SUGAR THERMOMETER IN INDIA

Cook's Thermometer for confectionery, frying & jam Order Code   brand:   ETI Cook's Thermometer for confectionery, frying & jam. stainless steel thermometer with clearly marked scale °C/°F scale with recommended temperatures incorportates retaining clip stainless steel The stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions. The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry. The thermometer's stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle. Simply insert the thermometer into the liquid or food being measured and read the temperature.