Sanitation

We are hiring candidates for Sanitation/Hygiene job in Saudi Arabia Candidates should have good work experience in their relevant field Good communication skills in English Attractive salary plus allowance Interested candidates send your CV & scan copy of passport at More details contact to Mr.Amit Ray()

If you are searching for one of the most reliable companies engaged in manufacturing the best quality sanitation pipes that can withstand extreme conditions to provide for a reliable sanitation system, then Wavin is indeed a very good option for you. https://www.wavin.com/ Address: A-62, Lower Ground Floor, Delhi 110024 Contact :- 622129715887

We provide Eco sanitation, water supply and public toilets for free of cost, to get these facilities, kindly email or call for more details.

Building plans.plumbing sanitation. Electrical.colour.pop.tiles each &every thing..etc we do..we have lot of skilled labour

Kitchen Steward Supervisor for 4 Star Hotels in Bangalore Qualification: Minimum 10th STD Positions: 2 Experience: 2 -3 Yrs Work Location: Bangalore Salary: to /- Set up stations. Ensure all equipment is clean and in good working order; Review Banquet Event Orders; Sign in on the timesheet and check the communications binder or board for announcements and memos Assist the Cooks and Servers as necessary; Dispose of waste; Ensure all items are clean according to sanitation guidelines; Maintain a clean and organized work area; Adhere to all sanitation guidelines; Record all breakage. Clean all soiled items; Remove trash and waste; Complete day-end dishwasher maintenance; Clean, sanitize and close workstations. Interested candidates walk in Venue: TRP International No. , First Floor, Mico Gate-1, Pothalappa Garden, Audugodi Main Road, Bangalore– . Phone: / /8 Mail: Opposite Pothalappa Garden Bus Stop, Above Sri Ganapathi Tyre

We have job opening of Chef Jamnagar (Reliance) Designation: - Chef Qualification: - Hotel Management Salary: - 20000 To 25000 Job timing: - 09 am to 06 pm Job Location: - Jamnagar (Reliance) Working Day: - 6 Job Description:- Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the Sous Chef Chef skills:- Excellent communication and organization skills Able to work in a fast-paced environment Dedicated to food quality and control Strong knowledge of proper food handling and sanitation standards Only Relevant Experience Candidate May Send Their Resume in Word File On Our Email Id: - Resume@Goalconsultancy.Com Contact No: - 9512180021 /9033993614. [Call Timing: 10am To 07pm] Note: - If This Position Is Not Suitable To You Kindly Ignore This Email. You May Give A Reference To Your Friend/Relatives For This Post.

Became the part of the most significant cleanliness campaign in India “Swachh Bharat Abhiyan” and support philosophy of safe and sustainable sanitation for all with India Sanitation Coalition.

Diploma in Civil Engineering |BE candidates having 0 to 3 years of civil project work experience as follows. Fresher's can also apply for this position. Inspect project sites to monitor progress and ensure conformance to design specifications and safety or sanitation standards. Analyze survey reports, maps, and drawings. Consider construction costs and other factors in planning stages and risk analysis Test building materials. Provide cost estimates for materials, equipment, or labor to determine projects economic feasibility Use design software to plan and design transportation systems, hydraulic systems, and structures in line with industry and government standards Perform or oversee, surveying operations to establish reference points, grades, and elevations to guide construction Manage the repair, maintenance, and replacement of infrastructure. Compute load and grade requirements, water flow rates, and material stress factors to determine design specifications. Inspect project sites to monitor progress and ensure conformance to design specifications and safety or sanitation standards. Direct construction, operations, and maintenance activities at project site. Direct or participate in surveying to lay out installations and establish reference points, grades, and elevations to guide construction. Estimate quantities and cost of materials, equipment, or labor to determine project feasibility. Provide technical advice regarding design, construction, or program modifications and structural repairs to industrial and managerial personnel. Conduct studies of traffic patterns or environmental conditions to identify engineering problems and assess the potential impact of projects. Interested candidate can their resumes at g.s.company19march@gmail.com call 9655864111,9384748728

JOB DESIGNATION: Hospitality Trainer ROLE/POSITION: Training JOB LOCATION: Indore SALARY: Depends on Experience (Up to 2.4-3) JOB Responsibility: Giving training to staff (waiter, workers etc.) regarding hospitality; to present there self, to work properly, to maintain hygiene, to maintain sanitation etc. He has to travel to the site to train people. Can work in part time or full time Experience Required 2-3 Years Qualifications Any Graduate

We at Body Art Tattoos provides You Best Quality Tattoos to carry for the Lifetime.with proper Sanitation and Sterilization. Safe and less pain is our motto

We are a social organization with over 55 years of history and with consultative relations with UNESCO. We are looking for a female Administration Executive for our Noida Branch. The Key Responsibilities are as below: Liaison with members of the organization through Emails, SMS and social media. Liaison with new visitors and enrolment of new members Liaison with local educational institutes and centres of higher learning. Organize seminars, conferences, youth activities, study sessions etc. in consultation with Branch Secretary o Prepare Circulars giving detail of the event and send them to the members o Supervise the arrangements o Prepare Reports of the programmes and mail them Keep minutes of all meetings of Managing Committee Supervise housekeeping activities. Maintain Asset Register Maintain Attendance Record Maintenance of Bank Account and Donations. Maintenance of Sales and Stock of Sales Counter. Petty Cash management and preparation of weekly expense report. Liaison with civic authorities water, electrical, law & order, sanitation, Noida Authority etc. Ensuring timely payment of bills for phone, broadband, electricity and water. Library Maintenance and management of record of library books. Maintain Sales Counter of Books and sundry items for stocks and accounts. Supervise and maintain stocks of Books and their despatch to various centres in India. Maintain all office records. The required Key Competencies are as below: Spiritual Temperament Excellent managerial capability Excellent communication skills Good command over spoken and written Hindi and English Excellent in drafting mails, minutes of meetings, report of activities Proficiency in co-ordinating events and programmes Thorough familiarity with Internet, MS Office and Social Media Candidates may send their resume to

Company profile- Power plant Designation-Civil Engineer Job Profile- 1) Analyze survey reports, maps, drawings, blueprints, aerial photography, and other topographical or geologic data to plan projects. 2) Plan and design transportation or hydraulic systems and structures, following construction and government standards, using design software and drawing tools. 3) Compute load and grade requirements, water flow rates, and material stress factors to determine design specifications. 4) Inspect project sites to monitor progress and ensure conformance to design specifications and safety or sanitation standards. Qualification-b.tech/diploma(civil) Experience-1 0years Salary- 50k-70k Location-Jajpur

Job Description Job Description - Educational Qualification: 1. Diploma/Degree Experience: Fresher/02yrs No of Requirement of Engineers: - (Joining at the earliest). Package: 1.5.0 to 2.5 Responsibility: 1) Analyze survey reports, maps, drawings, blueprints, aerial photography, and other topographical or geologic data to plan projects. 2) Plan and design transportation or hydraulic systems and structures, following construction and government standards, using design software and drawing tools. 3) Compute load and grade requirements, water flow rates, and material stress factors to determine design specifications. 4) Inspect project sites to monitor progress and ensure conformance to design specifications and safety or sanitation standards. 5) Direct construction, operations, and maintenance activities at project site. 6) Direct or participate in surveying to lay out installations and establish reference points, grades, and elevations to guide construction. Dear Candidate, if you re interested plz send your C.V. on () Best Regards, Tanvi Arora Human Resource (Recruitment) line M +,+,+ Email: hr.tanviarora(at)gmail.com. Nura Engineering (P) Ltd. New Delhi | Functional Area: Fresher (No Experience), Engineering Design / Construction Industry: Engineering / Construction

@ Position: Hygiene Officer Location: Doha, Qatar Salary: DOE (Starts from 1800 Qrs) Job Description: Should have minimum 3 to 5 years of experience Supervise Hygiene and sanitation department Work out for cleaning schedules and their implementation along with chief steward, conduct staff training Should solve any problems/issues related to food safety Good communication skill is required Contact: Ms. Anisha Roseline P e-mail id: redhrwork@gmail.com Mobile No: 8754970708

% Position: Hygiene Officer Location: Doha, Qatar Salary: DOE (Starts from 1800 Qrs) Job Description: Should have minimum 3 to 5 years of experience Supervise Hygiene and sanitation department Work out for cleaning schedules and their implementation along with chief steward, conduct staff training Should solve any problems/issues related to food safety Good communication skill is required Contact: Ms. Anisha Roseline P e-mail id: redhrwork@gmail.com Mobile No: +91 9944797070

we have spacious storage godown in basement of individual residential house. it is of 1500sq.ft., located at ECR, Kottivakkam. the location is accessible both for ECR and OMR.. the space is ideal for storage of items. it has got parking for loading/unloading goods and sanitation facilities.

Captain You can contact Neha 022-41535235 or U can come down for interview at Sharanan Hotel Eastern Express Highway, Service Road,Opp. Ramkrishna Nagar, Near New R.T.O., Thane west, Thane, Maharashtra 400604 Locations:- Thane, Fort or Mumbai and Godhbandar Job Description 1. Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs. 2. Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlets operation. 3. Responsible for the overall sanitation and cleanliness of the outlet during the shift. 4. Responsible for the proper maintenance and good working order of all equipment, furniture and fixtures in the outlet. 5. Responsible for consistently implementing the service standards and operating procedures in the outlet. 6. Responsible for ensuring sufficiency of manpower in the shift. 7. Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the hotel.

jufiowrugwijd Position: Hygiene Officer Location: Doha, Qatar Salary: 2500 Qrs + Acc & Trans Job Description: Should have minimum 3 to 5 years of experience Supervise Hygiene and sanitation department Work out for cleaning schedules and their implementation along with chief steward, conduct staff training Should solve any problems/issues related to food safety Good communication skill is required Contact: Ms. Anisha Roseline P e-mail id: redhrwork@gmail.com Mobile No: +91 9944797070

Hi All, Greetings from Nexgen Careers We have planned to conduct week drive for Civil Engineering at Nexgen Careers,Coimbatore on 19-12-2016 to 30-12-2016. JD: Compute load and grade requirements, water flow rates, and material stress factors to determine design specifications. Inspect project sites to monitor progress and ensure conformance to design specifications and safety or sanitation standards. Regards Deepika HR Nexgen Careers 9655191113 Interview Timing -10.30 -2.00 pm Nexgen Careers #60,2nd Street, Indhu Nagar, Vilankurichi Road., Coimbatore-641 035

House Construction only on 1199 per sq feet. Structure - Column & Beam. Flooring - Tile work Kajaria or Equvelent (2x2). Doors & Chaukhat - Board Doors & India Saal. Kitchen - Granite Top & Cabinet. Wardrob in Room. Gate & Ralling - Steel Work. Toilet walls - Upto 7'0" ceramic designer tiles. Plumbing - All internal plumbing & sanitation work will be concealed cp fittings, Hpvc pipes. Electrical - Copper concealed ISI Wiring & Modular switches. Wall Finish - External finish weather shield/ long lasting paint, Oil bond distemper on all internal walls.

Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Hire, train, and supervise cooks and other food preparation workers Order and maintain inventory of food and supplies Monitor sanitation practices and follow kitchen safety standards

Supervise efficient working of all culinary activities and estimate required food on everyday basis and place required purchase orders for same. Develop various new recipes and ensure customer satisfaction and ensure standardization of all recipes to maintain consistency in same and determine all quality standards and monitor pricing of all menus. Maintain and operation all equipments required for executive team to prepare food and maintain safety regulations in kitchen. Assist various retail food operations in develop new recipes and menus and oversee all food production procedures and cost. Maintain safety and ensure sanitation in all activities and manage inventory all purchasing equipments. Monitor and ensure resolution to all customer issues and recommendations and administer all employee issues. Manage all waste food and ensure appropriate distribution for same and ensure achievement of all production objectives. Administer all culinary activities and ensure optimal level of services to all guests and develop effective interaction with same to analyze all requirements. Monitor all chef activities and ensure exceptional quality of all processes and complete it on regular basis. Supervise all menu planning and implement same and maintain all activities to ensure compliance to all food standards and presentation skills and maintain hygienic environment at all times. Coordinate with purchasing department to recommend purchases of all kitchen equipments and analyze all procedures to reduce cost and increase effectiveness of all products to ensure customer satisfaction. Maintain all procedures and recommend new services and products to all guests and supervise working of all culinary employees. Supervise working of steward team and achieve all food and labor cost objectives and maintain food standards in all processes.

JOB DESCRIPTION Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage. QUALIFICATION: BHM (Hotel Management), Diploma-Other Diploma - Hotel Management. Skills Require: dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: 1)Understanding the Job 2)Taking Responsibility 3)Recognizing Differences 4)Customer Focus 5)Adaptability 6)Teamwork Job Responsibility: As a Commies III & II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commies I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Location:Salt Lake Industry: Hospitality Salary: Property Standard Call for Interview Mr Somnath 9748860771 (9 am - 9 pm) Visit www.placementpoint.co.in

1) Analyze survey reports, maps, drawings, blueprints, aerial photography, and other topographical or geologic data to plan projects. 2) Plan and design transportation or hydraulic systems and structures, following construction and government standards, using design software and drawing tools.3) Compute load and grade requirements, water flow rates, and material stress factors to determine design specifications. 4) Inspect project sites to monitor progress and ensure conformance to design specifications and safety or sanitation standards. 5) Direct construction, operations, and maintenance activities at project site.

A HACCP certification for Food security the board framework which represents Hazard Analysis and Critical Control Points is viewed as a hazard examination for the sanitation segment with global acknowledgment, which is utilized as a need in real life and decrease of dangers in the nourishment procedure. The instrument distinguishes the basic control focuses, so the control focuses and their activities are characterized. Therefore, the procedure can ensure the security of the procedure concerning the industrialization and control of nourishment. For more information and updates in the HACCP Certification, keep an eye on the URS website. URS CERTIFICATION F-3, Sector 06 Noida- 201301, India Tel: 91-120-4516264 - 65 Mobile: +91-9650807813

Good Manufacturing Practice (GMP) is a term that is recognized worldwide for the control and management of manufacturing, testing and overall quality control of food and pharmaceutical products. GMP takes quality assurance approach, which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. GMP addresses issues including documentation, record keeping, personnel qualifications, sanitation, cleanliness, equipment verification, process validation, and complaint handling. Most GMP requirements are very general and open ended, allowing each manufacturer to decide individually how to best implement the necessary controls. Please visit our website for a timely URS India and to know about other GMP standards. URS CERTIFICATION F-3, Sector 06 Noida - 201301, India Tel: 91-120-4516264 - 65 Mobile: +91-9650807813

Good Manufacturing Practice (GMP) is a term that is recognized worldwide for the control and management of manufacturing, testing and overall quality control of food and pharmaceutical products. GMP takes quality assurance approach, which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. GMP addresses issues including documentation, record keeping, personnel qualifications, sanitation, cleanliness, equipment verification, process validation, and complaint handling. Most GMP requirements are very general and open ended, allowing each manufacturer to decide individually how to best implement the necessary controls. Please visit our website for a timely URS India and to know about other ISO standards. URS CERTIFICATION F-3, Sector 06 Noida- 201301, India Tel: 91-120-4516264 - 65 Mobile: +91-9650807813

Good Manufacturing Practice (GMP) is a term that is recognized worldwide for the control and management of manufacturing, testing and overall quality control of food and pharmaceutical products. GMP takes quality assurance approach, which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization. GMP addresses issues including documentation, record keeping, personnel qualifications, sanitation, cleanliness, equipment verification, process validation, and complaint handling. Most GMP requirements in Pune are very general and open ended, allowing each manufacturer to decide individually how to best implement the necessary controls. Please visit our website for a timely URS India and to know about other ISO standards. URS CERTIFICATION F-3, Sector 06 Noida- 201301, India Tel: 91-120-4516264 - 65 Mobile: +91-9650807813

Carpets and sofas are used to attracting dust particles by means of regular movement in and out of the office. In this case, they tend to deposit dirt residues which can only be removed by means of vacuum cleaning. Similarly, bathroom cleaning is also an important task for maintaining the utmost level of hygiene, health and sanitation facilities. It has to be neat and clean at all times. Contact- Liveazy Services https://liveazy.in/office-cleaning.php  9560414164

Nanocoat+ can kill the virus on the surface. Any virus coming in contact will get destroyed and the transmission is stopped. Provides a great level of protection as the sanitation might not be possible after every 2 hours or regular time period.