Food department

Hiring For Fresher Candidate For Cargo And Food Department. Candidates Profile QUALIFICATION: - 10th Pass & Above. AGE: - 18 to 30 Years For Male & 18 to 28 Years For Female Skills: Must be good in English and Hindi Should have basic computer knowledge Salary: - For Female (Food Department): 8k To 10k Per Month For Male (Food Department & Cargo): 8k to 24k Per Month. Location: Kolkata More Details zoya (7364960775)

Dear Candidates There Are Limited Vacancies For Kolkata Airport. Hiring Company: INDIGO, SPICEJET, GO AIR, AIR ASIA,BHADRA TFS, TAJ SATS, BLUE DART, FIRST FLIGHT AND MANY MORE Profile: CSA, ATE, PSA, GRE, TAG BOY, TROLLY BOY, LOADER and many more ! Qualification - Minimum 10th pass, H.S & graduation Age limit - 18-35 years. Salary- 10000/- To 18000/- Per Month Visit with 1 Copy CV, 1 Copy Passport Size Photo, last qualification mark sheet, id pfoof. for more details contact hr: Madhuri(82"40"74"92"82)

Job Profile: Food Packaging, Food Carrying, Food Handling, Food Serving and Many Other Post. Interview Location: Kolkata Age: 18 to 30 years. Salary: 15,000/- to 20,000/- Required Experience and Qualifications Qualification: 12th pass or above Benefits: Pick & Drop Facility, Food on Duty, Accommodation Job Type: Full Time Working Hours: 8hrs For more details kindly contact:chaitali

Setting And Maintaining High Standards of Performance Responsible for the operations of Restaurant, Bar and Banquets Analyze and plan sales levels and profitability. Organize marketing activities, such as promotional events and discount scheme. Prepare reports at the end of the shift/week, including staff control, food control & sales. Create and execute plans for department sales, profit and staff development. Set budgets and/or agree them with senior management. Plan and coordinate menus Staff training and hiring. Setting And Maintaining High Standards of Performance Maintaing a good customer relationship Ideal candidate would be qualified to Degree Level in Hotel Management and demonstrate good experience in Management with exposure to local culture (Punjab). If the candidate can demonstrate a high level of expertise, he/she will be given a chance to be promoted to General Manager. The position is suitable for a person who is wiling to build a long term relationship.

Home delivery in phagwara 5km area 50 rupees charges. In this store any type of household items are available. Like Atta, dal, oil,ghee and so on..etc, are available for home delivery. Payment in cash at the time of delivery. All the items are neat and clean at cheap price. Order now...

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

Kissan Food Product hiring Fresher for their manufacturing department and in Head Office. A great opportunity for Fresher as the salary is too good. Qualification required: minimum H.S. pass with basic Computer knowledge. Experience: not required / Fresher are welcome. Candidate required for: Sales Department, Manufacturing Department, Computer Department. Salary Scale: starting from + Others company facility like P.F. + Medical + Leave and yearly Increment. Contact now for further details and Interview on

WE ARE HIRING FRESHERS IN CARGO DEPARTMENT JOB LOCATION- KOLKATA/ DELHI/ BHUBNESHWAR QUALIFICATION- 10TH AND ABOVE AGE - UPTO 32 YEARS JOB PROFILE- WE ARE HIRING FRESHERS FOR THE POST OF LOADER/ TAG BOY/FOOD PACKAGING DEPARTMENT ETC IN CARGO DEPARTMENT FOR VARIOUS LOCATION. ELIGIBILITY CRITERA:- 1. CANDIDATE MUST BE 10TH PASS OR ABOVE 2.CANDIDATE MUST BE FLEXIBLE TO RELOCATE SALARY- 10K - 18K INTERVIEW VENUE-BLOCK BE 299,SALT LAKE SECTOR 1,NEAR SEN MAHASHAY BUS STOP,KOL-64 INTERVIEW TIME-11 AM - 2 PM REGARDS MAN MOHIT SINGH HR TEAM

We Are Urgent Opening For "Data Management Executive" for Online Food Industry. Kindly Find The Jd: Company:E commerce Online Industry -Food Starting A Revolution- A Food Revolution! They Have Goal Is To Let Your Food Be At Your Fingertips In A Smart And Hassle Free Manner. They Have A Young And Growing Team. They Are Looking To Build An All-Star Company In The Food Industry And Looking At Enthusiastic And Ambitious People To Join Our Team. Department: Customer Support Back office Post: Data Management Executive Location: Andheri east (MIDC), Mumbai Experience: Fresher / Exprerience in same industry. Qualification: Degree/Diploma/Short course In Hotel Management or Any HSC/Degree With Hotel/Restaurants/Food industry experience(must). Age: Upto 30 Years Only Weekoff: 1 Weekoff (Rotational) Not on Sunday Salary: 10K To 18K + Bonus (Take Home Salary Per Month) Shifts Time Rotational Shift Compulsory Morning ( AM - PM) Evening ( PM - PM) Postion: 30 Job Description Adding and updating Customer Information listings on exiting Database like Food Test,Food Menus,Food Items etc. Creating a database of customer with requirement and complete details including email address, telephone number, etc. Scouting for Customer Services Agent by Food Order and maintaining an updated database of the same. Updating the database with all the Customer Food requirement in Data. Coordinates requests for information from administrative/CSE and faculty users. Skills/Requirements Proficient in reading, writing and speaking in English & Hindi, Marathi preferred. Knowledge of basic Computer MUST If you interested for above profile revert me with your updated resume on or directly contact me on or further process. Regards Mugdha Push And Pull Services

Lays and Kurkure the leading Food Processing company of India, They recruiting in their Payroll in Kolkata, Hooghly, Nadia and Maldah in their Production and Packaging Unit. Qualification: 10th (for Labour) / HS (for the Official post) Job Position: Machine Operator, Packaging Department Staff Quality Control Manager, Production Unit Official Staff, Security Officer, Despatch Department Staff. Salary: /- + Medical + Leave + O.T. extra. Duty Timing: 8 Hours + O.T. extra. Location: Kolkata, Hooghly, Nadia and Malda. Contact Info:

Urgently need kitchen chef in kitchen department. Male candidate is preferred. He should be able to cook properly. If interested kindly call on Regards, HR Department

Medicinal products, pharmaceuticals, veterinary medicines, medical devices, and food supplements all these products are subject to regulations designed by governments to protect public health. The Regulatory Affairs departments of life-science companies ensure that their companies comply with all of the regulations and laws concerning their business. The Regulatory Affairs department is an important part of the organisational structure of pharmaceutical companies. Internally it liaises at the interphase of drug development, manufacturing, marketing and clinical research. Externally it is the key interface between the company and the regulatory authorities. Regulatory Affairs is involved in the development of new medicinal products from early on, by integrating regulatory principles and by preparing and submitting the relevant regulatory dossiers to health authorities. Regulatory Affairs is actively involved in every stage of development of a new medicine and in the post-marketing activities with authorised medicinal products. Regulatory Affairs contributes essentially to the overall success of drug development, both at early pre-marketing stages and at all times post-marketing. The pharmaceutical industry deals with an increasing number of interesting drug candidates, all of which necessitate the involvement of the Regulatory Affairs department. Regulatory Affairs professionals can play a key role in guiding drug development strategy in an increasingly global environment. But they also play an important operational role, for example, by considering the best processes to follow and enabling structured interaction with regulatory authorities. Regulatory Affairs is driven by good science and accordingly nothing remains static. Regulatory affairs professionals are involved in product development from the beginning. Regulatory restraints and requirements need to be considered when drafting the pharmaceutical, preclinical and clinical development plan. Development targets and key claims have to be reviewed and adapted to regulatory guidelines and regulations. Consultations with the appropriate regulatory agencies, for example Scientific Advice procedures in the European Union (EU) or pre-IND meetings with the FDA, are milestones in product development. Regulatory professionals ensure that the information and data to be conveyed and discussed with the regulatory bodies are presented in the right way and form. They develop the regulatory strategy, arrange agency meetings, prepare and compile the questions and briefing documents; they attend the meetings and manage all communication with the agencies. Since the regulatory environment is constantly changing the regulatory team provides advice on necessary adaptations to development plans and target product profiles

Production Quality for operator and QC department jobs at sriperumbudur COMPANY NAME: MNC Pvt Ltd LOCATION: Sriperumbudur DEPARTMENT: Quality CATAGERY: QMS QUALIFICATION: Engineering SKILL: system knowledge EXP/ FRE: Both can apply GENDER: Male only SALARY: BASED IN EXP AND NEGOTIABLE NO. OF.VACANT:2 no's CONTACT NO: 89396 and 40910 @@ INDHU -HR BENEFITS; ESI & PF, FOOD, CAB, ATTENDANCE BONUS, WEEK OFF,OT.

FG department wanted fresher to 2 yrs Hi!!! Dear friends!!! Welcome Work location: sriperumbudur FG department No.Of vacancy:2 Edu: ITI/ Dip /BE/B tech Skill: Basic knowledge Benefits: Food,PF & ESI,Transport,bonus,OT,Allowance. Regards, INDHU -HR 89396 and 40910

PDI department wanted to sriperumbudur Hi!!! Dear friends!!! Welcome Work location: sriperumbudur Opening going on...... PDI department No.Of vacancy:1 Edu: ITI/ Dip /BE/B tech Skill: basic skill Benefits: Food,PF & ESI,Transport,bonus,OT,Allowance. Regards, INDHU -HR 89396 and 40910

Tooling department job for fresher to 2 yrs exp Hi !! Dear friends!!! Tooling department No.Of vacancy:2 Edu: ITI/ Dip /BE/B tech Skill: basic skill Benefits: Food,PF & ESI,Transport,bonus,OT,Allowance. Regards, INDHU -HR 89396 and 40910

Hiring Candidates For Production Department In Chennai Manufacturing Company's Hiring Candidates in Diploma Mechanical Freshers: Dear Candidate, “We are pleased to inform you about the opening in Chennai “ Salary: 10k To 12k Reg Fees: 500 Qualification: BE Mech, EEE,ECE Designation: GET,DET Experience: Fresher’s Work Location: Chennai Facility: Food & Accommodation Male (OR) Female NOTE: Candidates Will Placed Immediately In Our Client Company’s Commitment Based On The Company Contact Details: EOS Placement Service & Consultancy Indhusri-HR Call: 842 8383 151 Porur

​Openings in EEE department for Chennai surroundings Hi, Greetings for the day!!! Job Description: Qualification: Diploma, B.E, B.Tech (EEE) Salary: 8K-12K/10K-15K Job Type: Full time Location: Chennai Experience: 0-2 years **fresher s also welcome** Designation: Graduate Engineer trainee / Short Term Trainee Food and transport facilities are provided Interview and joining Immediate Interviews on going this week only.. Regards SARA HR 9176078803

MACHINE OPERATOR DEPARTMENT FOR INJECTION MOULDING IN CHENNAI NEAR BY Hiring for Mould Maintenance - Injection moldings Jobs Responsible for troubleshooting and providing necessary actions in case of any issues with respect to machines, moulds etc.Perform preventative and predictive maintenance on all equipment in the Injection Tooling & Machine Unit repairing and replacing parts as necessary. Qualification:BEB.TECH/DIP/ITI Experience:0 -3yrsshift: Rotational shift Salary:12k-15kBenefits: PF, ESI, Bonus, Food Benefits: Accommodation Gender: Male Location: Chennai Regards, ANIKA HR 91504 and 61060

Machine Operator Department For Injection molding Jobs Education: B.E, B.Tech, Diploma Salary: 12k to 15k Work Location: Chennai Experience: Freshers to 5 Years Vacancy: 10 Role: Permanent Role Facility: Food and transport Job Type: Full-time Regular / Permanent Supply or organize the supply of raw materials to machines Analyze causes and decide upon the appropriate methods and means to perform missions Consult production planning Benefits:Accommodation, Transport, ESI,PF Regards Anika HR 91504 and 61060

Fresher Needs for Store department jobs 2022 Hi!!! Dear friends!!! Welcome Work location: sriperumbudur, ambattur Opening going on...... No.Of vacancy:5 Edu: ITI/ Dip /BE/B tech or any degree Skill: Basic skill Benefits: Food,PF b'&' ESI,Transport,bonus,OT,Allowance. Regards, INDHU -HR 89396 and 40910

Fresher Needs for Store department jobs 20 to 24 batch Hi!!! Dear friends!!! Welcome Work location: sriperumbudur, ambattur Opening going on...... No.Of vacancy:25 Edu: ITI/ Dip /BE/B tech or any degree Skill: Basic skill Benefits: Food,PF b'&' ESI,Transport,bonus,OT,Allowance. Regards, RIYA -HR 81488 and 47214 All the best

M/S Good Food Eateries has started its central facility in wakad.The catering department of our company is well equipped to spice up every events.With state of the art facilty and well experienced chef team,we promise to make your every beautiful events more tastier.

Overseas Hotel/IT/Food Company Hiring Fresher/Exp.Candidate Gender- Male/Female Job Details: Department: Operation Designation- Clerk,Cashier,Computer operator Salary (Gross)- 160000/- to 300000/- Location- 13+ Destination Recruiting Consultant- Ajmer,Rajasthan Candidate Criteria: Qualification- 12th & Graduation Age- 18 to 40 Years, Experience- Fresher & Experience ** Vavyam Iternational Travel (OPC) Pvt.Ltd. C-1 Vaishali Nagar,Shopping Area,Makarwali Road,Ajmer-305001,Rajasthan Contact: 9II6632294

Hi, Greetings for the day!!! Job Description: Working hours: 8 hrs We do have openings with Electrical Engineers Qualification: Diploma, B.E, B.Tech (ECE, E&I) Salary: 8K-12K &OT Job Type: Full time Location: Chennai Experience: 0-2 yrs Designation: Graduate Engineer trainee / Short Term Trainee Both Male & Female Food and transport facilities provided Interview and joining Immediate geetha HR 9962132056

Dear Candidates We are requiting fresher in Chennai location. Urgent Openings for BE/B.tech graduates Fresher. Specialization: BE/B.TECH - MECH, EEE, ECE, E&I, AUTO - Nature of Work: Production,Quality, Quality Control,Maintenance, Store, Purchase - Salary: 9000/- to 14000/- - Shift: Rotation Only DESIGNATION: Engineer Trainee (GET & GAT) Job Location: Sriperumbudur, Irrungatukottai, Oragadam Additional Benefits 1. Free Pick up and Drop 2. Free Food 3. Uniform provided by the company Other Benefits: ESI+Incentive+PF Thank you, AKILA-HR 9884844385

GREAT OPENING IN CHENNAI Qualification: 10TH,12TH,Any degree Experience: 0 TO 1 years Location: Chennai Salary: 10000 to 18000 Benefits: Food, Transportation,PF,EF + INCENTIVE CONTACT: ABITHA (HR) 63-85-23-53-07

TIFFIN service in Chandigarh, Mohali Only in 50 RS per meal. If regular or bulk order discount is available Pure vegetarian recipes.. Hygenic food Rice, chapati, and two sabji or daal. We also take bulk orders for Hotels, PG's Chandigarh food department approved.. Call for Booking at '8146'-29(3416)

AIRPORT RETAIL CSA Post Available: 1.Ground Staff 2.Retail CSA 3.Food Department SALARY: 12,000 To 18,000 Per Month BENEFIT: P.F+E.S.I Candidate Requirements: QUALIFICATION: H.S PASS & GRADUATE AGE: 18 Years To 30 Years(Male) 18 to 28 Years (Female) HIRING PROCESS: FACE TO FACE INTERVIEW

Great News For All Aviation Job Seekers, Vacancy Opening For Kolkata Airport. Hiring For Fresher Candidate For Food Department. Candidates Profile HIRING COMPANIES:- TAJ SAT'S, TFS etc QUALIFICATION: - 10th Pass and Above. AGE: - 18 to 30 Years For Male and 18 to 27 Years For Female LANGUAGES:- Hindi, English and Bengali SALARY:- 8000/- to 12000/- per month HIRING PROCESS:- Walk-in and Face to Face WORKING HOURS:-8th hours LOCATION:- Kolkata Candidates Should have basic computer knowledge For More Details Contact: 9874659982