CONTINENTAL CDP / COMMIS I / COMMIS II FOR RESTAURANT IN KOLKATA
You will be responsible to assist with the efficient running of the department in line with SPARKLING BUBBLES"s Corporate Strategies and brand standards, whilst meeting guest and owner expectations.You will be responsible for supervise the assigned station / section of the kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and SPARKLING BUBBLES"s standards.
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