NUTRICHARGE PRO DIET IN INDIA

Beneficial role in Diabetes India leads the world with largest number of diabetic people and therefore it is called the "Diabetes capital of the world". According to studies, number of people with diabetes in India is currently around 40.9 million and is expected to rise to 69.9 million by . Soy Protein provides all the essential amino acids which diabetics might not get adequately with their restricted diet. It may thus help balance their nutrition, boost immunity and improve general health. It may help manage diabetes, reduce cholesterol and may help avoid complications of diabetes of disease. Benefits In Heart Health Heart diseases have emerged as the number one killer in India. Reduction of elevated bad (LDL) cholesterol and triglycerides (blood fat), is given the highest priority in the prevention of heart disease. Soy protein may help manage postprandial glycemia (increase in blood sugar level after a meal) and may reduce the risk of heart disease. Bone Health Osteoporosis is a decrease in bone mass with aging that may lead to fragile and easily broken bones. Besides paucity of key minerals (calcium, magnesium etc) and vitamins (D,C etc) protein content of diet may also affect bone health. High animal protein content of diet increases the execution of calcium in urine, making it one of the causative factors of weak porous bones. Soy protein does not result in loss of calcium in urine. Additionally the isoflavones in soy protein may prevent post-menopausal osteoporosis and improve bone strength thus decreasing risk of fractures. Beneficial role in Digestion Constipation is a widespread problem affecting many people. People who are constipated may find it painful to have a bowel movement and often experience straining, bloating and the sensation of full bowel. Resistant Maltodextrin may help overcome constipation. Fibers may help sustain digestive functions in elderly. Moreover high quality soy protein is highly digestible and doesn't cause abdominal pain like other plant proteins e.g. Lentils.