Complete kitchen staff

Responsibilities • Responsible for food preparation and cooking duties • Ensure that the level of quality and hygiene is consistent • Maintaining of kitchen and work station cleanliness • Follow recipes and presentation specifications • Support the preparation & production of foods • Restock all items as directed by superior • Understand and know the proper usage of all equipments in the station Requirements • No experience is required (relevant experience will be advantage) • Passion for cooking and relevant experience may apply Interested Candidate send your complete documents (C.V, Qualification Details, Work-experience Details, Passport front page & last page scan copy image, one Passport size photograph) to our company email ID. For further Queries Contact Mr.Aarav Malhotra (+91 /).

Responsibilities • Responsible for food preparation and cooking duties • Ensure that the level of quality and hygiene is consistent • Maintaining of kitchen and work station cleanliness • Follow recipes and presentation specifications • Support the preparation & production of foods • Restock all items as directed by superior • Understand and know the proper usage of all equipments in the station Requirements • No experience is required (relevant experience will be advantage) • Passion for cooking and relevant experience may apply TO APPLY: Interested Candidate send your complete documents (C.V, Qualification Details, Work-experience Details, Passport front page & last page scan copy image, one Passport size photograph) to our company email ID. For further Queries Contact Mr. Karan Malhotra (+ /).

we are presently looking for chefs and complete kitchen operations staff managers and complete restaurant operations staff house keeping executives interested can send your resume

We do have vacancy in hospital industry for kitchen staff, housekeeper, serving steward, Asst cook, Salary: to in hand Location: Pune All accommodation facility Qualification not mandatory

need a kitchen staff for restaurant in rani ka bagh Amritsar tandoor conti dilevery boy

5 Position: Kitchen Helper-10 No s Location: Doha, Qatar Salary: 1300Qrs+Accommodation+Transportation Job Description: Minimum 4+ years' experience is must in the similar field Assists with food preparation, cooking, meal service as assigned. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Carry food supplies, equipment, and utensils to and from storage and work areas. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. CONTACT: ESHAA

Position: Kitchen Helper-10 No s Location: Doha, Qatar Salary: 1300Qrs+Accommodation+Transportation Job Description: Minimum 4+ years' experience is must in the similar field Assists with food preparation, cooking, meal service as assigned. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Carry food supplies, equipment, and utensils to and from storage and work areas. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Name: Chitra Email: redconti@gmail.com +91 8056570709

Position: Kitchen Helper-10 No s Location: Doha, Qatar Salary: 1300Qrs+Accommodation+Transportation Job Description: Minimum 4+ years' experience is must in the similar field Assists with food preparation, cooking, meal service as assigned. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Carry food supplies, equipment, and utensils to and from storage and work areas. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Name: Chitra Email Id: redconti@gmail.com Contact number: +91 8056570709

Kitchen Multi Masala Box Spice Keeper Storage Stackable Container How many times have you found yourself scratching around your spice drawer or cupboard, searching for the right one? Bottles falling all over the show, sticky lids spilling their contents all over the kitchen and at the end of the day, you still can't find the right bottle. With this pop-up spice rack you'll be able to tell what spices you have at a glance. Their innovative pop-up lids means you won't have to stand there, beating the bottom of a little glass bottle just to get a smattering of flavoring out. Pop them back on their rack, and everything is stored neatly and conveniently for the next meal you need to prepare. This is a must-have accessory for every kitchen!  - Description 6-piece set complete with pop-up rubber lids. Includes a stylish rack with an elegant design for that sleek and modern look. Convenient see-through container adds visual appeal. A great accessory for every Kitchen. Easy pop-up lid- to seal

Complete Interior work like Modular kitchen, wardrobe, Aluminium Works, False Ceiling, Wallpaper etc...

Kitchen Steward Supervisor for 4 Star Hotels in Bangalore Qualification: Minimum 10th STD Positions: 2 Experience: 2 -3 Yrs Work Location: Bangalore Salary: to /- Set up stations. Ensure all equipment is clean and in good working order; Review Banquet Event Orders; Sign in on the timesheet and check the communications binder or board for announcements and memos Assist the Cooks and Servers as necessary; Dispose of waste; Ensure all items are clean according to sanitation guidelines; Maintain a clean and organized work area; Adhere to all sanitation guidelines; Record all breakage. Clean all soiled items; Remove trash and waste; Complete day-end dishwasher maintenance; Clean, sanitize and close workstations. Interested candidates walk in Venue: TRP International No. , First Floor, Mico Gate-1, Pothalappa Garden, Audugodi Main Road, Bangalore– . Phone: / /8 Mail: Opposite Pothalappa Garden Bus Stop, Above Sri Ganapathi Tyre

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Our client an authentic Indian Restaurant which was opened in March and will soon open another branch in Dubai. In-line with this growth, we seek for them competitive professionals to join their growing team. Location: Al Ain Industry: Restaurants / Catering Staff Level: Supervisory Education requirement: Industry experience required: 3 years Experience in the same role: 2 years Salary: AED 3000 Other Benefits: Accommodation, Medical Insurance, Food allowance,flight ticket,Tips Details: 1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. 2) Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. 3) Supervises non cooking personnel, such as KITCHEN HELPER, to ensure cleanliness of kitchen and equipment. 4) Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. 5) Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. 6) Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT. 7) Hires and discharges employees. 8) Trains new workers. Sanal Garments +91 78148-07946 Email id: sanalgarments@gmail.com

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