Fine dining experience yellow

We offer Restaurant, Banqueting, Catering and Fine Dine experience at our popular restaurant The Yellow Chilli Meerut. Host special occassions at our Restaurant and Banquet or avail our outdoor and indoor Catering services in Meerut. Call to know more Add.1st Floor, 267/1 & 269/1, Sunrise Tower Mangal Pandey Nagar, Meerut Mob:8171155556 Web:www.atithi-hospitality.com

Are you a die-hard pizza fan, who can munch a pizza anytime, anywhere? Do you want to take your friends and family for a scintillating dining experience where you can relish some of the best pizzas. Well, if the answer is yes, then Pizza Express is the place to be at. Pizza Express restaurants are one of the best Italian restaurants in India. They are known for their authentic and classic pizza varieties that will surely heighten your senses of pleasure. So if you want to enjoy a fine dining experience and relish some scrumptious Italian dishes, visit the restaurant today and explore the delectable treats that await you.

Requirements: Preferable a recognized Diploma in hospitality or culinary management. At least 0.5 years experience in the same capacity working in a hotel or as a Captain in F&B outlet of any hotel. All reports and costing on F&B beverage. Ability to set up types of meeting rooms, Banqueting, and functions or outside catering. Fluent in English and Hindi Location: Thane, Ghatkopar, Fort, Mumbai, Chembur etc. Salary: 9k to 16k +incentive, service charge, Tips.

Urgent Opening for Continental/Indian HEAD CHEF in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as Chef / Head Chef in a good property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

Urgent Opening for Bakery & Dessert Chef de Parte in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as CDP for Bakery & Dessert in a good property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

Urgent Opening for Indian Commi 1 in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as Indian Commi in a Good Property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

Urgent Opening for Bar Tender in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as BAR Tender in a Good Property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

Opening for Continental Cook / Commi 1 in a Fine Dining Restaurant Age within 40 years Male Qualification no bar Should know Mexician,Italian dishes etc Should know languages like English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as Continental cook / Commi in a Good Property Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Minto Park Salary Rs 10000/- to 15000/- Plus All benefits. Please Come in formal dress.(Mandatory) Call 9831139113

Pallavi West’s very own buffet restaurant, The Niche serves some of the best gourmet, continental and Indian delicacies that are served fresh from the counter and onto your plate. This fine dining experience is readily nominal and you can enjoy a great time with your friends and family here in Panchkula. Visit:http://www.pallavihotelsandresorts.com/hot els/niche-buffet-restaurant/Pallavi-West

Everyone loves Italian, and pizza undoubtedly is the most loved dish across the globe. Be it parties, office lunches, family dinners, sleepovers at friend’s, or after a long day at office, pizzas are hands down the best option to cheer everybody up! The enticing Italian beauty is the best dish, served all year long with multiple variations to serve myriad needs of people. Pizza Express is one of the leading Italian pizza restaurants, and heaven for people who love to eat exclusive authentic Italian cuisine. Apart from serving delicious pizzas, the restaurant offers exclusive selection of pastas, salads, and desserts. You can enjoy a fine dining experience by walking up to one of the restaurant outlets, or order and relish the taste within the comfort of your home. Know more about their menu by visiting their website at http://www.pizzaexpress.in/

Order Now: show contact info Website: sites.google.com/view/starvey-nights/browse-menu Hungry At Night Call & Order, Best Food Delivery Restaurant, Starvey Nights Use Code STN10 And Get Up To Rs.100 Off. Choose From Multiple Dishes. Super Quick Delivery. Unlimited Choices. Limitless Options. COD Available. Order Food Online, Late Night Food Delivery, Treat Yourself To A Luxurious Feast And An Unforgettable Fine Dining Experience Indulge In Delicious & Authentic Cuisine Book Now Book Online.

Fine dining with delightful food by north/south Indian chef's on fine experience. Also call or for FREE HOME DELIVERY within 2kms radius.

Experience the art of fine dining with luxury tableware sets and handpicked collections of table joy. Each set exudes sophistication, ensuring that every meal is a feast for the senses. Elevate your gatherings and celebrations with table joy. https://tablejoy.in/product-category/serving-dining/table-service/ Address :- GF-06, Ground floor, Worldmark, Sector 65, Gurugram – 122001 Tel: +91 98183 54306

Job title: Restaurant Supervisor Department: F&B Service Reporting To: Restaurant Manager Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key responsibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.