Recipes

PRS Spices is a Delhi based manufacturer of spices with special expertise in all the Indian seasonings. The parent company, Sterling Groceries, holds a family history in the trading of spices and other Indian recipes masala. They lead in the manufacturing and supplying of both the straight as well as blended spices and herbs. With their exceptional quality, they have won quite a number of hearts in the industry, and companies like WAL-MART, Carrefour, Metro, Spar, and Reliance are their chief clients today. Sterling Groceries Pvt Ltd. Corporate off: C-29, Patparganj Industrial Area New Delhi- , M: +91 Ph: +- Fax: +- Email: Web: www.prsspices.com

This is the season to celebrate with your loved ones. No celebration including Christmas is compete without some cake. Looking for some designer cakes for the season? Check out Choko la, for a variety of delicious cakes. The traditional recipes that are baked during the Christmas time are: • Plum cake • Fruit cake • Mince Pies • Rum & Raisin Cookies If you do not like to bake, you can order delicious treats online for all your guests.

Recipes for healthy living. Visit www.originalindianrecipes.com Visit FB page at https://www.facebook.com/originalindianrecipes

Kerala recipes collection including easy to prepare Kerala foods, traditional cuisine, veg and non-veg dishes. Find easy vegetarian and vegan dinners for eating healthy. Hundreds of vegetarian recipes with photos and reviews. Welcome to the world's largest collection of vegetarian recipes! Here you'll find thousands of the best vegetarian and vegan recipes Malabar Cuisine or the Moplah cuisine of Kerala are unique in its rich flavour. The lightly flavoured aromatic Malabar Biriyani is the best example of it. Malabar cuisine, a distinctive taste popular all over the world, is a very popular dish of Kerala, India Malabar forming the northern Kerala is a mix of cultures. Malabar cuisine is noted for its variety of pancakes and steamed rice cakes made from pounded rice.

An inspiring compendium of recipes and advice, Homemade is packed full of ideas for every occasion, from stocking your pantry year-round to relaxed Sunday dinners and entertaining friends and family. Alongside this are household tips and helpful hints on everything from setting your table to selecting the perfect cheeseboard, a guide to wine and cheeses, a chapter on edible gifts, and tips and recipes for canning. Acclaimed cook, writer and TV presenter, Clodagh McKenna has built her reputation on championing local artisans, cooking with the seasons and respecting the traditional ways of doing things. Here she cooks from the heart with stunning recipes for lazy brunches, heavenly afternoon teas, simple dinner parties, delicious lunches and cozy fireside suppers. Whether you’re cooking for yourself, organizing and decorating your home or preparing for holidays and special occasions, Clodagh sets out to show how easy “homemade” really is and why just taking the time to do something as simple as preparing your own lunchbox can be so much more rewarding and healthy. Be the source of envy at work with a lunch of homemade vegetable chips or a steaming bowl of Spiced Butternut Squash Soup, a New York Reuben or Clodagh’s signature Couscous and Chickpea Salad rather than the same tired sandwich. For family get-togethers choose from five different ways of roasting a chicken, including Thai-Style and Tarragon, White Wine and Garlic Butter. Treat everyone on a cozy fire-side dinner with Warming Cottage Pie and Fondue to Share. Impress friends with a lazy brunch spread featuring Classic Eggs Florentine or Baked Eggs, washed down with Bloody Mary’s and completed with Pecan Swirls. The perfect modern companion, Homemade offers an essential guide to good food and a reassuring hand in the kitchen. Whatever the occasion, Clodagh’s enthusiasm and easy instructions mean you can make the most of your cupboard staples and the best of the seasons. Homemade is the perfect gift for the holidays and for couples and newlyweds. The book offers inspired recipes and menus for easy, breezy fall and winter entertaining from a homey weekend gathering with family and a lovely afternoon tea on a chilly afternoon with friends to an intimate Christmas cocktail party or an elegant New Year’s Eve supper.

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work. Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!" Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book. With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.

Daily updated recipes from all over India, home made tested recipes before puyblishing the article, viewers can try these recipes and can give feedback in comments, http://www.ooofy.com

Collection of + Vegetarian Recipes by Master Chef Sanjeev Kapoor. Now making Indian Recipes is that much quicker and easier. You shall find Veg Recipes for Breakfast, Lunch and all other meals of the day.

Collection of 4000 + Vegetarian Recipes by Master Chef Sanjeev Kapoor. Now making Indian Recipes is that much quicker and easier. You shall find Veg Recipes for Breakfast, Lunch and all other meals of the day.

Are you looking for unusual and classy recipes for your wedding reception? Experience a variety of Indian recipes with Roja Decorator & Caterer. From North Indian peppery curries to traditional starter items, experience an array of flavorsome and exclusive preparations here at this destination. Also, you have unique ideas of how to mesmerize your guests with a great way of presentation. From arranging coffee machines to making mocktail counters, the experienced caterers present everything exclusively. Roja Decorator & Caterer is one of the best and reliable wedding caterers in Kolkata, promised to serve the best quality food and beverages in your events. Website: www.rojacaterers.com

The Food Corner is the compacted cookery database, have multiple varieties of recipes form India and all over the world. Healthy and Traditional foods here

Chef Ajay Chopra judge of first master chef of India presents food recipes., MD of Zion Hospitality, best restaurant consulting firm and hotel consultant.

Book by Colorado Dietetic Association, Association, Colorado Dietetic

A keto diet, also known as a ketogenic diet, is a low-carb, moderate-protein, high-fat diet that can help you burn fat more effectively. Over 50 research have demonstrated that it provides several benefits for weight loss, health, and performance. As a result, an increasing number of doctors and healthcare practitioners promote it. A keto diet is particularly beneficial for decreasing extra body fat and lowering appetite. A keto diet, also known as a ketogenic diet, is a low-carb, moderate-protein, high-fat diet that can help you burn fat more effectively. Over 50 research have demonstrated that it provides several benefits for weight loss, health, and performance. As a result, an increasing number of doctors and healthcare practitioners promote it. A keto diet is particularly beneficial for decreasing extra body fat and lowering appetite. Grab your FREE Keto Diet recipe Book From here - https://motivated-inventor-7874.ck.page/d5f8fa9171

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Hot Delicious and Tasty Kerala Traditional PAZHAM PORI / ETHAKKA APPAM Delivered at your Doorstep. Minimum Order is 10 numbers: Each costs Rs.15/-.(Nendra Pazha Bajji / Banana Fritters) Namaskaram! We would like to introduce ourselves as specialized professional chefs in cooking traditional tasty tempting recipes. We are one among the pioneers in the catering field, servicing customers for more than three decades!!! We can soothe your soul with scintillating dishes for any of your occasion. “There is no sincere love than love for food” – George Bernard Shaw. Be it a function / celebration/ festival and you like to treat your guests with traditional Kerala snacks and savouries, just give us a call. We offer a variety of the best home made Kerala Snacks at your doorstep. Delicious Dishes which tickle your taste buds are an integral part of any Breakfast / Lunch / Dinner. The delicious taste of our exciting recipes makes you feel to order with us again and again. We cater with special care for all your catering needs. We understand that even a simple get together with your friends or family members must be different. We strictly adhere to high standard of hygiene & quality with no preservatives. We undertake small and bulk orders of home made dishes to you promptly delivered at doorstep. Our menu and dishes are based on your requirements. We stress on providing the right taste with mouth watering recipes. All our dishes are prepared with best hygiene and the taste melts in your mouth always leaving you wanting more. We look forward to make your experience with us the most memorable one. We have experience in this field for more than a decade and assure to make your occasion a successful and a satisfactory one. Apart from Festival Orders, we also undertake regular orders for canteens in School, Colleges, Offices, Banks, Shop Stalls and Malls. We also export sweets and snacks to your country for your festival or business needs. The delicious taste of our exciting recipes makes all our customers feel to order with us again and again without fail. We always guarantee for the quality of the real traditional mouth watering fresh hand made snacks and dishes. So why don't you try once and become our customer for lifetime?? Mrs. Brindha Madhavan Nair, Sree Narayana Caterers, Chief Catering Cook. Chennai.

Grandma’s Kitchen Tiffin Service is located in the heart of Vasundhara in Sector-5. We deliver homemade food tiffins to customers all across Vasundhara. Grandma’s Kitchen delivers tasty and hygienic breakfast, lunch and dinner to bachelors, individuals, families, students, PGs, Offices, banks, factories and institutes throughout Vasundhara, Ghaziabad. Grandma’s Kitchen Tiffin service not only takes pride in delivering hygienic and tasty food but also believes in offering the best in terms of quality. We serve hygienic and superior quality home cooked food in disposable microwave safe containers to all our customers. Also, we do not repeat the menu throughout the week which gives you a chance to enjoy different dishes every day. We are open on Saturdays/Sundays. Our USPs: Tasty Food Foodie Friday Specials: On most Fridays we take out specials wherein you get to taste a unique dish from our country. Authentic Recipes: The recipes that we use for our food are authentic recipes without any variations. Unmatched Quality: We use optimum quality ingredients for all our dishes. We use only 15 number dals from Khaari Bawli and long grained basmati rice. In addition to this we use special home-made spices to add flavor to the various dishes served by Grandma’s Kitchen Tiffin service in Vasundhara, Ghaziabad. What we offer: One vegetarian meal thali comprises of 1dal/gravy dish, dry vegetable, 4chapatis/4puris/2paranthas, 1 rice dish (plain rice/ zeera rice/ pulao/biryani) and salad. One non-vegetarian meal thali comprises of 1 dal/gravy dish, 1 mutton/chicken dish, 4 chapattis/2 puris/2paranthas, and 1 rice dish (plain rice/ zeera rice/pulao/biryani). The food we serve is specially supervised by our in-house nutritionist and is cooked at our residence. Thus, you can rely on us for serving you hygienic and tasty home-cooked food in Vasundhara, Ghaziabad. P.S. This is not commercial dhaba style food. It is totally home cooked and customized as per the needs of our client.

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"A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind." -Jill Cordes host of The Best Of on the Food Network "This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful." -Roberta L. Duyff, MS, RD, FADA, CFCS author of American Dietetic Association Complete Food and Nutrition Guide "A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book." -Graham Kerr author of Charting a Course to Wellness and My Personal Path to Wellness Set the table for good nutrition-and savor the regional flavors of delicious American food American Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country. You'll find stories from the kitchens of ADA's culinary professionals-their special family recipes, cooking secrets, and innovative food prep tips and insights-showing you just how easy it is to prepare healthy versions of these American favorites: Philly Cheesesteak * Bread Pudding with Bourbon Sauce *Maryland Crab Cakes * Tropical Breeze Smoothie * Gazpacho * West Texas Chipotle Chicken Salad * Smoky Holler Fried Chicken *Southwest Black Bean Dip * Baked Halibut Bristol Bay * Lemon Ice Box Pie * Cajun Jambalaya * Stovetop Glazed Ham * Vineyard Stuffed Quahogs * Mom's Baked Beans * Triple Chocolate Cake * And much more

Supervise efficient working of all culinary activities and estimate required food on everyday basis and place required purchase orders for same. Develop various new recipes and ensure customer satisfaction and ensure standardization of all recipes to maintain consistency in same and determine all quality standards and monitor pricing of all menus. Maintain and operation all equipments required for executive team to prepare food and maintain safety regulations in kitchen. Assist various retail food operations in develop new recipes and menus and oversee all food production procedures and cost. Maintain safety and ensure sanitation in all activities and manage inventory all purchasing equipments. Monitor and ensure resolution to all customer issues and recommendations and administer all employee issues. Manage all waste food and ensure appropriate distribution for same and ensure achievement of all production objectives. Administer all culinary activities and ensure optimal level of services to all guests and develop effective interaction with same to analyze all requirements. Monitor all chef activities and ensure exceptional quality of all processes and complete it on regular basis. Supervise all menu planning and implement same and maintain all activities to ensure compliance to all food standards and presentation skills and maintain hygienic environment at all times. Coordinate with purchasing department to recommend purchases of all kitchen equipments and analyze all procedures to reduce cost and increase effectiveness of all products to ensure customer satisfaction. Maintain all procedures and recommend new services and products to all guests and supervise working of all culinary employees. Supervise working of steward team and achieve all food and labor cost objectives and maintain food standards in all processes.

BismiCaterersPerambur.com - One of the Leading Marriage catering service provider in chennai offering best services for Birthday Parties, Corporate Events, Family Functions, House Warming Parties, Wedding Anniversaries, betrothals, Outdoor Caterings & all type of functions. We make your function more delighted with our tasty and delicious food serving from our Best Quality foods. Leading Marriage & Wedding Catering services in Chennai for Birthday Party,Betrothal, Wedding Anniversaries. 25 Year Experienced caterers. Wide range of recipes Our Specials: Reputed Company 25 years Experience Reliable & efficient services Buffet System Available 100% Halal/Pure Food 100% Customer Satisfaction Veg & Non-veg desserts Neatly Cleaned Environment Wide range of recipes For more details, Visit http://www.bismicaterersperambur.com/

Sous Chef Company Brief: An online fine dine quality food delivery company with branches in Mumbai, Bangalore and Delhi specializing in the service of fresh classical recipes from around the world delivered to the door within 30 to 45 minutes of placing the order. Using the latest technology the company makes it extremely easy to call and order great food, even from a smart phone or Tab. The company has proficient staff working in the kitchen and a dedicated delivery system ensuring the demands are met in every single customer interaction Qualifications: Dip/Degree/Certification in Hotel Management. Previous experience in a similar capacity a pre-requisite to apply for this role Degree or diploma in hotel management/ culinary arts/hospitality. Minimum 2-4 years of experience in a similar role Knowledge and key skills: Time management. Running the kitchen in the absence of the head chef Ensuring the kitchen brigade has high culinary standards Managing food purchasing and storage. Maintaining a safe and hygienic kitchen environment. Helping create new recipes and write menus Job description: Come up with new dishes which appeal to the clients, whenever required. Work with the executive chef to produce diversified menus in accordance with the restaurant s policy and vision. Establish the working schedule and organize the work in the kitchen. Produce high quality dishes that follow up the established menu and level up to location s standards, as well as to clients requirements. Plan the food design in order to create a perfect match between the dish s aspect and its taste. Discover talented chefs and train them in order to reach the high standards of the location. Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources. Maintain order and discipline in the kitchen during working hours. Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served. Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Location:- Bangalore, Mumbai & Delhi Compensation:- Best in the Industry Salary commensurate with qualification and experience will be offered Experience Criteria:- Minimum 2-3 years of experience in a similar capacity. Work experience in a multi-product / multi-location / multi-dimensional company would be an advantage. Should have had exposure in handing above mentioned Roles & Responsibilities. Should have exposure to using internationally accepted best practices. How to Apply:- Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining:- Will not be a constraint for experienced and qualified candidates. Candidate willing to join immediately will be given preference. Should have exposure to using internationally accepted best practices How to Apply: Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining: Will not be a constraint for experienced and qualified candidates.bun Candidate willing to join immediately will be given preference.

Anvibeauty providing homemade beauty tips and health tips by using naturally available ingredients like fruits, vegetables, oils, mayonnaise, honey, essential oils and other items available in and around your home to enhance your beauty and also providing all types of cooking recipes, Mehendi Designs and many more We update regularly its completely free for Men’s and Women’s,cooking recipes,Mehendi Designs for more information Visit Our Website: http://www.anvibeauty.com

The way to anyone’s heart is through stomach! And there are so many things to eat and so many recipes to try out. But we all are too health conscious; thus we end up avoiding sweet desserts and food items more often than not. In such a case, Veeba food services are your answer to all your health woes. Gorge on some great food and immerse yourself in some of the healthiest delights with Veeba! Leave behind the guilt of extra calories, satiate your taste buds and savour the fine taste of the delectable sauces, dressings, gravies, emulsions and toppings of Veeba which are absolutely 100% vegetarian and fat free. Recreate your recipes with Veeba’s food service; India’s very good of its kind. Order and eat to your heart’s content, right away!

Welcome to www.taazameatonline.com, (TMO), your online fresh meat store. Hi friends, taazameatonline.com, (TMO) is promoted by Mr. Srihari Rao, an IIM alumni, started with an intention to provide you with farm fresh meat reared and processed in a scientific way. The meat procured is fresh, hygienic and contamination free. At taazameatonline.com, (TMO) the birds and animals are grown in a controlled atmosphere, fed with corns, maize and vegetables and are regularly vaccinated and checked for good health. The meat is maintained in a frozen condition to continue the cold chain, ensuring the freshness, taste and hygiene. All the products are sealed in a 3 layered, air tight aluminum foil pack to avoid contamination and a better shelf life. You can shop from a wide range of Pork Ribs, Minced & Tenderloin online at taazameatonline.com, (TMO). We do free home delivery in Hyderabad and Secunderabad. Great News, we are now offering our customers the advantage of fresh Raw tender meat and also the freshly cooked meat recipes as per order, let it be a office party, a family get together, or a reception, we arrange the meat recipes as per your need, place and time.

Catering service (packaged only). Are you bored of ordinary food ? Try us...we serve you unique and authentic INDIAN food made the authentic way with the authentic and best ingredients. No wonder why our food is "EXPENSIVE". We take orders not less than 60 servings and not more than 100 servings. Orders must be made atleast 48 hours prior with atleast 50% advance payments. Our menu has recipes like Awadhi biryani, Nahari, Paya, Haleem, Pasanda, Galauti kebab, Mandi, Kabooli pulao, Thalaserry Biryani, Haji Biryani, Chaap, Namkeen gosht..and many more interesting and mouthwatering recipes. ORDERS WILL BE FULFILLED ONLY INSIDE GUWAHATI (METRO).

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those studying food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes -- introducing 2-3 recipes for most of the laboratory sessions — covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation. For those in food science, dietetics, and nutrition careers.

Festive Occasions is part a of two-book series called The Williams-Sonoma Entertaining Series. These beautiful books are packed with creative ideas and advice to help you plan a great party. The 15 complete menus presented in each volume include more than 85 recipes, plus wine recommendations, decorating hints, and practical advice for organizing and hosting the perfect party. With beautiful photographs and delicious recipes, everything is here to make any get-together an unqualified success.

Casual Occasions is part a of two-book series called The Williams-Sonoma Entertaining Series. These beautiful books are packed with creative ideas and advice to help you plan a great party. The 15 complete menus presented in each volume include more than 85 recipes, plus wine recommendations, decorating hints, and practical advice for organizing and hosting the perfect party. With beautiful photographs and delicious recipes, everything is here to make any get-together an unqualified success.