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Chef de partie bakery


Top sales list chef de partie bakery

India
Position: Chef De Partie (2 Nos) Location: Doha, Qatar Salary: DOE We are looking for 2 Chef De Partie preferably with huge catering background Indian nationality Total salary package will be depends on experience. A chef de partie’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise. > Contact- Nithu.s Mail Id- Ph.no-
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India
oifpodjsfj Position: Chef De Partie Location: Qatar Salary: Depends Upon Experience +Acc +Transp Job Description: Minimum 4+ years experience. Any Graduation Looking for Chef De Partie preferably with huge catering background. Preferably with strong skills of International Cuisine background (with portfolio) Contact: Ms. Anisha Roseline P e-mail id: redhrwork@gmail.com Mobile No: +91 9944797070
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India
Urgent Opening for Bakery & Dessert Chef de Parte in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as CDP for Bakery & Dessert in a good property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call
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Salem (Tamil Nadu)
Able to prepare innovative dishes should have more knowledge about south indian cuisine And able to prepare bulk preparation for upto 3000 pax
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India
Elite Group, Bahrain Client interview in Delhi 24th & 26th june GM International Group H , First Floor,Near Subhas Sharma Park, Kilokari, Maharani Bagh, New Delhi- www.gminternationalgroup.in Executive Assistant F & S Manager F & S Executive - admin Asst. Manager -Hr Asst. Manager - Training Traininer HR Coordinator Executive-E marketing Asst. Materials manager Sr. Accountant Accountant Materials Supervisor Fornt Office Manager shift Leader - Front Office Front Office Asst. Life Guard Lobby Attendant Housekeeping Executive Housekeeping Supervisor Linen Room Attendant Sr. Housekeeping Assistant Housekeeping Assistant/Attendant Security Supervisor Security Coordinator Shift Leader-Security Security Guard Engineering Supervisor AC-Technician Bartender Captain Waiter Executive Sous Chef jr. Sous Chef Chef De partie Demi Chef De Partie bakery commis-1 commis-2 commis-3 kitchan stewarding supervisor gardener gardener Tradesman
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India
Elite Group, Bahrain Client interview in Delhi 24th & 26th june GM International Group H , First Floor,Near Subhas Sharma Park, Kilokari, Maharani Bagh, New Delhi- Bartender Captain Waiter Life Guard Lobby Attendant Housekeeping Executive Housekeeping Supervisor Linen Room Attendant Executive Sous Chef jr. Sous Chef Chef De partie Demi Chef De Partie bakery commis-1 commis-2 commis-3
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India
AZADEA GROUP(LUXURIOUS CHAIN OF RESTAURANTS) SAUDI ARABIA Interview on 25th & 27th Jan 2016 Only @ Bangalore. (Vacancy in Large Numbers) (FREE RECRUITMENT) KITCHEN SOUS CHEF PASTRY SOUS CHEF CHEF DE PARTIE BUTCHER DEMI CHEF DE PARTIE KITCHEN COMMIS PASTRY COMMIS BAKERY COMMIS BARISTA RUNNER HEAD WAITER WAITER HOSTESS (Attractive Salary + Food + Other Benefits)
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India (All cities)
Pastry/Bakery Chef /Manager, Bakery helper, Storekeeper, Waiter, Waitress, Cleaners, House cooks, Electrician, AC, Plumber, etc Accountant/Cashier/sales staff,Cold/Hot kitchen,Electrician, AC, Plumber etc Marketing and Advertising, Front Desk Supervisor, Marketing and Advertising * Bakers,* Cleaners,* Hostess,*Merchandiser *Bail- man,* Butcher,* Barista,*Commis 1 & 2,*Chef de Partie *Demi Chef,* Runner,*Storekeepers,*Room attendants,*Receptionist Note!!! Experience from at least 1 year and above and all these workers are needed to work in USA with immediate effect. Our company will be responsible for your flight to and from USA if we finally accept to offer you employment. Flight and feeding will be the sole responsibility of the company. Also, the applicant must possess a valid international passport. All interested applicants are advised to contact with their resume certificates (CV) for verification and possible employment
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India (All cities)
General Hotel & Restaurant Workers Note!!! Experience from at least 1 year and above and all these workers are needed to work in the US with immediate effect. Our company will be responsible for your flight to and from USA if we finally accept to offer you an employment. Flight and feeding will be the sole responsibility of the company. Also applicant must posses a valid international passport.All interested applicants are advice to contact with their resume certificates (CV) for verification and possible employment. *Bakers,*Cleaners,*Hostess,*Merchandiser *Bail- man,*Butcher,*Barista,*Commis 1 & 2,*Chef de Partie *Demi Chef,*Runner,*Storekeepers,*Room attendants,*Receptionist Pastry/Bakery chef /Manager, Bakery helper, Storekeeper, Waiter,Waitress,Cleaners, House cooks,Electrician, AC, Plumber etc Accountant/Cashier/sales staff,Cold/Hot kitchen,Electrician, AC, Plumber etc Marketing and Advertising,Front Desk Supervisor,Marketing and Advertising
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India
Kitchen staff required for Saudi Arabia Position: Chef de cuisine (Italian Cuisine) No of Openings: 3 No's Salary: SR 7000 + Food + Accommodation Position: Sous Chef (Italian Cuisine) No of Openings: 3 No's Salary: SR 5000 + Food + Accommodation Position: Chef de Partie (Italian Cuisine) No of Openings: 15 No's Salary: SR 3000 + Food + Accommodation Position: Demi Chef de Partie (Italian Cuisine) No of Openings: 9 No's Salary: SR 2000 + Food + Accommodation Position: Commi (Italian Cuisine) No of Openings: 12 No's Salary: SR 2000 + Food + Accommodation Note: Candidates must have good knowledge and experience in Italian cuisine ECNR Passport Holders only Interview will be held on Skype Contact No: Eight Four Eight Nine Seven Six Two Zero Six Eight Email Id: asianvisasd03(gmail) Office No: 04344-240058
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India
AVAILABLE POSITIONS CONFERENCE & BANQUETING OPERATIONS MANAGER DEMI CHEF DE PARTIE CHEF DE PARTIE CHIEF CHEF STEWARD CHIEF STEWARD ASST CHIEF STEWARD FOOD & BEVERAGE TEAM MEMBERS STORE KEEPER KITCHEN POTTER CONTINENTAL/INTERCONTINENTAL DISHES COOK & CHEF ACCOUNT MANAGER ACCOUNTANT ACCOUNT AUDITOR CASHIER BANQUET SALES EXECUTIVE BANQUET SALES COORDINATOR CASINO F&B BAR CAPTAIN WAITER/WAITRESS BARTENDER HOST/HOSTESS ASSISTANT MANAGER OF FRONT OFFICE RECEPTIONIST CASINO & F&B FLOOR MANAGER CASINO F&B BAR SUPERVISOR CASINO F&B WASHER SERVICE STYLIST DOOR PERSON LOBBY ASSISTANT PART-TIME GUEST RELATIONS ASSISTANT GUEST RELATIONS ASSISTANT FIRST AID WARDER FASHION DESIGNERS EVENT MANAGER QUALIFIED NURSES ASSISTANT FLOOR HOUSEKEEPER COMMIS HOUSEKEEPING SERVICES COORDINATOR NANNIES ROOM ATTENDANT CLEANER SECURITY PERSONNEL FOREIGN/INTERNATIONAL LANGUAGE TRANSLATORS COMPUTER OPERATOR PHOTOGRAPHERS VIDEO PROFESSIONAL HUMAN RESOURCES PERSONNEL INTERNET SERVICE EXPERT BEAUTICIAN ETC. Email:
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India
Urgently required Chef De Partie, Commis 1 2 & 3, Secretary, Silver man, Silver Cleaner, Chef steward, Steward Cleaner in Kuwait -Candidate should be specialist in one of the following: 1. Pastry Section, Sugar Chocolate, Pastry Sugar Décor (flowers), Ice Cream, Coffee, Sweets (Specialist in cookies). 2. Hot Kitchen – salty 3. Cold kitchen – Salty 4. Butchery 5. Bakery 6. Artist- drawing & figuration techniques using vegetables, bread, butter, ice 7. Cleaning silver stuff -Meal on duty + accommodation + other benefits provided
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India (All cities)
JOB DESCRIPTION Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage. QUALIFICATION: BHM (Hotel Management), Diploma-Other Diploma - Hotel Management. Skills Require: dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: 1)Understanding the Job 2)Taking Responsibility 3)Recognizing Differences 4)Customer Focus 5)Adaptability 6)Teamwork Job Responsibility: As a Commies III & II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commies I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Location:Salt Lake Industry: Hospitality Salary: Property Standard Call for Interview Mr Somnath 9748860771 (9 am - 9 pm) Visit www.placementpoint.co.in
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India (All cities)
???????? India to ???????? Singapore *Cook/chef ????‍????????‍????????‍????jobs* *Spass/Epass* 1) Parotta master-8 2) biriyani master-8 3) south indian/north indian cook-20 4) curry chef -20 5) pastry chef -5 6) continental chef-10 7) Sous Chef -5 8) chef de partie -5 Salary 1200-1800???? (Based on experience) ➕ Free food ???????? ➕ Free accommodation ???? Eligibility:- 1) diploma / degree must 2) male ???? age 45 below Note:- Send me the CV,degree certificate, overall marksheet & whatsapp number (video is an advantage) *Direct selection and direct interview from Singapore ???????? dec 8*
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Chennai (Tamil Nadu)
Star Hotel in Chennai needs (1) Front Office Assistant (2) Front Office Executive (3) South Indian Cook (4) Pantry Chef (5) Bartender (6) House Keeping Executive (7) F&B Service (8) Chef de partie (9) Makketing Executive (10) Reservation Manager Location - Chennai/ Pondicherry Kindly send your resume here ; with your details Recent photo, Current CTC & Expected CTC, reason for releaving, Notice period etc *Before send your mail please mentions in the subject which post you have to applied Regards VC CONSULTANCY SERVICES No -7, iyyanar koil st, New Bus Stand Back Side, Opposite to George Kings guest house Land Mark: Upstairs of Ramdev Metals Pondicherry -.
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