Chef head

Head barman of waiter needed to live and work in United States. Chef Waiter Waiter Cleaner Receptionist Room service Driver Gardener Please contact us with your CV if you are interested to learn more about the work, if you are interested and please only serious people are required

A reputed Restaurant needs some staffs as follows: Head chef for siliguri Gender- Male Job location- siliguri Experience- minimum 10 years should be experience in awadhi cuisine like biryani, tandoor, mughlai, indian Salary- 25k + fooding +lodging Duty time- 11 am to 12 am (including 2 hours break) Many more openings Call 9331205133 Ping us 8777211016 Or visit office. Ideal Career Zone 128/12A, Bidhan Srani Shyam Bazaar metro Gate No.1 Gandhi Market Beind Sajja Dhaam Kolkata 700004

Urgent Opening for Continental/Indian HEAD CHEF in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as Chef / Head Chef in a good property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

BAHRAIN:250 +300(56,170) BD MINIMUM 5-8 EXP ABLE TO HANDLE EVERYTHING

Looking for indian head chef,Chinese chef, waiters and co-chefs for New pure veg restaurant in pune men's from EAST INDIA preferable

Sous Chef Company Brief: An online fine dine quality food delivery company with branches in Mumbai, Bangalore and Delhi specializing in the service of fresh classical recipes from around the world delivered to the door within 30 to 45 minutes of placing the order. Using the latest technology the company makes it extremely easy to call and order great food, even from a smart phone or Tab. The company has proficient staff working in the kitchen and a dedicated delivery system ensuring the demands are met in every single customer interaction Qualifications: Dip/Degree/Certification in Hotel Management. Previous experience in a similar capacity a pre-requisite to apply for this role Degree or diploma in hotel management/ culinary arts/hospitality. Minimum 2-4 years of experience in a similar role Knowledge and key skills: Time management. Running the kitchen in the absence of the head chef Ensuring the kitchen brigade has high culinary standards Managing food purchasing and storage. Maintaining a safe and hygienic kitchen environment. Helping create new recipes and write menus Job description: Come up with new dishes which appeal to the clients, whenever required. Work with the executive chef to produce diversified menus in accordance with the restaurant s policy and vision. Establish the working schedule and organize the work in the kitchen. Produce high quality dishes that follow up the established menu and level up to location s standards, as well as to clients requirements. Plan the food design in order to create a perfect match between the dish s aspect and its taste. Discover talented chefs and train them in order to reach the high standards of the location. Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources. Maintain order and discipline in the kitchen during working hours. Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served. Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Location:- Bangalore, Mumbai & Delhi Compensation:- Best in the Industry Salary commensurate with qualification and experience will be offered Experience Criteria:- Minimum 2-3 years of experience in a similar capacity. Work experience in a multi-product / multi-location / multi-dimensional company would be an advantage. Should have had exposure in handing above mentioned Roles & Responsibilities. Should have exposure to using internationally accepted best practices. How to Apply:- Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining:- Will not be a constraint for experienced and qualified candidates. Candidate willing to join immediately will be given preference. Should have exposure to using internationally accepted best practices How to Apply: Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining: Will not be a constraint for experienced and qualified candidates.bun Candidate willing to join immediately will be given preference.

fh6ti7uolkiyh Position: Sous Chef Location: Doha, Qatar Salary: Depends Upon Experience +Acc +Transp Job Description: Minimum 4+ years experience. Any Graduation Preferably with strong skills of International Cuisine background (with portfolio) Responsibilities: Running the kitchen when the head chef is away Ensuring your brigade has high culinary standards Managing food purchasing and storage Maintaining a safe and hygienic kitchen environment Helping create new recipes and write menus Contact: Ms. Anisha Roseline P e-mail id: redhrwork@gmail.com Mobile No: +91 9944797070

Hirecooks is your best solution for finding any kind of culinary experts like chefs, cooks or any other catering related requirement, Pan India or Abroad. We are committed to finding/selecting, a Executive Chef, a Head Chef, a Cook, a Assistant or A Helper or any other personnel related to your kitchen hassle free for your Food and Beverage establishments, Restaurants, Hotels or even for your home. 1st Floor Batra Properties above Raj Automobiles, Hansraj Bhugra Marg Near Forensic Lab, Santacruz East Mumbai, Maharastra 400098 Contact No - 99872 27187 / 77770 42404 Email id - admin@hirecooks.com https://hirecooks.com/

Hirecooks is your best solution for finding any kind of culinary experts like chefs, cooks or any other catering related requirement, Pan India or Abroad. We are committed to finding/selecting, a Executive Chef, a Head Chef, a Cook, a Assistant or A Helper or any other personnel related to your kitchen hassle free for your Food and Beverage establishments, Restaurants, Hotels or even for your home. 1st Floor Batra Properties above Raj Automobiles, Hansraj Bhugra Marg Near Forensic Lab, Santacruz East Mumbai, Maharastra 400098 Contact No - 99872 27187 / 77770 42404 Email id - [email protected] https://hirecooks.com/

Waiter Steward Kitchen Helper Chef Job For Fresher Age 18 to 35 Salary 12k to 18k (Depended on Interview) Male/Female Candidate Can Apply Fresher Can Apply Head Office Mulund Carry CV, Passport Size Photo Walk in Interview Call Now: Jaya 9167273892

Job Description: Facility manager/Head Supervisor Closing date: 30th march 2017 Applications are required in Toronto Canada for immediate employment to help me with personal and domestic services, Drivers, Accountat,Engineers /civil/Mechanical, Electrical,Supervising manager,Chef. Applicants must have good communication skills, good character and ready to show commitment to work. Expected Payment Rate: $8,700USD - $14,550USD Interested applicants are required to contact me for immediate employment with his/her updated resume for review. All resume must be send to my e-mail address. Best Regards, ALLEN JOHNSON

Urgently need kitchen chef in kitchen department. Male candidate is preferred. He should be able to cook properly. If interested kindly call on Regards, HR Department

*Resort- Patlidun Safari Lodge *Position- # Continental Chef- Head *Location- Corbett National Park, Nainital. Further openings with us to apply/ refer -......................................................................................................................... * Steward- 02 * Room attendant- 02 -Kindly share your resume with us to apply or refer. regards, Malay Srivastava Human resource Requirements * Minimum 3 years experience required from reputed company/ property only.

LARGEST SOLUTION OF TRAINED WORKFORCE IN INDIA Hire the best screened verified trained Candidate According to You We Provide Commercial & Domestic Staff for Hotels Restaurants Cafe Bar Take Way & Shops Chef Head Chef Sous Chef Executive Chef Steward Waiter Helper Cook Commi-1 2-3 GRE Captain Manager Housekeeping Utility Driver & Others

Hospitality staffs for new Hotel in Jumeirah Beach Road in Dubai Waiters, bar backs & Bartenders Baker, Cook, short-order cook, sous chef, head chef In-House Technicians: Maintenance staff Supervisors Support Staff Chargeable job. Minimum initial charge for selection. Time wasters please excuse. Reply is not given here If Interested, for more details, contact 8420818941

OPENING FOR MAID, COOK, HOUSEKEEPING They chop vegetables, prepare meats for cooking and weigh and measure ingredients. Line cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. Sous chefs cook, help out the head chef whenever needed and stand in for the head chef during an absence. Freshers also apply Min: SSC FRESHERS ALSO WELCOME AGE LIMIT: 18 TO45 SALARY: 10K TO 22000 JOBS: - All Over Mumbai limited openings.

Greetings from DK International!!! Please find following urgent requirement for Hospitality Company in Kuwait: Client Interview (Personal Interview) - 19th Jan 17 and 20th Jan 2017 Venue Location - Mumbai (Venue to be confirmed) Country - Kuwait Accommodation, transportation, Joining ticket and food allowance (KD 15-20) provided. Prefer - BHM Candidates From Chocolate making background (muffins, rolls, fondue, pastries, chocolates etc) Positions: 1.Commi 1,2,3 - - Salary - KD 120-170 2. DCDP - - Salary - KD 175-225 3. CDP - - Salary - KD 240-275 4. Sous Chef - Salary - KD 350-400 5. Pastry/Head chef - - Salary - KD 425-500 6 Sr. CDP - KD 275 325 7 Waiters - KD 120- 130 8 Cleaner - KD 90- 110 9 Barista - KD 120 - 14 10. Sous chef -6 11. Sr. CDP 6 12. CDP- 6 13. DCDP 9 14. Commi I 12 15Commi II 12 16. Waiter 20 17. Cleaner 9 18. Barista 9 19. Pastry/ Head Chef - 3 Requirements- note 1). All production team with pastry experience.. Min. 2 year in same position 2). waiter - min. 2 year experience 3).Batista - min 2 year experience and with major coffee brands. 4). Good language proficiency, computer literacy, young & presentable, preferably BHM candidates 5).cleaner - min. 1 yr experience General a).(free accommodation, free transportation, free on duty meal or (allowance) b). 30 days paid vacation every year c). Ticket in every 2 year Kindly send me CVs before the interview.I need to send the client other wise he will not take the interview of that candidate. Last Date of Submission:- Monday Incomplete Documents will not be accepted +91 8149320001/+91 8149620001 dkcareer01@gmail.com

Urgent Engineer, Hotels and Construction Workers Needed in Canada !!! Urgent Engineer for Hotels and Construction Workers Needed in CANADA GLOBAL GUEST HOTEL AND CONSTRUCTION COMPANY LTD,GUARANTEED VISAS AND JOBS IN USA is recruiting experienced industrial and hotel workers (electricians, plumbers, masons, carpenters, machine operators, architects, etc.) MANY JOB VACANCIES IN CANADA & USA......Website:..https://globalguesthotelsltds.business.si te Room Attendant, Porter, Dishwasher or Hostess, Chef, Barista, Customer Relationship Manager, Hotel Maintenance Manager, Pastry Chef, Chef, Sous Chef, Preparing Cook, Head Chef, Housekeeper, Waiting staff, Chief de Partie, Food and Beverage Manager, Line Chef, waiter, restaurant server, food shipper, waiter or waitress, executive chef, driver, security guards. Contact your CV for more information Send your CV to our recruiting center by email for our review. Whatsapp Chat +1 (267) 409-6931 Telephone number... +1 (267) 409-6931 Website:..https://globalguesthotelsltds.business.site EMAIL:.. hrduneshotel@gmail.com EMAIL: info.globalguesthotelsltd@gmail.com Cook, receptionist, drivers, waiters and waitress are required Our hotel restaurant has a great need for the following Cooks Waiters driver receptionist waitress security man Store manager bartender waitress All interested persons must hold a valid passport. The applicant with skills to speak the English language has an additional advantage. Contact us for more information with your curriculum vitae Send your CV by email to our recruiting center by email for us to review. EMAIL:.. hrduneshotel@gmail.com EMAIL:... info.globalguesthotelsltd@gmail.com Whatsapp Chat +1 (720) 263-2540 Telephone number... +1 (720) 263-2540...........Website:..https://globalguesthotelsltds.b usiness.site

Chefs required in Restaurant Ludhiana: 1. Head Chef specializing in Indian Cuisine, The Chef should be well educated, Fluent in English, Should be good with all type of Indian cuisines like Mughlai, Tandoor and South Indian cuisines and North Indian. 2. CDP Oriental Cuisine, the Chef should be very good with authentic Chinese, Thai and Tepenyaki cuisines. 3. CDP Continental Cuisine, the Chef should be very good with authentic European and Italian Cuisines. Salary packages:- Best In industry Extra Perks:-Free healthy and neat Accommodation in Ludhiana, Punjab. Free Food during working hours For Details, Contact: Bhatia Consultancy Services Punjab

AZADEA GROUP(LUXURIOUS CHAIN OF RESTAURANTS) SAUDI ARABIA Interview on 25th & 27th Jan 2016 Only @ Bangalore. (Vacancy in Large Numbers) (FREE RECRUITMENT) KITCHEN SOUS CHEF PASTRY SOUS CHEF CHEF DE PARTIE BUTCHER DEMI CHEF DE PARTIE KITCHEN COMMIS PASTRY COMMIS BAKERY COMMIS BARISTA RUNNER HEAD WAITER WAITER HOSTESS (Attractive Salary + Food + Other Benefits)

CLIENT INTERVIEW ON 9TH & 10TH JULY IN DELHI Line Cook: Nos-45 - Continental Background. Salary + Other Benefits Job description for Line Cook: They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Bartender: Nos-40 Salary + Other Benefits Shift Supervisor: Nos-40 Salary + Other Benefits Waiter/Waitress: Nos-60 Salary-139 KD ( INR) + Other Benefits Team Member/Service Crew: Nos-40 Salary-85 KD ( INR) + Other Benefits Delivery Boy(Bike): Nos-15 Salary+ Other Benefits Delivery Boy(Car): Nos-15 Salary + Other Benefits Benefits: Sharing Tips Overtime & Incentive Accommodation Provided Transportation Provided Medical facility Provided

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

Hi, Are you the first one to know about the cool events happening around in the city. Are you a cogent talker and like to manage such cool events. If yes, work with us. Team Core is looking for interns who aren't nerds, love to enjoy as they work, and are good at management. You'll be working with the biggest events like auditions (MTV Roadies, Splitsvilla, Master Chef, SFl),Concerts (Honey Singh, Mikka, A.R.Rehman, Metallica), Sports Events (Airtel Champion League, Airtel Marathon, IPL),Conferences (HT Leadership, India Today Conclave, Aaj Tak Agenda),Movie Premiers, Exhibitions (Auto Expo, Trade Fair,Petro tech), Movie promotions and so on. What does it take to be a Campus Ambassador. We want you to know the kind of company we're. So if you haven't checked out our site yet, do it here- www.teamcore.in You are: a student. You are currently studying in a college. flexible. Well, we obviously aren't talking about how many yoga sessions did you attend! You are a fun person with a pleasing persona and fun to have around. You can talk easily to strangers. organised. You are self-driven and possess good organizational and time-management skills. a cogent talker. You talk gracefully and people love to listen to you. What is your role. As a Recruitment Manager, you'll be the right and single point of your college. You'll: 1. promote us and part-time jobs in events in Delhi and across different colleges. 2. build a culture of internships and part-time jobs in events within campus through various activities. 3. do social media marketing and on-ground promotional activities. 4. fix meetings with Training and Placement Coordinators/Directors/Principal/Chairman of the college for Cluster Head/College Partnerships Head 5. manage marketing collaterals in the campus at prominent locations to ensure word-of-mouth publicity. 6. tie-up with own and other colleges for fests as Internship/Opportunity Partner. 7. interview and induct people who apply through our website. What's in it for you. You'll get: 1. a certificate from Team Core for working with us. 2. a full corporate experience and exposure by assisting us at events 3. a chance to attend a few of the coolest events that we organize like Roadies, Splistvilla. 4. rewards, if you work well. Exclusive passes to exclusive events 5. reimbursement of your travel and food expenses, if you assist us in some event. Project Duration 1 month This is an unpaid internship project. Website www.teamcore.in If you want to improve your leadership skills, please apply.

A.S.K Catering Service Oktober Spl Wedding Reception Menu offer Starts from Rs.150* /head Our Spl Reception Dinner menu Reception Dinner Menu RS.249*/Head • Welcom Drink (Fresh Juice Seasonal/Fruit Punch / Mango Delite) • Badam Halwa / Kaju Katli • Tomato Soup / Vegetable Clear Soup • Chappathi / Pulka • Paneer Butter Masala /Mushroom Pathani Kurma /Kadai Paneer • Vegetable Biryani / Vegetable Pulao / Peas & Cashew Pulao • Bise Bella Bhat • Tulasi Sadam / Curry Leaves Rice • Podi Dosai / Kal Dosai / vegetable uttapam • White Rice • Mysore Rasam • Curd Rice • Potato Kara kury / Senai Chops / Cauliflower Manchurian • Mixed vegetable Poriyal • Malabar Aviyal • Spring Roll / Bindi Jaipuri /Cutlet • Chips / Appalam • Onion and Cucumber Raitha • Sweet Pachidi • Spl Kara chutney • Ada Prathamon / Parupu Ghee Payasam • Mango Pickle • Hot Gulab Jamun • Vanilla Ice cream • Beeda • Water bottle For all your catering orders Contact Chef Ashokaraja.S A S K Catering Service Chennai Mobile No. Email id: Website: www.askcatering.webs.com *conditions apply

Job Title Hiring for Banquet Manager Job Description* SNR CONSULTANTS is hiring for Banquet Manager for Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for Banquet Manager in hotel JOB TITLE: BANQUET MANAGER REPORTS TO: Sales & Food and Beverage Manager POSITION SUMMARY: The Food and Beverage Manager is responsible for co-ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales and labour costs. 2. Achieve maximum profitability and over-all success by controlling costs and quality of service. 3. Participation and input towards F & B Marketing activities. 4. Control of Banquet china, cutlery, glassware, linen and equipment. 5. Completion of function delivery sheets in an accurate and timely fashion. 6. Help in preparation of forecast and actual budget function sheets. 7. Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input. 8. Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service. 9. To supervise and co-ordinate daily operation of meeting/banquet set-ups and service. 10. Completion of Banquet Bar Requisitions. 11. Maintaining the Hotel Bar control policies and completion of necessary forms. 12. Following of proper purchasing and requisitioning procedures. 13. Maintain records for inventory, labour cost, food cost etc. 14. Follow-up each function by completing a Function Critique and submit to the Sales & Food and Beverage Manager. 15. Attendance and participation of weekly F & B meeting and Department Head meeting. 16. To assist in menu planning and pricing. 17. Development and maintenance of all department control procedures. 18. Development and maintenance of department manual. 19. Supervision of weekly payroll input. 20. Provides function employee list and hours for gratuities distribution. 21. Provides labour costing information for Function Statements. 22. Supervision of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service 23. Supervision of Banquet Bar Requisitions.16.Responsible for Hotel Bar control policies and completion of necessary forms. 24. Following of proper purchasing and requisitioning procedures. 25. Maintain records for inventory, labour cost, food cost etc. 26. Be available to Hotel Staff at all times by pager. 27. Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation. 28. Ensuring that services meet customer specifications. 29. Quality of meeting room set-up. 30. Liaise on an on-going basis with the Food and Beverage Manager to ensure all client needs and requirements will be met. 31. Work with the Chef and Head Server to ensure all arrangements and details are dealt with. 32. Greet the customer upon arrival. 33. Provide quick service for last minute changes. 34. Check Food & Beverage or coffee Break schedule if applicable. 35. Dealing with customer complaints. 36. Staff attitude and appearance. 37. Teamwork/Relations with co-workers and management. 38. Staff is properly trained. 39. Inspection of Meeting Room prior to guest arrival ensuring that client specifications have been met. 40. Co-ordinate the general housekeeping of the Ballroom, Lower Lobby, Lower public washrooms, kitchen, storage areas, entrance areas, etc. 41. Participation towards overall Hotel Maintenance and cleanliness. 42. Effective communication skills. 43. Staff training and development. 44. Department meeting being held monthly. 45. Personal development and growth. 46. Discipline of Personnel when required. PREREQUISITES: Education: Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Experience in Hotel management software and Point of sale software. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

Hilton Hotels & Resorts City Center. Parking Deansgate,M3 4LQ, United Kingdom JOB VACANCIES 1. Cost Controller 12.Chief Steward 2. Income Auditor 13.Room Attendant 3. Admin Assistant 14.Steward 4. Sales Executive 15.Washer Man 5. Sales Coordinator 16.Press Operator 6. Marketing Coordinator 17.IT Supervisor 7. Driver 18.HR Agent 8. Chef De Partie 19.Assistant Hygiene Manager 9. I Commis 20.Guest Serves Agent 10. Head Waiter 21.Techicians (Electrician, Carpenter 11. Assistant Waiter Welder, Painter, Plumber, A/C, Electronic) If interested send your CV to Please write the job your applying for in the email title.We are offering remuneration packages: Negotiable Salaries.Training opportunity.Medical Insurance Philip Gilbert Group Recruitment Manager, {Human Resources Department} Tel:+ Web: www3.hilton.com

Marari Villas is looking for a professional butler/villa host to work in a luxury beach villa at Marari Beach near Alleppey. Experience required: Hotel Management education. Minimum 5 years’ experience in hospitality with foreign tourists, good written & spoken English, experience in F&B Service, guest relations, Front Office, Operations Management preferably in 5 star resorts as a butler, head waiter, restaurant captain. Experience outside India is a benefit. Everyday tasks include: Providing personalised service to the guests; F&B service, taking care of the Arrival/Departure procedures, providing information about the Villa facilities & services, arranging tours/activities, billing. Also managing a small team of 5 staff (chef, assistant, housekeeper, security), managing villa maintenance and reporting to owners. The salary and benefits are as follows: • Rs. per month starting (negotiable, depending on experience) • Share of common tips - usually Rs. per month in season • Onam and Christmas bonus (half salary each) • Meals provided • Company mobile phone SIM provided • Additional work paid if less than 4 days leave per month We are a small company with 5 villas (9 rooms). We are foreign (British/Russian) owners and we focus on a very high quality, personal guest experience and a 'family' relationship with our staff. We are looking for a villa manager for a 2 bedroom luxury villa, so you will be managing 4-6 guests and 5 staff. Marari Villas is #3 of more than Speciality Lodgings in Kerala

Marari Villas is looking for a professional butler/villa host to work in a luxury beach villa at Marari Beach near Alleppey. Please send biodata/resume Experience required: Hotel Management education. Minimum 5 years’ experience in hospitality with foreign tourists, good written & spoken English, experience in F&B Service, guest relations, Front Office, Operations Management preferably in 5 star resorts as a butler, head waiter, restaurant captain. Experience outside India is a benefit. Everyday tasks include: Providing personalised service to the guests; F&B service, taking care of the Arrival/Departure procedures, providing information about the Villa facilities & services, arranging tours/activities, billing. Also managing a small team of 5 staff (chef, assistant, housekeeper, security), managing villa maintenance and reporting to owners. The salary and benefits are as follows: • Rs. per month starting (negotiable, depending on experience) • Share of common tips - usually Rs. per month in season • Onam and Christmas bonus (half salary each) • Meals provided • Company mobile phone SIM provided • Additional work paid if less than 4 days leave per month We are a small company with 5 villas (9 rooms). We are foreign (British/Russian) owners and we focus on a very high quality, personal guest experience and a 'family' relationship with our staff. We are looking for a villa manager for a 2 bedroom luxury villa, so you will be managing 4-6 guests and 5 staff. Marari Villas is #3 of more than Speciality Lodgings in Kerala

Attention Hotel Job Seekers....! Hotel Jobs in Malaysia with Hospitality Management Programme with 100% Job Placement. If you want to make your career in 3 - 4 - 5 star hotels in Malaysia, So this is the right opportunity for you...! - Hospitality Management Programme - Duration: 04 Months training in India + 02 Months training in Malaysia with FREE Accommodation + 12 Months Paid Internship in Malaysia with FREE Accommodation with duty meals, Stipend RM 1200 to RM 1500 per month. - Eligibility: 12th, Undergraduate, Graduate, Diploma, Fresher, Experienced hotel staff currently working with any hotel / restaurant with any post. - Age: 18 to 35 Years. - Career: 3 - 4 - 5 Star Hotels, Restaurant & Bar, Star Hotel Chains, Ships & Cruises, Resorts - Certificate: Upto 4 Certificates upon successful completion on study. - Suitable for: Hotel General Manager, Hotel Clerk, Bellhop, Meeting & Convention Planner, Food & Beverages Services & Production Dept., Waiter, Head Waiter, Captain, Housekeeping, Executive Chef, Maid & Housekeeping Cleaner etc. Read the Brochure & call us for more details.

CRUISE LINE DUBAI Dubai Office Number 1509, P.O.Box 127541, United Arab Emirates. cruising.dubairecruite@list.ru Tel:+971557941938 The HR Management of CRUISE LINE DUBAI. We are seeking qualified candidates with the knowledge, skills and Mattitude, passion for excellence and quality service, who will fill the following vacant position below: *Engineers *Ch Eng *Captain *Mate Engineers *Deckhand *1st/2nd/3rd Mate *Stewardess *Steward *Chef *Cook *2nd/3rd/4th Engineer *2nd/3rd Officer *Elect Eng *Waiter *Waitress *Customer Care Representatives *Guest Room Attendants *Cleaners *Head Housekeepers *HR Kindly send your C.V for approval to our recruitment officer via email: cruising.dubairecruite@list.ru Best regards Frank Humphrey HR CRUISE LINE DUBAI