Chef kitchen

At some point most restaurant owners begin to feel that they need something extra to boost their business. This could be at the restaurant start up stage or at the expansion stage, or when sales neither are stagnate, the kitchen is good but not outstanding, or life is a bit disorganized in the accounts department. Yes, it's definitely time to bring in a professional restaurant consultant.

Chef to your home kitchen How about hiring your own personal chef to your home kitchen and enjoys the ultimate food delicacies For more info pls free to call HAPPY EATING

Chef - Able to manage food cost, prepare recipe list for Northern Indian food, manage cooks and kitchen (Schedule for Cooks, Kitchen Cleanliness, Prepare Market List) Cooks - Experience in hotel food standards, North Indian B'fast, Delhi street food and snack food F&B Supervisor - Able to train waiters and waitresses, speak good English, able to manage staff schedule and other supervisory duties Waiter / Waitresses - Able to speak in English and be hospitable

Chef Paradise - Restaurant consultancy We provide all types of chefs to restaurants and hotels We charge one month salary ad will give you 2 months replacent guarantee. We also provide marketing startegies for boosting your sales. We helps in designing kitchen and location for your reataurant. We provide training to your chefa from renowned chefs.

chef & consultant for new & existing restaurants (delhi/ncr only) following services organatation structure project plan as per budget kitchen planning unique & innovative menu design food costing food trials(recipes& food costing documentation) hiring chefs & staff menu design basic training publicity out door catering management Expanding chain of restaurants ***from zero to grand opening & smooth operations contact 8*5*8*8*8*1*7*8*5*1*

We are a new cafe and tapas bar opening in south Goa, near to Palolem, in November. We are looking for either an experienced chef or a recently graduated chef to take the lead in our kitchen. The successful candidate will be fully trained by our restaurant consultant and will be paid a competitive salary according to his or her experience. The food is global, not strictly Indian, but kitchen and cooking skills are required, not any particular knowledge in a style of cooking. A genuine food lover will be the most successful candidate.

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident, incident fire, loss or damage Ensure proper grooming and hygiene from all staff in the Kitchen.

Urgently need kitchen chef in kitchen department. Male candidate is preferred. He should be able to cook properly. If interested kindly call on Regards, HR Department

CHEF SPECIALIST AGE:21 to 40 LANGUAGE KNOWN: ENGLISH, HINDI, OTHERS PASS: S PASS ACCOMMODATION AVAILABLE BY COMPANY JOB DESCRIPTION: Prepare tasty & pleasant looking meals Meet the dietary requirements established by the physician s order; including substituting menu items Prepare various foods depending on menu, recipe & diet breakdowns for each meal within budget Work with residents to provide for their food choices for the day Assure food items are appropriately stocked, labeled & fresh Cover & store unused food according to standards & procedures for assuring quality & safety of food Cleans work surfaces during shift clean as you go: clean floors, wipe down counter space, & completes the daily cleaning schedule prior to shift end Wash dishes & cooking equipment after each meal Help set the dining room tables Clear & wash tables as necessary Appropriately operate kitchen equipment CV BASED SELECTION.

CHEF SPECIALIST ELECTRICAL ENGINEERS AGE: 21 TO 40 LANGUAGE KNOWN: ENGLISH, HINDI, OTHERS PASS: S PASS ACCOMMODATION AVAILABLE BY COMPANY JOB DESCRIPTION: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner cv based selection.

Sous Chef Company Brief: An online fine dine quality food delivery company with branches in Mumbai, Bangalore and Delhi specializing in the service of fresh classical recipes from around the world delivered to the door within 30 to 45 minutes of placing the order. Using the latest technology the company makes it extremely easy to call and order great food, even from a smart phone or Tab. The company has proficient staff working in the kitchen and a dedicated delivery system ensuring the demands are met in every single customer interaction Qualifications: Dip/Degree/Certification in Hotel Management. Previous experience in a similar capacity a pre-requisite to apply for this role Degree or diploma in hotel management/ culinary arts/hospitality. Minimum 2-4 years of experience in a similar role Knowledge and key skills: Time management. Running the kitchen in the absence of the head chef Ensuring the kitchen brigade has high culinary standards Managing food purchasing and storage. Maintaining a safe and hygienic kitchen environment. Helping create new recipes and write menus Job description: Come up with new dishes which appeal to the clients, whenever required. Work with the executive chef to produce diversified menus in accordance with the restaurant s policy and vision. Establish the working schedule and organize the work in the kitchen. Produce high quality dishes that follow up the established menu and level up to location s standards, as well as to clients requirements. Plan the food design in order to create a perfect match between the dish s aspect and its taste. Discover talented chefs and train them in order to reach the high standards of the location. Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources. Maintain order and discipline in the kitchen during working hours. Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served. Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Location:- Bangalore, Mumbai & Delhi Compensation:- Best in the Industry Salary commensurate with qualification and experience will be offered Experience Criteria:- Minimum 2-3 years of experience in a similar capacity. Work experience in a multi-product / multi-location / multi-dimensional company would be an advantage. Should have had exposure in handing above mentioned Roles & Responsibilities. Should have exposure to using internationally accepted best practices. How to Apply:- Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining:- Will not be a constraint for experienced and qualified candidates. Candidate willing to join immediately will be given preference. Should have exposure to using internationally accepted best practices How to Apply: Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining: Will not be a constraint for experienced and qualified candidates.bun Candidate willing to join immediately will be given preference.

We have job opening of Chef Jamnagar (Reliance) Designation: - Chef Qualification: - Hotel Management Salary: - 20000 To 25000 Job timing: - 09 am to 06 pm Job Location: - Jamnagar (Reliance) Working Day: - 6 Job Description:- Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the Sous Chef Chef skills:- Excellent communication and organization skills Able to work in a fast-paced environment Dedicated to food quality and control Strong knowledge of proper food handling and sanitation standards Only Relevant Experience Candidate May Send Their Resume in Word File On Our Email Id: - Resume@Goalconsultancy.Com Contact No: - 9512180021 /9033993614. [Call Timing: 10am To 07pm] Note: - If This Position Is Not Suitable To You Kindly Ignore This Email. You May Give A Reference To Your Friend/Relatives For This Post.

A position as a saucier chef can require the ability to be creative while working under pressure. The saucier chef is responsible for the mainstay ingredient of most dishes---the sauces. A saucier chef is often the specialist of the food station they are assigned to in a kitchen. Responsibilities Saucier chefs prepare sauces, gravy, soups and sometimes pasta dishes for restaurants, hotels or other hospitality businesses. This position requires a chef to be very knowledgeable about mixtures and spices that will create a distinctive sauce. The saucier chef reports to the executive chef in the kitchen hierarchy.

fh6ti7uolkiyh Position: Sous Chef Location: Doha, Qatar Salary: Depends Upon Experience +Acc +Transp Job Description: Minimum 4+ years experience. Any Graduation Preferably with strong skills of International Cuisine background (with portfolio) Responsibilities: Running the kitchen when the head chef is away Ensuring your brigade has high culinary standards Managing food purchasing and storage Maintaining a safe and hygienic kitchen environment Helping create new recipes and write menus Contact: Ms. Anisha Roseline P e-mail id: redhrwork@gmail.com Mobile No: +91 9944797070

Position: Chef De Partie (2 Nos) Location: Doha, Qatar Salary: DOE We are looking for 2 Chef De Partie preferably with huge catering background Indian nationality Total salary package will be depends on experience. A chef de partie’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise. > Contact- Nithu.s Mail Id- Ph.no-

For-Home Purpose Staff-> We Provide Chef / Cook / Servant / Driver /Housekeeping Staff / Helpers** " And Also We Provide Hotel Staff & Restaurant Staff ** "">We Provide All Types Of Cook & Chef / Waiter / Captions / Steward / Cashier / Manager / Front Staff / Counter Boy / Kitchen Helper / Assistant Cook / Helpers / Delivery Boy / Housekeeping Staff / Veg / Non-Veg Cook Chef Servant Helpers & Etc " If you required any kind of Staff- then, please contact - Mr Manoj - 983367814O / 8976O13544 - " "">As per your requirement we have candidates - - Please Contact me - ""> -- Nine / Eight / Three / Three / Six / Seven / Eight / One / Four / Zero OR " You can reply my ads-- / So we can help you Thank You >

*required Bakery Pastry Chef, Assistant Cook, Kitchen Helper... Male/Female... Job Location-Mumbai Central / Andheri, / Navimumbai. Salary:- As per profile and experience.. + Free Food & Accommodation. Free Jobs.. Free Jobs...contact me.. Or.. Reply me..

Supervise efficient working of all culinary activities and estimate required food on everyday basis and place required purchase orders for same. Develop various new recipes and ensure customer satisfaction and ensure standardization of all recipes to maintain consistency in same and determine all quality standards and monitor pricing of all menus. Maintain and operation all equipments required for executive team to prepare food and maintain safety regulations in kitchen. Assist various retail food operations in develop new recipes and menus and oversee all food production procedures and cost. Maintain safety and ensure sanitation in all activities and manage inventory all purchasing equipments. Monitor and ensure resolution to all customer issues and recommendations and administer all employee issues. Manage all waste food and ensure appropriate distribution for same and ensure achievement of all production objectives. Administer all culinary activities and ensure optimal level of services to all guests and develop effective interaction with same to analyze all requirements. Monitor all chef activities and ensure exceptional quality of all processes and complete it on regular basis. Supervise all menu planning and implement same and maintain all activities to ensure compliance to all food standards and presentation skills and maintain hygienic environment at all times. Coordinate with purchasing department to recommend purchases of all kitchen equipments and analyze all procedures to reduce cost and increase effectiveness of all products to ensure customer satisfaction. Maintain all procedures and recommend new services and products to all guests and supervise working of all culinary employees. Supervise working of steward team and achieve all food and labor cost objectives and maintain food standards in all processes.

Waiter Steward Kitchen Helper Chef Job For Fresher Age 18 to 35 Salary 12k to 18k (Depended on Interview) Male/Female Candidate Can Apply Fresher Can Apply Head Office Mulund Carry CV, Passport Size Photo Walk in Interview Call Now: Jaya 9167273892

SAUDI ARABIA (SLIDER & BURGER RESTAURANT, RIYADH) 1) RESTAURANT MANAGER JOBS,SALARY 3000 S A R 2) KITCHEN CHEF JOBS,SALARY 3000 S A R, 3) BAKERY CHEF JOBS,SALARY 2500 S A R, 4)CATERING SUPERVISOR JOBS,SALARY 2000 S A R 5) PREP COOK JOBS,SALARY 1800 S A R 6) ASSISTANT COOK 1600 S A R 7) WAITER JOBS SALARY 1700, S A R ONLY SKYPE INTERVIEW,IMMEDIATE DEPARTURE SEND YOUR C V WITH ALL DOCUMENTS, CALL SIVAKUMAR +91 9952608796

Job Title: Chef/Cook Job Location: Protaras - Cyprus Employment Areas: Restaurant/Food Service (Chef, Cook) Hospitality (Restaurant) Employment Type: Full Time Restaurant based in Protaras, Cyprus, is looking for Cook. The cook's role is to execute all a la carte orders in international cuisine and will be responsible for the quality and cleaning of kitchen. Position Requirements Skills / Industry Qualifications Required: The cook must have at least 3 years experience in all a la carte orders. Required Language Skills:

Work abroad with 7 star luxury resorts and cruise lines. WIth us you can start working in U.S, Europe, Singapore and Malaysia, as early as two months with the right requirements. We will train you, groom you and provide you with the requisite skills to establish yourself successfully in the hospitality industry. Positions available: Continental Chef Sous Chef Bartender Waiter Waitress Packing Boy Kitchen Helper Locations: USA UK Germany France Singapore Mal aysia Australia New Zealand Contact no:

Create and prepare desserts in accordance with the existent menus; Create and bake bread to accompany different meals in restaurants; Decorate cakes and baked goods according to requirements; Plate desserts for serving; Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc. Create cheese plateaus to complement a meal; Creates baked goods for specific diets (gluten-free, sugar-free, diabetes-friendly, etc.); Inspect the quality of the ingredients and measure them for specific recipes; Talk to suppliers and choose the ingredients needed for desserts and other baked goods; Establish a budget for ingredient purchase; Ensure that the kitchen equipment is in good conditions and meets all requirements; Organise the kitchen staff and supervise while working; Train the kitchen staff to meet imposed standards; Hire necessary personnel so that the kitchen functions smoothly; Organises and conducts tasting sessions for the waiting staff and for potential clients when the situation requires it; Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.

Work abroad with 7 star luxury resorts and cruise lines. WIth us you can start working in U.S, Europe, Singapore and Malaysia, as early as two months with the right requirements. We will train you, groom you and provide you with the requisite skills to establish yourself successfully in the hospitality industry. Positions available: Continental Chef Sous Chef Bartender Waiter Waitress Packing Boy Kitchen Helper Locations: USA UK Germany France Singapore Mal aysia Australia New Zealand Contact no: 9933356880

Hirecooks is your best solution for finding any kind of culinary experts like chefs, cooks or any other catering related requirement, Pan India or Abroad. We are committed to finding/selecting, a Executive Chef, a Head Chef, a Cook, a Assistant or A Helper or any other personnel related to your kitchen hassle free for your Food and Beverage establishments, Restaurants, Hotels or even for your home. 1st Floor Batra Properties above Raj Automobiles, Hansraj Bhugra Marg Near Forensic Lab, Santacruz East Mumbai, Maharastra 400098 Contact No - 99872 27187 / 77770 42404 Email id - admin@hirecooks.com https://hirecooks.com/

Hirecooks is your best solution for finding any kind of culinary experts like chefs, cooks or any other catering related requirement, Pan India or Abroad. We are committed to finding/selecting, a Executive Chef, a Head Chef, a Cook, a Assistant or A Helper or any other personnel related to your kitchen hassle free for your Food and Beverage establishments, Restaurants, Hotels or even for your home. 1st Floor Batra Properties above Raj Automobiles, Hansraj Bhugra Marg Near Forensic Lab, Santacruz East Mumbai, Maharastra 400098 Contact No - 99872 27187 / 77770 42404 Email id - [email protected] https://hirecooks.com/

The Central Kitchen is a one stop shop for ordering your favourite food. We have an extensive multi-cuisine menu with over 300 lip smacking dishes.For every order placed, food is freshly prepared by experienced staff and highly qualified chef's at our state of the art central kitchen spread over 2500 sq. ft. in Mumbai. We use only the freshest ingredients in a hygienic setting. All this is offered to you at very competitive prices.You can rest assured your food will reach you on time, neatly packaged and ready to eat