Fine dining

We offer Restaurant, Banqueting, Catering and Fine Dine experience at our popular restaurant The Yellow Chilli Meerut. Host special occassions at our Restaurant and Banquet or avail our outdoor and indoor Catering services in Meerut. Call to know more Add.1st Floor, 267/1 & 269/1, Sunrise Tower Mangal Pandey Nagar, Meerut Mob:8171155556 Web:www.atithi-hospitality.com

Urgent Opening for Continental/Indian HEAD CHEF in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as Chef / Head Chef in a good property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

Urgent Opening for Bakery & Dessert Chef de Parte in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as CDP for Bakery & Dessert in a good property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

Urgent Opening for Indian Commi 1 in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as Indian Commi in a Good Property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

Urgent Opening for Bar Tender in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as BAR Tender in a Good Property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

Best Indian restaurant on kebab, tandoori and biryani are available in Kolkata at affordable price. Inward fine dining with chic and grace!

Opening for Continental Cook / Commi 1 in a Fine Dining Restaurant Age within 40 years Male Qualification no bar Should know Mexician,Italian dishes etc Should know languages like English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as Continental cook / Commi in a Good Property Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Minto Park Salary Rs 10000/- to 15000/- Plus All benefits. Please Come in formal dress.(Mandatory) Call 9831139113

The best fine dining in Baromasi restaurant for lunch, buffet, dinner and food delivery offering best deals on food and drinks. Baromasi restaurants in Gurgaon offers multiple cuisines and serving a variety of culinary dishes. More Info:- https://baromasifoods.com/menu.php

Requirements: Preferable a recognized Diploma in hospitality or culinary management. At least 0.5 years experience in the same capacity working in a hotel or as a Captain in F&B outlet of any hotel. All reports and costing on F&B beverage. Ability to set up types of meeting rooms, Banqueting, and functions or outside catering. Fluent in English and Hindi Location: Thane, Ghatkopar, Fort, Mumbai, Chembur etc. Salary: 9k to 16k +incentive, service charge, Tips.

Enjoy scrumptious Cantonese dishes prepared by international chefs along with amazing view of city. We are serving best quality food with all the safety measures during the pandemic. Veg & Non-Veg Dishes at Royal China • Dim sums & Dumplingsk • Rice & Noodles • Soups • Royal China Exotic Vegetables • Shaolin Monks Vegetable Pot • Seafood • Fish • Lamb & lot more Desserts • Apple in Toffee Syrup • Variety of Ice cream • Chocolate Buns • Chocolate Mud Cake & more For more details/queries please visit- Royal China Delhi Website or call us on this number- 0 1 1 - 4 9 8 1 8 0 0 0

It is made of fine saag wood n toughened glass and comes with 2 round chairs. Dimensions W 48 L 36 H 30 inches. Want to lock the deal in this week as I m moving out.

Are you a die-hard pizza fan, who can munch a pizza anytime, anywhere? Do you want to take your friends and family for a scintillating dining experience where you can relish some of the best pizzas. Well, if the answer is yes, then Pizza Express is the place to be at. Pizza Express restaurants are one of the best Italian restaurants in India. They are known for their authentic and classic pizza varieties that will surely heighten your senses of pleasure. So if you want to enjoy a fine dining experience and relish some scrumptious Italian dishes, visit the restaurant today and explore the delectable treats that await you.

Fine dining with delightful food by north/south Indian chef's on fine experience. Also call or for FREE HOME DELIVERY within 2kms radius.

Job title: Restaurant Supervisor Department: F&B Service Reporting To: Restaurant Manager Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key responsibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory responsibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Job title: Restaurant Supervisor Department: F&B Service Reporting To: Restaurant Manager Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory respondibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Role Purpose: To assist Restaurant manager of department. Supervisor and motivate staff in line with company procedures and ensure compliance to Health & Safety policy. To help champion customer satisfaction and ensure business targets are met and maintained. Key resposibilities: Assist restaurant manager for the daily operations of restaurants and other establishments that purpose and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, food service manager ensure that customers are satisfied with their dining experience. Assist restaurants manager & the oversee the inventory and ordering of food, equipment, and supplies and arranges for the routine maintanance and upkeep of the restaurant, its equipment, and facilities. Ability in demonstrate good supervisoty skills and to work effectively as part of a team. To assist in the supervision of and in maintaining an efficient and effective team/ department, understanding customer needs and requirements, working to exceed these whenever possible. Assist in development and motivation of team. Promote efficiency, budget awareness company standards and commitments to range/area. Assist with provision of "Personel" service to team in line with company policy. Demonstrate a positive leadership style with an enthusiastics, positive, committed and flexible attitude. Promoting the importance and benifits of effective team working. Assist with supervision of employees in compliance to Health & safety policy within the country. Skills: High profile fine dining Iranian restaurant and extensive experience in Authentic iranian cuisine. Good organizational skills, ability to priorities and work effectively within a sometimes pressuized environment, whilst maintaining compliance to company policies and procedures. Ability to grasp new concepts quicky, generate fresh and innovative ideas to improve department. Good attention to detail and accurancy skills with the ability to merchandise creatively and effectively Ability to build and maintain customer confidence in the restaurant, it's service and food. A flexible, highly motivated, proactive and can do working style Good working knowledge of own area, market trends and industry changes. Qualification: Proven experience with supervisory respondibility. Proven experience in working with fine dining Restaurants or 5 star hotels Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills. ability to obtain information, determine course of action and follow through to successful resolution. escalating to manager where appropriate. Diploma from Hotel management. Good Working knowledge of word and excel.

Salary-20k to 25k Job Profile - Fine Dining Rest & bar Location - Lower Parel fluent english Experience - 3 to 5 years in fine dining and bar

White Chilly is a fine dining restaurant by the business conglomerate URG group of companies. White Chilly provides lip-smacking food with various cuisines to choose from surrounding impeccable ambiance. White Chilly has a highly professional and experienced team of chefs and restaurant management which ensures a customer gets a memorable experience in fine dining. White Chilly specializes in fusion cuisines with a twist of taste with imported ingredients. https://www.urggroups.com/white-chilly #URG #URGGroup #whitechillirestaurant #Whitechilly #whitechillirestaurantinJaipur #arestaurantinJaipur #bestrestaurantsinJaipur #bestrestaurantsinJaipurnearme

White Chilly by URG is a fine dining restaurant based in Jaipur, Rajasthan. White Chilly provides lip-smacking food with various cuisines to choose from surrounding impeccable ambiance. White Chilly has a highly professional and experienced team of chefs and restaurant management which ensures a customer gets a memorable experience in fine dining. White Chilly specializes in fusion cuisines with a twist of taste with imported ingredients. The place is recently opened but has created shock waves amongst restaurant-goers. https://www.urggroups.com/white-chilly #URG #URGGroup #whitechillirestaurant #Whitechilly #whitechillirestaurantinJaipur #arestaurantinJaipur #bestrestaurantsinJaipur #bestrestaurantsinJaipurnearme

Acclaimed for its fine dining and event catering, Crystal Grand has the perfect choice of Canadian and European inspired menus and customized options. Kiaraa Banquets in Thane is a boutique family run banquet hall uniquely designed in classical style. We specialize in exquisite wedding receptions and in a variety of social and corporate events. Acclaimed for its fine dining and event catering, Crystal Grand has the perfect choice of Canadian and European inspired menus and customized options. Our gourmet food can be served in a variety of styles, full service, family or buffet. Our personal care to your event from start to finish puts us ahead of competition. Kiaraa Banquets Banquets is engaged in various Event Management and business centres activities. We plan, organize and execute Wedding and Corporate events in a grand manner. Our professionals work in close coordination with the clients, and the services are rendered as per client's budget and requirements. We have an excellent and spacious Banquet Halls Business Centres with more than 8000 sq ft. space which can cater to events for up to 1200 people at a time. Luxury Wedding, Conference, Meeting Banquet Hall in Thane Book Now. The Banquet Hall Leading five Star Banquet Venues and Hall in Thane, Mumbai.

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Waiter/ waitress adverts With amazing venues situated in Central London, our client offer unprecedented dining and drinking. Working alongside the Head Chefs, very few places can offer such a strong combination of experience, passion and commitment. The experienced and friendly teams in the Restaurant, Bar & Brasserie and Cafe are looking for Waiters / Waitresses to join their Waiting Staff and continue to carry on their prestigious name and service that the customers have come to love and enjoy. The ideal Waiter / Waitress: The successful candidates will contribute to match the level of service our client consistently show their customers and to maintain their impeccable brand image successful. You will already have had proven experience working as a Waiter / Waitress within a busy fine dining restaurant and have a passion for excellent food. You will possess excellent communication skills of spoken and written English. Contact email: hospitality.management@consultant.com

With new Cafés opening in every nook and corner of the city, Jaipur no longer sticks to the monotony of fine dining and experimenting with the themes of the restaurants is the new trend. White chilly is among the many restaurants in Jaipur that allow you to feel the wind in your hair while you devour mouth-watering food. But what sets this place apart is its cheery interiors, magnificent wall art and fine wood furniture that adds a royal feel to the whole experience. https://www.urggroups.com/white-chilly #URG #URGGroup #whitechillirestaurant #Whitechilly #whitechillirestaurantinJaipur #arestaurantinJaipur #bestrestaurantsinJaipur #bestrestaurantsinJaipurnearme

White Chilly is a fine dine restaurant by the business conglomerate URG group of companies. White Chilly provides lip smacking food with various cuisines to choose from surrounding impeccable ambiance. White Chilly has a highly professional and experienced team of chefs and restaurant management which ensures a customer gets a memorable experience in fine dining. White Chilly specializes in fusion cuisines with a twist of taste with imported ingredients. https://www.urggroups.com/white-chilly #URG #URGGroup #whitechillirestaurant #Whitechilly #whitechillirestaurantinJaipur #arestaurantinJaipur #bestrestaurantsinJaipur #bestrestaurantsinJaipurnearme

White Chilly is a fine dine restaurant by the business conglomerate URG group of companies. White Chilly provides lip smacking food with various cuisines to choose from surrounding impeccable ambience. White Chilly has a highly professional and experienced team of chefs and restaurant management which ensures a customer gets a memorable experience in fine dining. White Chilly specializes in fusion cuisines with a twist of taste with imported ingredients. https://www.urggroups.com/white-chilly #URG #URGGroup #whitechillirestaurant #Whitechilly #whitechillirestaurantinJaipur #arestaurantinJaipur #bestrestaurantsinJaipur #bestrestaurantsinJaipurnearme

Openings in Fine dining restaurants and star hotels Relevant experience is required. Fresher's can apply for Housekeeping jobs.

JOB DESCRIPTION Position- Assistant Restaurant Manager Industry- Hospitality Job Location- Khan Market, Delhi Experience required- 5-7 Years Qualification- Graduate Salary- Gross Job Profile: Candidate must have min 4 years Experience in Casual/ Fine Dining Restaurant with Presentable Personality & Good Communication Interested candidates contact- Parul (HR) Contact no.- / 011-