RESTAURANT EQUIPMENT IN INDIA
I have to sell my restaurant equipments that includes a 1) imported chicken rotessierie (12 chicken in 2 hours) 2) imported shawarma machine with ceramic burners. 3) gas grill (6 burners) no need of coal to cook kebabs and tikkas 4) cash register with cash box 5) Murphy Richards otg oven with highest temp of 320 degrees 6) Double deep fryer (electric) 7) coffee and tea machine
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