Chef cooking

We are a new cafe and tapas bar opening in south Goa, near to Palolem, in November. We are looking for either an experienced chef or a recently graduated chef to take the lead in our kitchen. The successful candidate will be fully trained by our restaurant consultant and will be paid a competitive salary according to his or her experience. The food is global, not strictly Indian, but kitchen and cooking skills are required, not any particular knowledge in a style of cooking. A genuine food lover will be the most successful candidate.

WE SUPPLY HIGHLY EFFICIENT CHEF/MASTER COOKS. They have high experience in Cooking. Worked at various places i.e. Hotels, Restaurants etc Worked in various capacities (Master Cook, Chef etc) Worked for different Hotels, Company Canteens etc. Worked in different countries. You may contact us at the following email address madurainext@gmail.com

Traditionally it refers to a highly skilled professional cook who is proficient in all aspects of food preparation. Chef on the Move order taking all bulk orders for all type party, wedding etc. Specialist in All type of Biryanis, Stake,Currys, Salad veg and non veg items. Call me for further details Mr. Jailani Birajdar or email me

CHEF SPECIALIST ELECTRICAL ENGINEERS AGE: 21 TO 40 LANGUAGE KNOWN: ENGLISH, HINDI, OTHERS PASS: S PASS ACCOMMODATION AVAILABLE BY COMPANY JOB DESCRIPTION: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner cv based selection.

CHEF SPECIALIST AGE:21 to 40 LANGUAGE KNOWN: ENGLISH, HINDI, OTHERS PASS: S PASS ACCOMMODATION AVAILABLE BY COMPANY JOB DESCRIPTION: Prepare tasty & pleasant looking meals Meet the dietary requirements established by the physician s order; including substituting menu items Prepare various foods depending on menu, recipe & diet breakdowns for each meal within budget Work with residents to provide for their food choices for the day Assure food items are appropriately stocked, labeled & fresh Cover & store unused food according to standards & procedures for assuring quality & safety of food Cleans work surfaces during shift clean as you go: clean floors, wipe down counter space, & completes the daily cleaning schedule prior to shift end Wash dishes & cooking equipment after each meal Help set the dining room tables Clear & wash tables as necessary Appropriately operate kitchen equipment CV BASED SELECTION.

Position: Chef De Partie (2 Nos) Location: Doha, Qatar Salary: DOE We are looking for 2 Chef De Partie preferably with huge catering background Indian nationality Total salary package will be depends on experience. A chef de partie’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise. > Contact- Nithu.s Mail Id- Ph.no-

SUPPLIER OF TIFFIN: NOW EASY & FAST COOKING. BASIC CONCEPT IS REDUCE YOUR COST / TIME AND MAN POWER DEPENDENCE. WE HELP REDUCE COST OF MANPOWER AND MEALS. NOW COOK MORE MEALS / SUPPLY MORE TIFFINS / NO WASTAGE / NO PERISHABLE FOOD.. ALSO SUITABLE FOR SMALL ORDERS. SAVE ON GAS / LABOUR / SPACE / TIME. LESS DEPENDENCE ON COOKS. LESS INVENTORY. LESS COOKING TIME. RECIPES DESIGNED BY EXPERIENCED CHEF, LOT OF VARIETY –AVAILABLE BASIC GRAVIES / BULK COOKED DISHES, INDIVIDUAL TIFFINS READY TO GO.. MASTER CHEF GARAM MASALA FOR INDIVIDUAL FLAVOUR. ALSO AVAILABLE PLAIN & STUFFED PARATHAS. MANY KIND OF VEG AND NON-VEG SNACKS ALSO AVAILABLE & READY MEALS. YOUR MOST OF HEADACHES & TENSION TAKEN CARE …… FOR DETAILS CONTACT: Pradeep sood (BE-ELECT / DAM) Golden Foods Inc. Makers of Indian Curries, Frozen Naans & Parathas, Onion Paste Email:

SUPPLIER OF TIFFIN: NOW EASY & FAST COOKING. BASIC CONCEPT IS REDUCE YOUR COST / TIME AND MAN POWER DEPENDENCE. WE HELP REDUCE COST OF MANPOWER AND MEALS. NOW COOK MORE MEALS / SUPPLY MORE TIFFINS / NO WASTAGE / NO PERISHABLE FOOD.. ALSO SUITABLE FOR SMALL ORDERS. SAVE ON GAS / LABOUR / SPACE / TIME. LESS DEPENDENCE ON COOKS. LESS INVENTORY. LESS COOKING TIME. RECIPES DESIGNED BY EXPERIENCED CHEF, LOT OF VARIETY –AVAILABLE BASIC GRAVIES / BULK COOKED DISHES, INDIVIDUAL TIFFINS READY TO GO.. MASTER CHEF GARAM MASALA FOR INDIVIDUAL FLAVOUR. ALSO AVAILABLE PLAIN & STUFFED PARATHAS. MANY KIND OF VEG AND NON-VEG SNACKS ALSO AVAILABLE & READY MEALS. YOUR MOST OF HEADACHES & TENSION TAKEN CARE …… FOR DETAILS CONTACT: Pradeep sood (BE-ELECT / DAM) Golden Foods Inc. Makers of Indian Curries, Frozen Naans & Parathas, Onion Paste Email: pradeep.goldenfoods@gmail.com

We have job opening of Chef Jamnagar (Reliance) Designation: - Chef Qualification: - Hotel Management Salary: - 20000 To 25000 Job timing: - 09 am to 06 pm Job Location: - Jamnagar (Reliance) Working Day: - 6 Job Description:- Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the Sous Chef Chef skills:- Excellent communication and organization skills Able to work in a fast-paced environment Dedicated to food quality and control Strong knowledge of proper food handling and sanitation standards Only Relevant Experience Candidate May Send Their Resume in Word File On Our Email Id: - Resume@Goalconsultancy.Com Contact No: - 9512180021 /9033993614. [Call Timing: 10am To 07pm] Note: - If This Position Is Not Suitable To You Kindly Ignore This Email. You May Give A Reference To Your Friend/Relatives For This Post.

Let the world taste your cooking. Achieve it by nailing the art of cooking and styling them appealing with Culinary Arts. Hamstech offers culinary arts courses in India with expert faculty, who have been in the field with decades of experience. This will help you to learn cooking skills in the finest way. Through our culinary arts course, you can start cooking cuisines, desserts, snacks, starters and much more. To become a master chef in Culinary Arts join the Hamstech culinary arts course. Don’t get late, Enrol now! VISIT OUR SITE: https://www.hamstech.com/culinary-arts

Take home 'CHEF' for cooking. Hotel type food made in your home ph no 927123340zero. For party indian,chinees,continental,and snacks.

Let the Chef s relax as the wizard of commercial kitchen equipment Bestekloza amplifies their cooking ranges. Developed in latest technologies, most of the ovens, grillers and fryers can compete upon conventional grilling devices. Avail these hot cooking ranges at best-shared prices and let you get praises for being the cooking kingpin. Make sure you look around for more of such products only at http://www.bestekloza.in/subcategory/hot-cooking-range/. Get in touch with them via: P-27, CIT Scheme No LXXII, Block-B, Gariahat Road (South), Kolkata-700031, India, Telfax: +91-33-24236602 Mob: +91 98361 54724 Email: bestekLoza@gmail.com

Hello we " Recruitment Advisory Line " have job vacancies for Chef for reputed Hotels of Varanasi.. We are in need of experienced & quality applicants having skills in Cooking.. Applicants must be good in Preparing Cuisines like:- * Continental, * Indian, * South Indian, * Chinese, * Italian. Applicants must be Graduate (BHM). Only experienced and serious applicants apply for the above mentioned profile.. Salary as per Company Norms.. -- We need CHEF on urgent Basis.. so apply as soon as possible -- Contact us at- , - Regards, Recruitment Advisory Line www.recruitmentadvisoryline.com ** Apply Soon.. Hurry Up.. Come First.. Get First **

Start your career with culinary courses training under world-class mentors. IBCA is the one place where you can go learn everything as a beginner and turn yourself into a professional Chef. Make your Dreams Come true, join our Hand-on Diploma in Culinary Arts. We will train you to become an Expert chef which will be your steppingstone to your success in Cooking Careers. We offer fully comprehensive courses so that when you Leave IBCA you will be fully prepared knowing the secrets of Culinary Industry.

Cook / Chef with 2 years of experience in south & north indian cooking for a on line food delivery company

Hi all, If you are looking for best quality, vegetarian food then this is the place. Chef vaishali has brought all variety of authentic indian food into a tiffin service at very minimum cost. Join the healthy, tasty innovation in food. Thank you.

We require Cook for a Indian restaurant in kolkata. Candidates should be well experienced and should know cooking South East Asian Dishes.Should be experienced of 2-3 years in working as Cook. Candidates should be professional.Interested Candidates apply with CV.

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.

OPENING FOR MAID, COOK, HOUSEKEEPING They chop vegetables, prepare meats for cooking and weigh and measure ingredients. Line cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. Sous chefs cook, help out the head chef whenever needed and stand in for the head chef during an absence. Freshers also apply Min: SSC FRESHERS ALSO WELCOME AGE LIMIT: 18 TO45 SALARY: 10K TO 22000 JOBS: - All Over Mumbai limited openings.

Give a chance to the world to taste your cooking. Achieve it by nailing the art of cooking and styling them appealing with Culinary Arts. Hamstech offers culinary arts courses in India with expert faculty, who have been in the field with decades of experience. This will help you to learn cooking skills in the finest way. Through our culinary arts course, you can start cooking cuisines, desserts, snacks, starters and much more. To become a master chef in Culinary Arts join the Hamstech culinary arts course by enrolling. Why late? Enrol now! visit our site:https://www.hamstech.com/culinary-arts

Give a chance to the world to taste your cooking. Achieve it by nailing the art of cooking and styling them appealing with Culinary Arts. Hamstech offers culinary arts courses in India with expert faculty, who have been in the field with decades of experience. This will help you to learn cooking skills in the finest way. Through our culinary arts course, you can start cooking cuisines, desserts, snacks, starters and much more. To become a master chef in Culinary Arts join the Hamstech culinary arts course by enrolling. Why late? Enrol now! visit:https://www.hamstech.com/culinary-arts

Give a chance to the world to taste your cooking. Achieve it by nailing the art of cooking and styling them appealing with Culinary Arts. Hamstech offers culinary arts courses in India with expert faculty, who have been in the field with decades of experience. This will help you to learn cooking skills in the finest way. Through our culinary arts course, you can start cooking cuisines, desserts, snacks, starters and much more. To become a master chef in Culinary Arts join the Hamstech culinary arts course by enrolling. Why wait? Enrol now! VISIT OUR SITE: https://www.hamstech.com/culinary-arts

Cook/Chef Indian Restaurant Job Descriptions: -Prepare and cook authentic Indian food -Plan and direct food preparation and cooking activities. -Create menus and implement new cooking techniques and new equipment. -Be able to prepare and cook specialty food including dishes for customers with food allergies or intolerances. -Demonstrate new ideas in food preparation, garnishing, and presentation. -Ensure quality of food and portion control. Job requirements: - Must have at least two-five years of work experience. - Must have knowledge of italian food and Italian cooking ingredients. - Must have experience in preparing Indian food - Ability to speak English well

Maha Tiffins aims to present itself as the very first app-based food solution catering to the people of every socio-economic categories. Mahatiffins has redefine the concept of healthy and hygienic food. We provide nutritious and healthy food that has been cooked and processed in the most possible hygienic conditions ensuring that their nutritive value is not compromised with. Our state-of-art cooking facility located at Thane is headed by experienced chef for whom cooking is as natural as that of breathing. We cook variety of cuisines with more finer detailing of spices and ingredients and ensure that they are cooked in the best hygienic conditions without any compromise on the taste and nutritive value. We claim that our food is safe to be consumed day in and day out and possess the fine quality of home cooked food possible in the commercial kitchen. Providing healthy, hygienic, nutritious, tasty and variety meal at a price as low as that of the food in any poli-bhaji kendra ensures that people from every economic zone can now avail and relish a hearty meal without digging hole in the pocket.

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares… PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations. Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs. The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology, More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel, We focus on the following topics: SITE ANALYSIS Site Inspection, Business Feasibility, Identify the Competition DESIGN AND DEVELOPMENT Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment, Plumbing, Drainage System, Fresh air and Exust RESTAURANT SET UP Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc. H.A.C.C.P Standers FSSAI Standars and Training Audit on Food Safety and Hygiene PURCHASING Items and Utilities FOOD STORAGE With FSSAI Standers Logistics, Storage Area Procedures, Safety Procedures, Food Handling FOOD PRODUCTION Cost control, Quality Management and Procedures RESTAURANT MENU Concept of the Menu, Design, Contents and Pricing Strategies RESTAURANT CONCEPT OR THEME Interior Design suggestions and Specifications HOURS OF OPERATION Working Hours of the Restaurant KITCHEN ACCESSORIES Equipments required in cooking and associated utensils for every day usage RESTAURANT UTILITIES Selection of restaurant furniture, cutlery, crockery, linen, metal wares PRINTING SOLUTIONS Design of stationery, concepts, designs and print PRODUCT SUPPLIES Suppliers, Product Lists REVIEW OF EXISTING OPERATIONS Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service STAFFING Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations STAFF TRAINING Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation PROJECT IMPLEMENTATION - TIME SCHEDULING Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques PRE-OPENING FORMALITIES Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns RESTAURANT OPENING Supervision of the Restaurant Operations, Press Releases POST-OPENING REQUIREMENTS AND SUGGESTIONS Audits, Staff Performance and Morale, Cost Controls, Quality Controls PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment. I eagerly await a positive reciprocation from you. Thanking You,

Servicse MAHARAJA Style Hospitality Services are not just cooking contractors. But are professional service providers. Our qualified chef's had experienced & experts in all kind of menus MAHARAJA Style Hospitality Services catering focus in on quality variety and prompt attention.Our vision is to be the market leader in catering in all around BBSR location.Our mission is to be the best in the eyes of our customer's. Our aim is to provide our customers the finest service,the best food,without unnecessary costs. " Excellent standards of Hygiene, Delicious Homely Flavour using Traditional Recipes is our Commitment to our Clients."

am looking for trustworthy caring Energetic and reliable Female or Male as House Manager, Supervisor, Driver,chef Nanny to run our household viz cleaning Laundry Ironing. cooking and to help with children responsibilities and stay at home with the children in the afternoon when there is no body at home, for more information send your cv

Are you Staying away from Home Town / Family missing some food made with Love and Care. Here we are A newly Build Startup Founded By Food Critic & Chef Sumairaa Khan; Also Founder at Su'mairaa Khan's: The Food Trail Our Price Starts at just ₹70 Veg ₹90 chicken, 160 Mutton Meal & Fish Thali 130 onwards (seasonal price) Cant believe it.. Then just give a trial Shot; Exclusively serving at Dombivali Palava City & Lodha Casa Rio / Gold and near by areas. Just Give us A call on 7O4566O613 or You can WhatsApp us in the same number. We are a food service provider, we operate from home. Specialized in NonVeg Meals.. We can surprise you with Some dishes from every part of the country. We have options for daily veg and non-veg meals. From Punjabi to South Indian we have something new every day as a surprise. A self-taught cook, baker, and foodie. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family revolve around the next meal. I’ve picked up their love for food along the way. With this food journey, I’d like to share my food story with you. We aim to serve healthy, Multi Cuisine food. TFT will be catering specifically to the Food Loving crowd of Navi Mumbai, Thane & Some Parts of Mumbai, TFT to provide a tasty, Memorable and a Best food of Lifetime. Food is popping up all over the City, and Mumbai is about to get the latest, possibly greatest addition to this delectable trend. WE ONLY USE *Premium cooking Oil; Mustard, Sunflower, growndnut& Coconut (As per Cuisine) *No Palmolin Oil* *100% Wheat Flour Rotis (Maida only for Tandoori Roti and Lachha Paratha) *Only Unpolished dals and Best Quality Spices.