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After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work. Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!" Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book. With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.

An inspiring compendium of recipes and advice, Homemade is packed full of ideas for every occasion, from stocking your pantry year-round to relaxed Sunday dinners and entertaining friends and family. Alongside this are household tips and helpful hints on everything from setting your table to selecting the perfect cheeseboard, a guide to wine and cheeses, a chapter on edible gifts, and tips and recipes for canning. Acclaimed cook, writer and TV presenter, Clodagh McKenna has built her reputation on championing local artisans, cooking with the seasons and respecting the traditional ways of doing things. Here she cooks from the heart with stunning recipes for lazy brunches, heavenly afternoon teas, simple dinner parties, delicious lunches and cozy fireside suppers. Whether you’re cooking for yourself, organizing and decorating your home or preparing for holidays and special occasions, Clodagh sets out to show how easy “homemade” really is and why just taking the time to do something as simple as preparing your own lunchbox can be so much more rewarding and healthy. Be the source of envy at work with a lunch of homemade vegetable chips or a steaming bowl of Spiced Butternut Squash Soup, a New York Reuben or Clodagh’s signature Couscous and Chickpea Salad rather than the same tired sandwich. For family get-togethers choose from five different ways of roasting a chicken, including Thai-Style and Tarragon, White Wine and Garlic Butter. Treat everyone on a cozy fire-side dinner with Warming Cottage Pie and Fondue to Share. Impress friends with a lazy brunch spread featuring Classic Eggs Florentine or Baked Eggs, washed down with Bloody Mary’s and completed with Pecan Swirls. The perfect modern companion, Homemade offers an essential guide to good food and a reassuring hand in the kitchen. Whatever the occasion, Clodagh’s enthusiasm and easy instructions mean you can make the most of your cupboard staples and the best of the seasons. Homemade is the perfect gift for the holidays and for couples and newlyweds. The book offers inspired recipes and menus for easy, breezy fall and winter entertaining from a homey weekend gathering with family and a lovely afternoon tea on a chilly afternoon with friends to an intimate Christmas cocktail party or an elegant New Year’s Eve supper.

Grandma’s Kitchen Tiffin Service is located in the heart of Vasundhara in Sector-5. We deliver homemade food tiffins to customers all across Vasundhara. Grandma’s Kitchen delivers tasty and hygienic breakfast, lunch and dinner to bachelors, individuals, families, students, PGs, Offices, banks, factories and institutes throughout Vasundhara, Ghaziabad. Grandma’s Kitchen Tiffin service not only takes pride in delivering hygienic and tasty food but also believes in offering the best in terms of quality. We serve hygienic and superior quality home cooked food in disposable microwave safe containers to all our customers. Also, we do not repeat the menu throughout the week which gives you a chance to enjoy different dishes every day. We are open on Saturdays/Sundays. Our USPs: Tasty Food Foodie Friday Specials: On most Fridays we take out specials wherein you get to taste a unique dish from our country. Authentic Recipes: The recipes that we use for our food are authentic recipes without any variations. Unmatched Quality: We use optimum quality ingredients for all our dishes. We use only 15 number dals from Khaari Bawli and long grained basmati rice. In addition to this we use special home-made spices to add flavor to the various dishes served by Grandma’s Kitchen Tiffin service in Vasundhara, Ghaziabad. What we offer: One vegetarian meal thali comprises of 1dal/gravy dish, dry vegetable, 4chapatis/4puris/2paranthas, 1 rice dish (plain rice/ zeera rice/ pulao/biryani) and salad. One non-vegetarian meal thali comprises of 1 dal/gravy dish, 1 mutton/chicken dish, 4 chapattis/2 puris/2paranthas, and 1 rice dish (plain rice/ zeera rice/pulao/biryani). The food we serve is specially supervised by our in-house nutritionist and is cooked at our residence. Thus, you can rely on us for serving you hygienic and tasty home-cooked food in Vasundhara, Ghaziabad. P.S. This is not commercial dhaba style food. It is totally home cooked and customized as per the needs of our client.

Kerala recipes collection including easy to prepare Kerala foods, traditional cuisine, veg and non-veg dishes. Find easy vegetarian and vegan dinners for eating healthy. Hundreds of vegetarian recipes with photos and reviews. Welcome to the world's largest collection of vegetarian recipes! Here you'll find thousands of the best vegetarian and vegan recipes Malabar Cuisine or the Moplah cuisine of Kerala are unique in its rich flavour. The lightly flavoured aromatic Malabar Biriyani is the best example of it. Malabar cuisine, a distinctive taste popular all over the world, is a very popular dish of Kerala, India Malabar forming the northern Kerala is a mix of cultures. Malabar cuisine is noted for its variety of pancakes and steamed rice cakes made from pounded rice.

The way to anyone’s heart is through stomach! And there are so many things to eat and so many recipes to try out. But we all are too health conscious; thus we end up avoiding sweet desserts and food items more often than not. In such a case, Veeba food services are your answer to all your health woes. Gorge on some great food and immerse yourself in some of the healthiest delights with Veeba! Leave behind the guilt of extra calories, satiate your taste buds and savour the fine taste of the delectable sauces, dressings, gravies, emulsions and toppings of Veeba which are absolutely 100% vegetarian and fat free. Recreate your recipes with Veeba’s food service; India’s very good of its kind. Order and eat to your heart’s content, right away!

Anvibeauty providing homemade beauty tips and health tips by using naturally available ingredients like fruits, vegetables, oils, mayonnaise, honey, essential oils and other items available in and around your home to enhance your beauty and also providing all types of cooking recipes, Mehendi Designs and many more We update regularly its completely free for Men’s and Women’s,cooking recipes,Mehendi Designs for more information Visit Our Website: http://www.anvibeauty.com

We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food.

ARORA'S ZAIKA - For Birthdays / Anniversaries / Get-togethers / Lunch or Dinner Party / Kid's Party / Kitty Party / Picnics / Long Distance Travelling,...... WE OFFER THE BEST QUALITY AND WIDE RANGE - BE IT VEG. / POOJA OR 'FASTING' FOOD / FESTIVAL FOOD / NON-VEG. A place where you can actually get home made, traditional food with authentic taste - whether it is simple, desi Punjabi food or rich, royal Mughlai food. We use freshest and high quality ingredients.The spices used in our recipes are home ground and not ready-to-use masalas purchased from the market. Most of the spices we use help in easy digestion of food and you do not feel full even after having more than your daily portion! Besides masalas and other ingredients, there is lots of love and heart put into the food cooked. We offer you food of highest quality and taste at the most reasonable rates!

Collects recipes for Italian peasant dishes some handed down through generations of the author's family and others obtained from close friends, and includes instructions for making soups, salads, and vegetable, pasta, and meat dishes

Presents a selection of recipes for attractive holiday treats, including marionette cookies with arms and legs that move, a marzipan and chocolate-covered pine cone wreath, and a pumpkin pie covered with chocolate leaves. 35,000 first printing. $35,000 ad/promo.

Yogi's Kitchen Food Services Limited is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2000, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other. From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today. https://yogiskitchen.ca

Catering and Home Made Tiffin service is now available in the area near you. Free home delivery / self pickup both options available. Food provided is of Good Quality, Tasty, Healthy and Hygienic Food (veg.) at a very reasonable price. Food is served in a good quality tiffin boxes. Category 1: Rs. 45/- 5 Chapati 1 Seasonal vegetable 1 Dal 1 Rice Achaar, Salad, Papad and Mukhwaas Category 2: Rs. 65/- 5 Chapati / Puri / Pratha 2 Seasonal vegetables 1 Dal 1 Rice / Pulaw Achaar Salad Papad Mukhwaas We specialize in authentic North Indian Punjabi, Gujarati and Maharashtrian food recipes. Different dishes are served in rotation with little change in preparation style week after week so that you could enjoy your meal always. Feel free to call @ and discuss your meal requirement enabling us to serve you.

"Andhra Vantillu " Take Away-Delivery-Outdoor Catering Our innovative approach has led to the creation of mouth-watering recipes and extensive menus at competitive cost. We use natural colouring. Regular food test and quality check are being carried out from time to time. We use good quality/branded Ingrediens (ingerdients are from METRO, METRO ID: 1806012050) for cooking. We have two separate kitchens for Vegetarian and non-vegeterian food. Certifications: Food certified:FSSAI(21214188000005), Water certified (ISO), Pet certified, Food handler We sell Veg and Non-Veg pickles (Chicken, Mutton, Prawns) with international packing. We also do International shipping of Pickles (contact USA: +1 408-907-0118). We also sell grounded pickles. Andhra Vantillu Outlets: 1.HSR Layout (Nature fresh super market close to Parangipalya bus stop) 2.Sarjapura Road(lane beside Bata showroom,near wipro,Kaikondrahalli) 3.Bellandur(close to Bangalore central mall,outer ring road) 4.Marathahalli(Dental college road) 5.Marathahalli(Tulasi Theater road) 6.Panathur(beside Panthur railway bridge, Varthur road) We cater to Events: Housewarming, Corporate events, Birthday parties, Weddings, Outdoor events, Naming ceremony, Corporate cafeteria catering. Regards, Andhra Vantillu www.vantillu.in www.facbook.com/andhravantillu

Presents a selection of recipes for attractive holiday treats, including marionette cookies with arms and legs that move, a marzipan and chocolate-covered pine cone wreath, and a pumpkin pie covered with chocolate leaves

"A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind." -Jill Cordes host of The Best Of on the Food Network "This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful." -Roberta L. Duyff, MS, RD, FADA, CFCS author of American Dietetic Association Complete Food and Nutrition Guide "A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book." -Graham Kerr author of Charting a Course to Wellness and My Personal Path to Wellness Set the table for good nutrition-and savor the regional flavors of delicious American food American Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country. You'll find stories from the kitchens of ADA's culinary professionals-their special family recipes, cooking secrets, and innovative food prep tips and insights-showing you just how easy it is to prepare healthy versions of these American favorites: Philly Cheesesteak * Bread Pudding with Bourbon Sauce *Maryland Crab Cakes * Tropical Breeze Smoothie * Gazpacho * West Texas Chipotle Chicken Salad * Smoky Holler Fried Chicken *Southwest Black Bean Dip * Baked Halibut Bristol Bay * Lemon Ice Box Pie * Cajun Jambalaya * Stovetop Glazed Ham * Vineyard Stuffed Quahogs * Mom's Baked Beans * Triple Chocolate Cake * And much more

Sous Chef Company Brief: An online fine dine quality food delivery company with branches in Mumbai, Bangalore and Delhi specializing in the service of fresh classical recipes from around the world delivered to the door within 30 to 45 minutes of placing the order. Using the latest technology the company makes it extremely easy to call and order great food, even from a smart phone or Tab. The company has proficient staff working in the kitchen and a dedicated delivery system ensuring the demands are met in every single customer interaction Qualifications: Dip/Degree/Certification in Hotel Management. Previous experience in a similar capacity a pre-requisite to apply for this role Degree or diploma in hotel management/ culinary arts/hospitality. Minimum 2-4 years of experience in a similar role Knowledge and key skills: Time management. Running the kitchen in the absence of the head chef Ensuring the kitchen brigade has high culinary standards Managing food purchasing and storage. Maintaining a safe and hygienic kitchen environment. Helping create new recipes and write menus Job description: Come up with new dishes which appeal to the clients, whenever required. Work with the executive chef to produce diversified menus in accordance with the restaurant s policy and vision. Establish the working schedule and organize the work in the kitchen. Produce high quality dishes that follow up the established menu and level up to location s standards, as well as to clients requirements. Plan the food design in order to create a perfect match between the dish s aspect and its taste. Discover talented chefs and train them in order to reach the high standards of the location. Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources. Maintain order and discipline in the kitchen during working hours. Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served. Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Location:- Bangalore, Mumbai & Delhi Compensation:- Best in the Industry Salary commensurate with qualification and experience will be offered Experience Criteria:- Minimum 2-3 years of experience in a similar capacity. Work experience in a multi-product / multi-location / multi-dimensional company would be an advantage. Should have had exposure in handing above mentioned Roles & Responsibilities. Should have exposure to using internationally accepted best practices. How to Apply:- Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining:- Will not be a constraint for experienced and qualified candidates. Candidate willing to join immediately will be given preference. Should have exposure to using internationally accepted best practices How to Apply: Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining: Will not be a constraint for experienced and qualified candidates.bun Candidate willing to join immediately will be given preference.

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The Muruha Dosa`s is an authentic restaurant specializing in a making variety of Dosa`s with combination of specific recipes focusing on the South-Indian Cuisine. Based on this distinct handpicked menu, Muruha is providing basic & twisted version of dosa`s with unique taste which would be hard to compromise for any other dosa`s in market.

What prompted Dr. Agatston's eating regimen altering "aha" second? Blueberry pie! "Following a late-night gorge, I dove into the examination and understood that there was a valid justification I was cheating," he tells FIRST. "I wasn't giving my body sufficient opportunity to reset my insulin levels." While the conventional South Beach Diet briefly brings down degrees of the gut fat–pressing hormone insulin through the span of about fourteen days, it doesn't quantifiably improve the body's capacity to use insulin — so when you once again introduce insulin-spiking nourishments like foods grown from the ground, the body begins putting away fat once more. Dr. Agatston's exploration uncovered that changing the manner in which the body measures insulin takes longer than the fourteen days of low-carb eating his unique eating routine called for. "It's reasonable since it takes at any rate a month for the body to change out of fat-putting away mode and begin consuming fat for fuel," he clarifies. "The first South Beach Phase One just wasn't sufficiently long." South Beach Keto http://wintersupplement.com/beach-keto/ https://sites.google.com/site/southbeachketodietbook/ https://dribbble.com/shots/14223138-South-Beach-Keto-review https://twitter.com/south_beachketo/status/1306829776699625473 https://www.thepostcity.com/beach-keto-reviews-price-benefits-pills-side-effect-of-beach-keto/ https://southbeachketodiet.hatenablog.com/entry/2020/09/18/144730 https://sites.google.com/view/beach-keto/home?authuser=1 https://www.apsense.com/page/ok-wow-keto https://gumroad.com/southbeachketo https://www.apsense.com/page/south-beach-keto-reviews https://works.bepress.com/southbeachketo-chketo/1/ https://www.justgiving.com/crowdfunding/southbeach-keto https://canvas.elsevier.com/eportfolios/16071/Home/Beach_Keto_Reviews__Weight_Loss_Diet_Pills_Work_Or_Not https://www.surveymonkey.com/r/S2CQBXW https://www.completefoods.co/diy/recipes/is-beach-keto-1-diet-how-does-it-really-work- https://gocrowdera.com/US/other/south-beach-keto-diet/tanyjena-29836 https://slu-se.instructure.com/eportfolios/1031/Home/South_Beach_Diet_Keto__Should_I_Buy https://patch.com/users/india123asdf https://www.youonline.online/read-blog/88432 https://digg.com/@south_beachketo https://www.sayweee.com/event/view/ewago

The 24 Top Fast Food Menu Items of 2023.Wellington's Best Fast Food Includes Cult Favorites Like Shake Shack and In The DiwanRestaurant Local Fast Food Restaurants Like Connecticut Counter.The Best Copycat Recipes for Your Favorite Fast Food and Fast Casual Restaurants Including McDonald's ' S, Burger King, Kebab, Chick Fila, Captain D 's.

Hi there, We are from Mom's V9 Kitchen Catering Service in Chennai. For a wide range of delicious food on your special occasion, we have brought you varieties of food from the foodie city of Mumbai with its mouth-watering flavors, aroma and recipes. To relish your taste buds with yummy food from the unmatched taste of the mom's kitchen. Try Out Our exciting Range of distinct menu to add more beautiful moments on your special day. Feel free to reach us: 8300105829 Mom's Kitchen V9 Catering Service.

Servicse MAHARAJA Style Hospitality Services are not just cooking contractors. But are professional service providers. Our qualified chef's had experienced & experts in all kind of menus MAHARAJA Style Hospitality Services catering focus in on quality variety and prompt attention.Our vision is to be the market leader in catering in all around BBSR location.Our mission is to be the best in the eyes of our customer's. Our aim is to provide our customers the finest service,the best food,without unnecessary costs. " Excellent standards of Hygiene, Delicious Homely Flavour using Traditional Recipes is our Commitment to our Clients."

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Our Company is based in Tirunelveli, Tamil Nadu, which is the extreme corner of South India. Our Papad is manufactured at Chennai. Hailing from the city, we imbibe the traditional preparation techniques and recipes for a variety of South Indian Papads that are very popular for its unique flavors and rich aroma. It is manual made Papad. We are exporting this to overseas also. Offering innumerable variety in papad, we invite inquiries from buyers across the globe. Features: Crispy and Crunchy Spicy Light for consumption Good for digestion Hygienically packed Healthy No added preservatives Basic Ingredients Used: Urad Dal Rice Flour Calcium Carbonate Sodium Chloride (Salt) Edible Oil Asafoetida Other Details: Size: We offer sizes between 3 to 6 inches (3.5”, 4” and 6”) Packing: According to the customer’s requirements. A carton contains 15 KGs.

Authentic Thai, Burmese, Chinese, Continental, Indian, Biryani, Kathi's - HOME DELIVERY, CATERING & KIDS CATERING We at The Basil Leaf" bring you authentic food from around the world. We believe the food that you order should taste great and there is no mystery here. We choose the freshest produce, best quality meats and all natural ingredients to prepare the perfect meal using our traditional recipes. The Basil Leaf is a family owned restaurant started in . The family has a passion for food & also travels frequently to various countries, the mission of Basil Leaf is to bring world cuisine at your doorstep. The Basil Leaf is providing Home Delivery, Catering & Dine-in (Only for Central Park residents). The Basil Leaf also provides full service catering solution for all your special events, be it any celebration we will partner with you to create the most memorable event for you. Our professionally trained chefs will come over and ensure a hassle free catering service for you. If you want us to create the perfect theme, The Basil Leaf can organize the entire event for you. For  Catering CALL: or The Basil Leaf also has an affiliated brand by the name of “Hungry Caterpillar”, which is a dedicated Kids Catering Company. Hungry Caterpillar specializes in organizing Birthday parties & provides over 20 Live Counters (Smoke-free and Hassle free) and ensure that the food is freshly prepared accordingly to the taste buds of Children & Adults. For more details on  Hungry Caterpillar  CALL or The Basil Leaf has introduced a new range of Dips, Gourmet Sauces and Frozen Pizzas. This product range is available at some of the leading retail stores. Alternatively order directly at /99 or

Dawn Caters is providing catering service for more than 10 years for marriages and party's in Chennai Circle... We offers tasty Arcot Dum Biriyani to our customers at reasonable price... 100% Halal... Dawn Mutton Biryani: Rs. 1100/- Kg (With Onion Raitha and Brinjal Curry) - Serves 6 to7 Adults Dawn Chicken Biryani: Rs. 800/- Kg (With Onion Raitha and Brinjal Curry) – Serves 6 to 7 Adults We use high quality and premium ingredients to prepare the above food delicacies. We do not use readymade spices and masalas. ALL THE MASALAS AND RECIPES ARE FROM OUR HOME TOWN ARCOT.. Free Tasty Bread Halwa Every Order.. CALL: 9952018748.. Note: Order Before One Day... HOME DELIEVERY AVAILABLE...

Moti Mahal is the most popular Indian fine dine restaurant specializing in original and authentic Tandoori and Curry Recipes. Moti Mahal s succulent tandoori fare is low on oil and high on authenticity. The food is cooked in clay ovens or tandoor in the traditional style from the North-West Frontier region. This style of cooking requires great expertise on the part of the chefs, since the meat is not accompanied by any sauce or gravy, but only pre-marinated with true authentic spices and grilled before serving. Visit Now: http://motimahalgroup.com/restaurants.php Address: 30 Bharat Nagar, Ground Floor, Opposite C Block, Near New Friends Colony - 110025 Mobile: +91 9711115223, +91 9811000858 Phone: 011-411622004 Email: info@motimahalgroup.com

Please cal: Nine 701349490 Designation: Team Member Reporting to: Shift Manager/Assistant Manager/Cafe Manager Responsibilities: 1. Customer Service 2. Food Service 3. Cashiering 4. Cold Coffee Production Customer Service:  Provide speedy & effective Customer Service.  Following all service standards laid down.  Serving the customer to their satisfaction  Ensuring customer feedback forms are collected on a daily basis  In case of complaining customers, taking suitable action to solve the complaints  Keeping the Cafe Manager informed of all the complaints  Responsible for table turnover  Constantly employing suggestive selling practices to make the customers aware  Ensuring that the customer feedback forms are filled & collecting them on a daily basis Café Opening Duties:  Setting up the counter for the days operation  Receipt of food & milk  Receipt city store items like coffee beans, cold coffee mix, cups & stationery  Checking the equipment's (pastry cooler, AC, microwave, mixie, refrigerator, ice cube machine, freezer) for cleanliness & ensure they are in proper working condition.  Cleanliness of the Cafe interiors, exterior & servery Cafe Closing Duties:  Cleanliness of all equipment & thorough cleaning of the Café  Checking the physical stock in assistance with the Café In-charge  Ensure food – beyond shelf life is discarded & food to be retained overnight is stored at proper temperature  Assist the Manager in compiling reports & updating registers etc. Cashiering:  Ensuring the printer is in working condition  Ensuring the till has minimum float to start with  Ensuring printer rolls & KOT pads are properly stacked  Intimating the manager of the login password  Login out & proper handing over physical count of cash to the next person – in the presence of the Cafe Manager – every time leaving the cash counter  Ensuring that only company approved software is used in the billing computer  Ensuring KOT & Bills are made for every order  Ensuring transfer-in & GNR entries are entered for the day  Generating the necessary reports  Filing of reports Cold Coffee Production/Food Service:  Ensuring that the recipes of cold coffee & cool drinks are adhered to  Ensuring that the pastry cooler display is set up using appropriate tent cards  The temperature of the refrigerator, freezer & ice cube machine are of desired level  Ensuring that the microwave, mixie & oven are in working condition  Ensuring that the shelf life of food is followed strictly & FIFO is maintained for storage  Ensuring that the food is dispensed at standardized service temperature  Ensuring that the food is handled using disposable gloves/tongs & never with bare hands  Ensuring that the servery is kept clean & hygienic and avoid all sources of contaminates Internal Interaction:  Team Member  Shift Manager  Assistant Manager  Cafe Manager  Area Manager  City Manager  Stores  Housekeeper

TIFFIN service in Chandigarh, Mohali Only in 50 RS per meal. If regular or bulk order discount is available Pure vegetarian recipes.. Hygenic food Rice, chapati, and two sabji or daal. We also take bulk orders for Hotels, PG's Chandigarh food department approved.. Call for Booking at '8146'-29(3416)