Waiter steward kitchen chef

Waiter Steward Kitchen Helper Chef Job For Fresher Age 18 to 35 Salary 12k to 18k (Depended on Interview) Male/Female Candidate Can Apply Fresher Can Apply Head Office Mulund Carry CV, Passport Size Photo Walk in Interview Call Now: Jaya 9167273892

Waiter Steward Kitchen Helper Cool Jobs For Freshers Age 18 to 35 Salary 12k to 18k (Depended on Interview) Male/Female Candidate Can Apply Fresher Can Apply Head Office Mulund Carry CV, Passport Size Photo Walk in Interview Call Now: Jaya 9167273892

Free job chef waiter steward restaurant and Urgent hiring delivery boy sales marketing Telecaller sales manager free of cost call me now interested candidates whatsup resume this number 88o2275236/call me now this number 7o11991978

Urgently required for Waiters, Cook, steward, Kitchen Helpers in very popular Mall & Hotel in Dubai Position: - Waiter, Cook, Kitchen Helpers, Steward, Room Boy, Cleaner, Dish Washer, Supervisor. Job Description: assist with food and beverage service. receive and store supplies. Clean food preparation and storage areas. Clear tables and clean dishes. bake some items and finish desserts. Portion or wrap food items or dishes. Other duties related to Kitchen. Salary: - /- to /- Par Month. Qualification: 10+2, Diploma, BHM. Benefits Attractive salary + Free Accommodation + Free Food, Free Transportation + Free Medical Benefits will be provided by the company. Note:-Kindly hurry up and send your updated CV to:- Only passport holders and Candidates residing in India can apply. Thanks and Regards, Pritam Heritage Placement Pvt. Ltd Civil Lines, Nagpur , Maharashtra Mo. No.-:+91- Email ID:-: - Website: - www.heritageplaement.in

Steward job in lonavala Steward job in lonavala Steward job in lonavala Steward job in lonavala Steward job in lonavala Steward job in lonavala Steward job in lonavala Steward job in lonavala For Further Details Call Yasmeen khan Or Mail me your resume khanyasmeen(a)live.com We are having a requirement of Duty manger, Sales manager, Captains, Stewards, CDp, DCDP,Sous Chef, Commi 1-2-3 ect. for any cuisine in a Quick Service Restaurant We have urgent opening for FMCG / Hospitality / Retail / BPO / Hotels / Corporates etc. Position at Mumbai and Pune Branch. Free no fees nothing just go for interview directly. DESIGNATION: Steward, Waitress, Waiter DEPARTMENT: F & B service REQUIREMENT: HOTEL MANAGEMENT GRADUATE or HSC WITH AN EXP OF 0-2 YEARS INTO Steward, Waitress, Waiter (HOTEL or RESTAURANT INDUSTRY) SALARY: k k POSITION: 10 nos Location: Lonavala We have many positions open so please refer this to your friends and colleagues as well. For any further clarification please feel free to contact on the details provided below. CAREER WITH US Office No.4, Garib Nawaz Apt, Next to Mhatre Mansion, Nr old Petrol Pump, Mumbra, Thane:- Contact person: Yasmeen khan

Chef - Able to manage food cost, prepare recipe list for Northern Indian food, manage cooks and kitchen (Schedule for Cooks, Kitchen Cleanliness, Prepare Market List) Cooks - Experience in hotel food standards, North Indian B'fast, Delhi street food and snack food F&B Supervisor - Able to train waiters and waitresses, speak good English, able to manage staff schedule and other supervisory duties Waiter / Waitresses - Able to speak in English and be hospitable

Service staff(waiter) and kitchen Chef, Helper Requirements for cafe and restaurant, fc road pune. (full time and part time) need kitchen Helpers argent.

Waiter, Steward, Bartender, Captain, Hostess, Cook, Food, Beverages, Stewards, House Keeping, Housekeeper, Manager Operations, Kitchen Executive Industry: Hotels/Hospitality/Restaurant Functional Area: Hotels/restaurants Urgent Joining For Hotel Job In Mumbai Location (Waiter,Chef,Housekeeping,Manager)8657846593 ***Walk-ins will be conducted If already given interview, please do not apply again***

SAUDI ARABIA (SLIDER & BURGER RESTAURANT, RIYADH) 1) RESTAURANT MANAGER JOBS,SALARY 3000 S A R 2) KITCHEN CHEF JOBS,SALARY 3000 S A R, 3) BAKERY CHEF JOBS,SALARY 2500 S A R, 4)CATERING SUPERVISOR JOBS,SALARY 2000 S A R 5) PREP COOK JOBS,SALARY 1800 S A R 6) ASSISTANT COOK 1600 S A R 7) WAITER JOBS SALARY 1700, S A R ONLY SKYPE INTERVIEW,IMMEDIATE DEPARTURE SEND YOUR C V WITH ALL DOCUMENTS, CALL SIVAKUMAR +91 9952608796

Details Location: Kolkata & Out Of Kolkata Role: Hospitality Executive Min Salary: Rs. 7500 Max Salary: Rs. 24000 Sub Role: Hotel & Restaurant Description *Urgent Required*Hotel / Restaurant Staff.. Like- Kitchen Helper, And Waiter, Steward, Captian. Helper, Manager, Deliver Boy. Housekeeping Staff... Salary:- As per profile and experience.. + Available Free Food & Accommodation.... Fresher can also apply this Job.. /.... Interested candidates,,,Kindly contact me: (HR) 8420214317 Thank you....

For-Home Purpose Staff-> We Provide Chef / Cook / Servant / Driver /Housekeeping Staff / Helpers** " And Also We Provide Hotel Staff & Restaurant Staff ** "">We Provide All Types Of Cook & Chef / Waiter / Captions / Steward / Cashier / Manager / Front Staff / Counter Boy / Kitchen Helper / Assistant Cook / Helpers / Delivery Boy / Housekeeping Staff / Veg / Non-Veg Cook Chef Servant Helpers & Etc " If you required any kind of Staff- then, please contact - Mr Manoj - 983367814O / 8976O13544 - " "">As per your requirement we have candidates - - Please Contact me - ""> -- Nine / Eight / Three / Three / Six / Seven / Eight / One / Four / Zero OR " You can reply my ads-- / So we can help you Thank You >

AZADEA GROUP(LUXURIOUS CHAIN OF RESTAURANTS) SAUDI ARABIA Interview on 25th & 27th Jan 2016 Only @ Bangalore. (Vacancy in Large Numbers) (FREE RECRUITMENT) KITCHEN SOUS CHEF PASTRY SOUS CHEF CHEF DE PARTIE BUTCHER DEMI CHEF DE PARTIE KITCHEN COMMIS PASTRY COMMIS BAKERY COMMIS BARISTA RUNNER HEAD WAITER WAITER HOSTESS (Attractive Salary + Food + Other Benefits)

Walkin Interview for Steward/waiter/captain for Thane U can contact Neha 022- / or U can come down for interview at Sharanam Hotel and Restaurant, Eastern Express Highway, Service Road,Opp. Ramkrishna Nagar, Near New R.T.O., Thane west, Thane, Maharashtra Salary: 7k to 13k + service charge and Tips With accommodation JOB DESCRIPTION / JOB RESPONSIBILITIES *By acknowledging every customer on arrival ensuring orders are taken promptly and queries dealt with *By regularly checking with the kitchen team to ensure the order is prepared to standard *By maintaining excellent service standards, throughout the meal, by checking back with customers, clearing tables, offering and recommending menu items (displaying good menu knowledge to advise on allergies) and dealing with other customer requirements

URGENT WANTED COOK FOR RESTAURANT / HOTEL STAFF'S * Shawarma, Grill, BBQ. * Shawarma Helpers * Paratha / Dosa Master * South Indian Cook * Kerala South Indian Cook * Kerala, Tamilnadu Paratha Master * Waiter * Cleaning & Washing * Shawarma /Grill/BBQ Chef. * Assi.Shawarma Chef * Kitchen Helper * Chinese Cook * Tea Master Please Call me: O94. 4. 2. 10,88.69 Thank you. Regards. Krishnan M.S. SUMATHI AMMA MANPOWER CONSULTANCY (Charitable Trust)

Supervise efficient working of all culinary activities and estimate required food on everyday basis and place required purchase orders for same. Develop various new recipes and ensure customer satisfaction and ensure standardization of all recipes to maintain consistency in same and determine all quality standards and monitor pricing of all menus. Maintain and operation all equipments required for executive team to prepare food and maintain safety regulations in kitchen. Assist various retail food operations in develop new recipes and menus and oversee all food production procedures and cost. Maintain safety and ensure sanitation in all activities and manage inventory all purchasing equipments. Monitor and ensure resolution to all customer issues and recommendations and administer all employee issues. Manage all waste food and ensure appropriate distribution for same and ensure achievement of all production objectives. Administer all culinary activities and ensure optimal level of services to all guests and develop effective interaction with same to analyze all requirements. Monitor all chef activities and ensure exceptional quality of all processes and complete it on regular basis. Supervise all menu planning and implement same and maintain all activities to ensure compliance to all food standards and presentation skills and maintain hygienic environment at all times. Coordinate with purchasing department to recommend purchases of all kitchen equipments and analyze all procedures to reduce cost and increase effectiveness of all products to ensure customer satisfaction. Maintain all procedures and recommend new services and products to all guests and supervise working of all culinary employees. Supervise working of steward team and achieve all food and labor cost objectives and maintain food standards in all processes.