Food supplies department

Home delivery in phagwara 5km area 50 rupees charges. In this store any type of household items are available. Like Atta, dal, oil,ghee and so on..etc, are available for home delivery. Payment in cash at the time of delivery. All the items are neat and clean at cheap price. Order now...

Deals With Food Supplies, Events like Kitty Parties, Weddings, Birthdays, Seminars and all other Party Functions. All are Managed by us, Includes Fooding, Venue, Decorations, Lighting etc..

Setting And Maintaining High Standards of Performance Responsible for the operations of Restaurant, Bar and Banquets Analyze and plan sales levels and profitability. Organize marketing activities, such as promotional events and discount scheme. Prepare reports at the end of the shift/week, including staff control, food control & sales. Create and execute plans for department sales, profit and staff development. Set budgets and/or agree them with senior management. Plan and coordinate menus Staff training and hiring. Setting And Maintaining High Standards of Performance Maintaing a good customer relationship Ideal candidate would be qualified to Degree Level in Hotel Management and demonstrate good experience in Management with exposure to local culture (Punjab). If the candidate can demonstrate a high level of expertise, he/she will be given a chance to be promoted to General Manager. The position is suitable for a person who is wiling to build a long term relationship.

WE ARE HIRING FRESHERS IN CARGO DEPARTMENT JOB LOCATION- KOLKATA/ DELHI/ BHUBNESHWAR QUALIFICATION- 10TH AND ABOVE AGE - UPTO 32 YEARS JOB PROFILE- WE ARE HIRING FRESHERS FOR THE POST OF LOADER/ TAG BOY/FOOD PACKAGING DEPARTMENT ETC IN CARGO DEPARTMENT FOR VARIOUS LOCATION. ELIGIBILITY CRITERA:- 1. CANDIDATE MUST BE 10TH PASS OR ABOVE 2.CANDIDATE MUST BE FLEXIBLE TO RELOCATE SALARY- 10K - 18K INTERVIEW VENUE-BLOCK BE 299,SALT LAKE SECTOR 1,NEAR SEN MAHASHAY BUS STOP,KOL-64 INTERVIEW TIME-11 AM - 2 PM REGARDS MAN MOHIT SINGH HR TEAM

We specialises in vegetarian canteen food supplies and party orders and Sandwiche in various varieties viz. veg/ non-veg beautifully presentable packaged form done by highly literate Chef experience across theglobe.

Dear Candidates There Are Limited Vacancies For Kolkata Airport. Hiring Company: INDIGO, SPICEJET, GO AIR, AIR ASIA,BHADRA TFS, TAJ SATS, BLUE DART, FIRST FLIGHT AND MANY MORE Profile: CSA, ATE, PSA, GRE, TAG BOY, TROLLY BOY, LOADER and many more ! Qualification - Minimum 10th pass, H.S & graduation Age limit - 18-35 years. Salary- 10000/- To 18000/- Per Month Visit with 1 Copy CV, 1 Copy Passport Size Photo, last qualification mark sheet, id pfoof. for more details contact hr: Madhuri(82"40"74"92"82)

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Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

Hiring For Fresher Candidate For Cargo And Food Department. Candidates Profile QUALIFICATION: - 10th Pass & Above. AGE: - 18 to 30 Years For Male & 18 to 28 Years For Female Skills: Must be good in English and Hindi Should have basic computer knowledge Salary: - For Female (Food Department): 8k To 10k Per Month For Male (Food Department & Cargo): 8k to 24k Per Month. Location: Kolkata More Details zoya (7364960775)

We offer High Quality North Indian, Ready to Eat Packed meal for longer shelf life and Fresh Gravies to Restaurants and Food Service Establishments on daily basis. You just have to focus on customer service and marketing, rest we will take care. We have other business opportunities for all kind of Restaurant Supplies. Please feel free to discuss the opportunity to run a restaurant hassle free.

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Kissan Food Product hiring Fresher for their manufacturing department and in Head Office. A great opportunity for Fresher as the salary is too good. Qualification required: minimum H.S. pass with basic Computer knowledge. Experience: not required / Fresher are welcome. Candidate required for: Sales Department, Manufacturing Department, Computer Department. Salary Scale: starting from + Others company facility like P.F. + Medical + Leave and yearly Increment. Contact now for further details and Interview on

Mouth savouring food. Hygienic homemade food We provide breakfast/ lunch/ dinner at best price try once for inquiry call to us We use Fresh Vegetables, food grains. Nutritious and Tasty Food. Prepared in most hygienic conditions. Use of quality food grains, oil and fresh vegetables On time delivery Freshly cooked Home delivery Rotational menu Weekend Special breakfast We supplies for your family or corporate events like weddings, parties, get togethers, religious functions etc

Petshop Club is leading pet supplies in India to take care of your pet. We are providing pet products, healthy food, pet accessories and many more for dogs, cats, birds and fishes. More info - https://petshopclub.com

New Plastic Refrigerator Hanger Storage Box for Food Cans Eggs Sugar Storage Holder Kitchen Organizer  Fridge Sundries Boxes New Plastic Refrigerator Hanger Storage Box for Food Cans Eggs Sugar Storage Holder Kitchen Organizer Fridge Sundries Boxes Features   This single plastic kitchen utensils storage holder allows to hang in refrigerator preliterate  Helps in storage of more items in limited fridge space Make full use of the space of refrigerator Suitable for storing kitchen sundries,office supplies  A good product for kitchen arrangement utensils   Material: PP Size: 16.5*6.5*6.9cm Weight:65g Applicable place: kitchen,office Packing include: 1 * storage holder Adds space to your refrigerator with ease & convenience.