THE COMPLETE SEAFOOD BOOK IN THANE

An insider's guide to shopping, preparing, and enjoying the harvest of the sea! In a thorough, easy-to-follow, lavishly illustrated format, this book answers any cook's basic questions about fish and shellfish. Over 150 recipes, with 120 species profiled for appearance, taste, and nutrient value. Every cooking technique and utensil explained. Recipes are from the best restaurants in America -- Bookbinders, Galatoire's, Legal Seafoods, Maryland Crab House and many more! This is probably the only seafood guide any modern cook needs!