war, zeitgeist, and others. Personal and interpersonal creativity is discussed in articles relating to collaboration, family, life stages, mentors, networking, personal creativity and self-actualization. Focuses on scientific information about creativity, there are also articles that discuss brain and neuropsychology, concepts of creativity, definitions of creativity, expertise, longitudinal studies, researching art, artists and art audiences, research methods, phenomenology research and qualitative research. Online version contains an additional 26 biographies of famously creative people

The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

This Concise Encyclopedia draws its material from the award-winning Encyclopedia of Materials: Science and Technology, and includes updates and revisions not available in the original set. This customized collection of articles provides a handy reference for materials scientists and engineers with an interest in the structure of metals, polymers, ceramics and glasses, biomaterials, wood, paper, and liquid crystals. Materials science and engineering is concerned with the relationship between the properties and structure of materials. In this context "structure" may be defined on the atomic scale in the case of crystalline materials, on the molecular scale (in the case of polymers, for example), or on the microscopic scale. Each of these definitions has been applied in making the present selection of articles. * Brings together articles from the Encyclopedia of Materials: Science & Technology that focus on the structure of materials at the atomic, molecular and microscopic levels, plus recent updates * Every article has been commissioned and written by an internationally recognized expert and provides a concise overview of a particular aspect of the field * Extensive bibliographies, cross-referencing and indexes guide the user to the most relevant reading in the primary literature

The World Book Encyclopedia 2011 Spinescape® presents information in an accessible, usable form that promotes learning. World Book is designed to meet the reference needs of students from elementary school through high school. The encyclopedia can be used by college students for review and reinforcement and also serves as a family reference source. The 22-volume World Book Encyclopedia 2011 covers all fields of learning. It is organized so that readers may quickly find the information they are seeking. The encyclopedia is made easy to use through an alphabetical arrangement of articles and entry cross-references, a carefully designed format, and a comprehensive index. The World Book Encyclopedia 2011 presents information in a clear, direct style that makes it easy to use as a reference source. More than 25,000 rich photographs and illustrations combine with the text to deliver additional information and promote visual learning. A revised edition of World Book Encyclopedia 2011 is published each year. Every subject area is under continuing surveillance. Thousands of new and revised articles in each edition provide reliable and current information. Revisions are made throughout the set, across all topics. The annual revision program is never confined to a single area or to certain volumes. This outstanding reference source engages more than 4,000 scholars and experts as contributors, reviewers, and consultants. These experts help ensure that articles are understandable and accurate; that they reflect current scholarship; and that they promote learning by correlating to state and provincial curriculum and achievement standards.

The acclaimed New Encyclopedia of Islam comprehensively encompasses the beliefs, practices, history, and culture of the Islamic world in a single, accessible volume. Now extensively revised and updated with over 300 new entries, The New Encyclopedia of Islam describes all aspects of the religion, from its rituals, sects, and prayers to its political movements, social institutions, and spiritual and political leaders; from the art and architecture of Islam, to its history and ethnography; from its nations and states to its languages, science, and major centers of learning. This unique single-volume work, now consisting of over 1400 entries, has been fully revised and contains a wide range of new entries covering the contemporary Islamic scene, including a substantial entry on the Taliban, plus information on many other organizations and movements that are critical to understanding Islam's role in today's religious and political conflicts. Previous editions have won worldwide acclaim for their research, clarity and graceful style. This new edition also contains an extensively revised chronology spanning the entire history of Islam, from its origins through developments in the Muslim world today.

The Concise Encyclopedia of the History of Energy draws together in a single volume a comprehensive account of the field from the prestigious and award-winning  Encyclopedia of Energy (2004). This volume covers all aspects of energy history with authoritative articles authoritatively contributed and edited by an interdisciplinary team of experts. Extensively revised since the original publication of they Encylopedia of Energy, this work describes the most interesting historical developments of the past five years in the energy sector. A concise desk reference for researchers and interested in any aspect of the history of energy science Provides eminently cost-effective access to some of the most interesting articles in Encyclopedia of Energy Significantly revised to accommodate the latest trends in each field of enquiry

Updated and revised to cover the latest developments in an extremely fast-growing field, this book will be a "must-have" reference for all computer professionals, for serious hobbyists, and for all engineers, scientists, technicians, students, librarians, and educators with a professional interest in electronics and computer science. In one convenient volume, the Encyclopedia contains 520 alphabetically arranged articles-120 of them completely revised for this edition and 45 that are brand new. They cover fourth-generation languages... electron-hole recombination... lasers... data processing systems... semiconductors... local-area networks... nonlinear optical devices... artificial intelligence... optical recording... and more. The articles are selected from the internationally acclaimed 20-volume McGraw-Hill Encyclopedia of Science and Technology.

About Us | Shipping Policy | Restocking fees | Return Policy Author: Studio Editions Ltd. Publisher: Random House Value Publishing Release Date: 15/08/1993 Seller Category: -- Qty Available: 1 Condition: Brand New ISBN: 9780517103166 Title: Jane's Encyclopedia of Aviation: Revised Edition Notes: Ships Today. Free Shipping. Please note: You will have only one chance to make me an offer so please be reasonable while making offer. Checkout the lowest price available on internet and I might be able to match it. I will not give away book for almost free. Item is non-refundable if item is sold through best offer. If you use buy it now, item is refundable within 30 days. 24*7 Customer Service.

Ever since its first publication in 1979, The Film Encyclopedia has been considered the most comprehensive one-volume encyclopedia on film in English. Now in its completely revised and updated 3rd edition, this invaluable A-to-Z guide contains more than 7,000 entries on: Directors, producers, stars, screenwriters and cinematographers Styles, genres and schools of filmmaking Film-related organizations and events Industry jargon and technical terms Inventions, inventors and equipment And more! Long used by Hollywood insiders as the bible of the film industry, The Film Encyclopedia   is the indispensable film book for moviegoers, students, critics and everyone associated with the art and craft of motion pictures.

For more than 40 years, the McGraw-Hill Encyclopedia of Science and Technology has been the first source readers around the world have turned to when starting research on any major scientific topic. With more than 7,000 articles written by leaders in their fields - including 30 Nobel Prize winners - the Encyclopedia is famed for the scope and quality of its content. Students, professionals researching areas outside their own specialties, "lifelong learners" - any reader with only modest background in the sciences - will benefit from the ease of access to information, the clarity of the text, and the 12,000 specially prepared illustrations. The new Ninth Edition carries on this tradition. Thoroughly updated, its 20 volumes contain 15,000+ pages and 7,100 articles, many new, rewritten, or revised. Using the 500 page analytical index, the topical index, or the Study Guides, readers will find the information they want on all the hottest areas of science and engineering: astronomy and space science; computational chemistry; environmental science; forensic science; information technology and communications; intelligent manufacturing; molecular biology and biotechnology; neuroscience; theoretical and applied physics, to name just a few. 61,000 cross references and 21,000 bibliography entries enable the reader to see the connections in the more than 90 disciplines covered and to continue their studies in greater depth.With the breathtaking pace at which science and technology are advancing, no science reference collection can afford to be without this latest edition of the McGraw-Hill Encyclopedia of Science and Technology.