Requirement chef de

Able to prepare innovative dishes should have more knowledge about south indian cuisine And able to prepare bulk preparation for upto 3000 pax

???????? India to ???????? Singapore *Cook/chef ????‍????????‍????????‍????jobs* *Spass/Epass* 1) Parotta master-8 2) biriyani master-8 3) south indian/north indian cook-20 4) curry chef -20 5) pastry chef -5 6) continental chef-10 7) Sous Chef -5 8) chef de partie -5 Salary 1200-1800???? (Based on experience) ➕ Free food ???????? ➕ Free accommodation ???? Eligibility:- 1) diploma / degree must 2) male ???? age 45 below Note:- Send me the CV,degree certificate, overall marksheet & whatsapp number (video is an advantage) *Direct selection and direct interview from Singapore ???????? dec 8*

Star Hotel in Chennai needs (1) Front Office Assistant (2) Front Office Executive (3) South Indian Cook (4) Pantry Chef (5) Bartender (6) House Keeping Executive (7) F&B Service (8) Chef de partie (9) Makketing Executive (10) Reservation Manager Location - Chennai/ Pondicherry Kindly send your resume here ; with your details Recent photo, Current CTC & Expected CTC, reason for releaving, Notice period etc *Before send your mail please mentions in the subject which post you have to applied Regards VC CONSULTANCY SERVICES No -7, iyyanar koil st, New Bus Stand Back Side, Opposite to George Kings guest house Land Mark: Upstairs of Ramdev Metals Pondicherry -.

For-Home Purpose Staff-> We Provide Chef / Cook / Servant / Driver /Housekeeping Staff / Helpers** " And Also We Provide Hotel Staff & Restaurant Staff ** "">We Provide All Types Of Cook & Chef / Waiter / Captions / Steward / Cashier / Manager / Front Staff / Counter Boy / Kitchen Helper / Assistant Cook / Helpers / Delivery Boy / Housekeeping Staff / Veg / Non-Veg Cook Chef Servant Helpers & Etc " If you required any kind of Staff- then, please contact - Mr Manoj - 983367814O / 8976O13544 - " "">As per your requirement we have candidates - - Please Contact me - ""> -- Nine / Eight / Three / Three / Six / Seven / Eight / One / Four / Zero OR " You can reply my ads-- / So we can help you Thank You >

Duff food and beverages. JOB HIGHLIGHTS:- We are locking for an experienced bakery and pastry chef to prepare a variety of bakery products. JOB DESCRIPTION:- Prepare a wide variety of goods such as cakes, cookies, pastry, bread etc following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of person. REQUIREMENTS:- Proven experience as Pastry and cookies Chef. Minimum of 3-5 Years Experience. All facilities are available for chef such as living room, and food and other facilities etc. Salary:- Rs12000 - Rs15000 Location:- industrial estate old jagananth road, near utkal packaging, Odisha, cuttack. Pin-753010 for further details please contact Contact- show contact info; show contact info

Urgent requirement Hi I need experienced chef for hotel For more details pls contact me

Hirecooks is your best solution for finding any kind of culinary experts like chefs, cooks or any other catering related requirement, Pan India or Abroad. We are committed to finding/selecting, a Executive Chef, a Head Chef, a Cook, a Assistant or A Helper or any other personnel related to your kitchen hassle free for your Food and Beverage establishments, Restaurants, Hotels or even for your home. 1st Floor Batra Properties above Raj Automobiles, Hansraj Bhugra Marg Near Forensic Lab, Santacruz East Mumbai, Maharastra 400098 Contact No - 99872 27187 / 77770 42404 Email id - [email protected] https://hirecooks.com/

CLIENT INTERVIEW ON 9TH & 10TH JULY IN DELHI Line Cook: Nos-45 - Continental Background. Salary + Other Benefits Job description for Line Cook: They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Bartender: Nos-40 Salary + Other Benefits Shift Supervisor: Nos-40 Salary + Other Benefits Waiter/Waitress: Nos-60 Salary-139 KD ( INR) + Other Benefits Team Member/Service Crew: Nos-40 Salary-85 KD ( INR) + Other Benefits Delivery Boy(Bike): Nos-15 Salary+ Other Benefits Delivery Boy(Car): Nos-15 Salary + Other Benefits Benefits: Sharing Tips Overtime & Incentive Accommodation Provided Transportation Provided Medical facility Provided

Position: Commis (3Nos.) Location: Qatar Salary: 2000 Qrs + Acc + Transp Job Description: Minimum 3+ year s experience. Chef for Pastry section. Any Graduation. Contact Name: Ganeshkumar Email Id: redcontinentaljobs@gmail.com Mobile: 9585767070

Urgent requirement for linux administrator Job description 1.Linux system administration & networking. 2. basic configuration of services file sharing, user creation 3.Shell-scripting using bash 4. Experience or knowledge on VMware virtualization technologies. 5. Work on OS Administration for Windows and LINUX (Physical and Virtual) Training will be provided regards with new technologies like Chef, Nagois etc. Interested candidates send their updated resume at ranjani2589@gmail.com

Immediate Requirement for Parotta Master in A broad Company: EDM SOFTWARE SOLUTION Location: Coimbatore, Tamil Nadu, India Description: EDM SOFTWARE SOLUTIONS PVT LTD Co., COIMBATORE 9791684242 Qualification: No need Qualification Designation: Parotta Chef Duty: 12 Hours E Pass Category Work Place: Singapore Salary: $ 1200 Monthly 2 days off Food & Accommodation provided Skills: Basic skill are required, skills of balancing multiple tasks at the same time is also required. THANKS AND REGARDS EDM SOFTWARE SOLUTIONS PVT LTD Co., COIMBATORE HR NO: 9791684242

Position: Commis (3Nos.)  Location: Qatar Salary: 2000 Qrs + Acc + Transp Job Description: ·         Minimum 3+ year’s experience. ·         Chef for Pastry section. ·         Any Graduation. Contact • Name: Ganeshkumar • Mobile: 9585767070

Kitchen staff required for Saudi Arabia Position: Chef de cuisine (Italian Cuisine) No of Openings: 3 No's Salary: SR 7000 + Food + Accommodation Position: Sous Chef (Italian Cuisine) No of Openings: 3 No's Salary: SR 5000 + Food + Accommodation Position: Chef de Partie (Italian Cuisine) No of Openings: 15 No's Salary: SR 3000 + Food + Accommodation Position: Demi Chef de Partie (Italian Cuisine) No of Openings: 9 No's Salary: SR 2000 + Food + Accommodation Position: Commi (Italian Cuisine) No of Openings: 12 No's Salary: SR 2000 + Food + Accommodation Note: Candidates must have good knowledge and experience in Italian cuisine ECNR Passport Holders only Interview will be held on Skype Contact No: Eight Four Eight Nine Seven Six Two Zero Six Eight Email Id: asianvisasd03(gmail) Office No: 04344-240058

JOB DESCRIPTION Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage. QUALIFICATION: BHM (Hotel Management), Diploma-Other Diploma - Hotel Management. Skills Require: dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: 1)Understanding the Job 2)Taking Responsibility 3)Recognizing Differences 4)Customer Focus 5)Adaptability 6)Teamwork Job Responsibility: As a Commies III & II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commies I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Location:Salt Lake Industry: Hospitality Salary: Property Standard Call for Interview Mr Somnath 9748860771 (9 am - 9 pm) Visit www.placementpoint.co.in

Description: Our client an authentic Indian Restaurant which was opened in March 2002 and will soon open another branch in Dubai. In-line with this growth, we seek for them competitive professionals to join their growing team. Location: Dubai, UAE Europe Industry: Restaurants / Catering Staff Level: Rank & File Education requirement: Secondary Industry experience required: 2 years Experience in the same role: 2 years Salary: AED 1200 up to 1500 Other Benefits: Accommodation, Medical Insurance, Food allowance,flight ticket,Tips Details: As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support your superiors in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set in the kitchen. Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com