Chef

Chef to your home kitchen How about hiring your own personal chef to your home kitchen and enjoys the ultimate food delicacies For more info pls free to call HAPPY EATING

Chef - Able to manage food cost, prepare recipe list for Northern Indian food, manage cooks and kitchen (Schedule for Cooks, Kitchen Cleanliness, Prepare Market List) Cooks - Experience in hotel food standards, North Indian B'fast, Delhi street food and snack food F&B Supervisor - Able to train waiters and waitresses, speak good English, able to manage staff schedule and other supervisory duties Waiter / Waitresses - Able to speak in English and be hospitable

Chef Paradise - Restaurant consultancy We provide all types of chefs to restaurants and hotels We charge one month salary ad will give you 2 months replacent guarantee. We also provide marketing startegies for boosting your sales. We helps in designing kitchen and location for your reataurant. We provide training to your chefa from renowned chefs.

chef & consultant for new & existing restaurants (delhi/ncr only) following services organatation structure project plan as per budget kitchen planning unique & innovative menu design food costing food trials(recipes& food costing documentation) hiring chefs & staff menu design basic training publicity out door catering management Expanding chain of restaurants ***from zero to grand opening & smooth operations contact 8*5*8*8*8*1*7*8*5*1*

chef prabhakar cake on order in kharghar.cakes chocolate,cookies,cup cake Etc 99 8 triple seven 8047

Chef prabhakar Bakery classes.kharghar.cakes,cake decoration,icing,sugar craft and many more.one day class available duration 3 hrs.please call

Chef Hotel management Madurai Company: Hotel Location: Madurai Hotel in madurai is looking for experienced candidate in food preparation planning and quality checking with strong knowledge in Indian Chinese dishes Interested can contact Qualification: Diploma/Graduate Experience: 3 to 6 Years Salary: Rs 10000 to 25000 Skills:foods preparation Happy Jobss 7373993339 / 8489498080 / 8489298080 Forward your resume to look4jobss@gmail.com

- Chef required in cafe for live counter - Chef should know different types of sandwiches, wraps, pizzas - Cafe location Salunke Vihar road

We are a new cafe and tapas bar opening in south Goa, near to Palolem, in November. We are looking for either an experienced chef or a recently graduated chef to take the lead in our kitchen. The successful candidate will be fully trained by our restaurant consultant and will be paid a competitive salary according to his or her experience. The food is global, not strictly Indian, but kitchen and cooking skills are required, not any particular knowledge in a style of cooking. A genuine food lover will be the most successful candidate.

WE SUPPLY HIGHLY EFFICIENT CHEF/MASTER COOKS. They have high experience in Cooking. Worked at various places i.e. Hotels, Restaurants etc Worked in various capacities (Master Cook, Chef etc) Worked for different Hotels, Company Canteens etc. Worked in different countries. You may contact us at the following email address madurainext@gmail.com

Traditionally it refers to a highly skilled professional cook who is proficient in all aspects of food preparation. Chef on the Move order taking all bulk orders for all type party, wedding etc. Specialist in All type of Biryanis, Stake,Currys, Salad veg and non veg items. Call me for further details Mr. Jailani Birajdar or email me

Huge vacancy available for Chef job in Saudi Arabia Candidates should have good work experience in their relevant field Good communication skills in English Attractive salary will be provided Interested candidates send your CV & scan copy of passport at More details contact to Mr.Amit Ray()

We are urgently Looking for ethusiatic and motivated individuals with the passion to work in Hospitality Industry. Chef Bar Attendant House keeping Experience is not necessary as training will be provided. Kindly send your Cover letter and resumes to the following email address. musakachrispin@gmail.com please note: only shortlisted candidates will be contacted for interviews. for the selected candidates air-ticket and Visas will be provided. you need not to pay anything.

We are looking a Good knowledgeable Cook for Maldives - Salary: 700 USD - Experience: 2 Years Atleast - Free Food & Accommodation by the company - Role: COOK / CHEF - 8 hrs job with Separate OT provided Further Processing details contact the number: 8754632843.

Person should have qualification as cook. Should have Ielts 5 overall and 4.5 each. Some experience. Email ur resume.

Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident, incident fire, loss or damage Ensure proper grooming and hygiene from all staff in the Kitchen.

Chef Bakers is the best bakery in Hyderabad We offer fresh and custom-made cakes for same day, express delivery in 2 hours, and midnight cake delivery in Hyderabad Order cake online for all your celebrations from Chef Bakers. Order Online Cakes in Hyderabad, Online Cake Delivery in Hyderabad.

CHEF SPECIALIST AGE:21 to 40 LANGUAGE KNOWN: ENGLISH, HINDI, OTHERS PASS: S PASS ACCOMMODATION AVAILABLE BY COMPANY JOB DESCRIPTION: Prepare tasty & pleasant looking meals Meet the dietary requirements established by the physician s order; including substituting menu items Prepare various foods depending on menu, recipe & diet breakdowns for each meal within budget Work with residents to provide for their food choices for the day Assure food items are appropriately stocked, labeled & fresh Cover & store unused food according to standards & procedures for assuring quality & safety of food Cleans work surfaces during shift clean as you go: clean floors, wipe down counter space, & completes the daily cleaning schedule prior to shift end Wash dishes & cooking equipment after each meal Help set the dining room tables Clear & wash tables as necessary Appropriately operate kitchen equipment CV BASED SELECTION.

CHEF SPECIALIST ELECTRICAL ENGINEERS AGE: 21 TO 40 LANGUAGE KNOWN: ENGLISH, HINDI, OTHERS PASS: S PASS ACCOMMODATION AVAILABLE BY COMPANY JOB DESCRIPTION: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner cv based selection.

Chef with Arabian Food Experience- In Shawarmas, Alfahm, Grill Cook, Sandwich, Juice Maker, Hummus, Falafel, Salads, Milkshakes and Fried Items. Shift Timing is 11 am to 11 pm.

A position as a saucier chef can require the ability to be creative while working under pressure. The saucier chef is responsible for the mainstay ingredient of most dishes---the sauces. A saucier chef is often the specialist of the food station they are assigned to in a kitchen. Responsibilities Saucier chefs prepare sauces, gravy, soups and sometimes pasta dishes for restaurants, hotels or other hospitality businesses. This position requires a chef to be very knowledgeable about mixtures and spices that will create a distinctive sauce. The saucier chef reports to the executive chef in the kitchen hierarchy.

Need Indian chef and. Chinese Chef for veg restaurant salary +food+ room 11 am to 11 pm duty hours 2 monthly holiday Seating capacity 9 tables =30 person It's in Lajpat Nagar central market Salary on every 10 th of the month One helper with three chef Contact at 88008232.60 Pankaj

We have job opening of Chef Jamnagar (Reliance) Designation: - Chef Qualification: - Hotel Management Salary: - 20000 To 25000 Job timing: - 09 am to 06 pm Job Location: - Jamnagar (Reliance) Working Day: - 6 Job Description:- Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the Sous Chef Chef skills:- Excellent communication and organization skills Able to work in a fast-paced environment Dedicated to food quality and control Strong knowledge of proper food handling and sanitation standards Only Relevant Experience Candidate May Send Their Resume in Word File On Our Email Id: - Resume@Goalconsultancy.Com Contact No: - 9512180021 /9033993614. [Call Timing: 10am To 07pm] Note: - If This Position Is Not Suitable To You Kindly Ignore This Email. You May Give A Reference To Your Friend/Relatives For This Post.

Position: Chef De Partie (2 Nos) Location: Doha, Qatar Salary: DOE We are looking for 2 Chef De Partie preferably with huge catering background Indian nationality Total salary package will be depends on experience. A chef de partie’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise. > Contact- Nithu.s Mail Id- Ph.no-

South Indian Chef Commi-1, Commi-2 & Commi-3 Positions: 05 Experience: 1-6 Yrs Qualification: PUC/Any Degree Salary: to + Food and Accommodation Supervise the mis-en-place and other preparations in the department. Ensure that all food products are qualitative and adhere to the standards set by the Chef. Help Sous chef in preparing the duty roster. Assign daily duties to staff. Interested candidates walk in Venue: TRP International No. , First Floor, Mico Gate-1, Pothalappa Garden, Audugodi Main Road, Bangalore– . Phone: / /8 Mail: Opposite Pothalappa Garden Bus Stop, Above Sri Ganapathi Tyre.

Sous Chef Company Brief: An online fine dine quality food delivery company with branches in Mumbai, Bangalore and Delhi specializing in the service of fresh classical recipes from around the world delivered to the door within 30 to 45 minutes of placing the order. Using the latest technology the company makes it extremely easy to call and order great food, even from a smart phone or Tab. The company has proficient staff working in the kitchen and a dedicated delivery system ensuring the demands are met in every single customer interaction Qualifications: Dip/Degree/Certification in Hotel Management. Previous experience in a similar capacity a pre-requisite to apply for this role Degree or diploma in hotel management/ culinary arts/hospitality. Minimum 2-4 years of experience in a similar role Knowledge and key skills: Time management. Running the kitchen in the absence of the head chef Ensuring the kitchen brigade has high culinary standards Managing food purchasing and storage. Maintaining a safe and hygienic kitchen environment. Helping create new recipes and write menus Job description: Come up with new dishes which appeal to the clients, whenever required. Work with the executive chef to produce diversified menus in accordance with the restaurant s policy and vision. Establish the working schedule and organize the work in the kitchen. Produce high quality dishes that follow up the established menu and level up to location s standards, as well as to clients requirements. Plan the food design in order to create a perfect match between the dish s aspect and its taste. Discover talented chefs and train them in order to reach the high standards of the location. Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources. Maintain order and discipline in the kitchen during working hours. Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served. Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Location:- Bangalore, Mumbai & Delhi Compensation:- Best in the Industry Salary commensurate with qualification and experience will be offered Experience Criteria:- Minimum 2-3 years of experience in a similar capacity. Work experience in a multi-product / multi-location / multi-dimensional company would be an advantage. Should have had exposure in handing above mentioned Roles & Responsibilities. Should have exposure to using internationally accepted best practices. How to Apply:- Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining:- Will not be a constraint for experienced and qualified candidates. Candidate willing to join immediately will be given preference. Should have exposure to using internationally accepted best practices How to Apply: Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining: Will not be a constraint for experienced and qualified candidates.bun Candidate willing to join immediately will be given preference.

Urgent Opening for Continental/Indian HEAD CHEF in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as Chef / Head Chef in a good property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

hi im indian chef dinesh i have 15 year experience now im looking job any good country i have experience north indian and tandoor cuisine im looking directly who is looking chef for there restaurant and hotel if anybody loooking chef for abroad you can contect me please Recruiter and agency do not contect me

Looking for indian head chef,Chinese chef, waiters and co-chefs for New pure veg restaurant in pune men's from EAST INDIA preferable

For-Home Purpose Staff-> We Provide Chef / Cook / Servant / Driver /Housekeeping Staff / Helpers** " And Also We Provide Hotel Staff & Restaurant Staff ** "">We Provide All Types Of Cook & Chef / Waiter / Captions / Steward / Cashier / Manager / Front Staff / Counter Boy / Kitchen Helper / Assistant Cook / Helpers / Delivery Boy / Housekeeping Staff / Veg / Non-Veg Cook Chef Servant Helpers & Etc " If you required any kind of Staff- then, please contact - Mr Manoj - 983367814O / 8976O13544 - " "">As per your requirement we have candidates - - Please Contact me - ""> -- Nine / Eight / Three / Three / Six / Seven / Eight / One / Four / Zero OR " You can reply my ads-- / So we can help you Thank You >