BAKERY & PASTRY CHEF IN INDIA

Create and prepare desserts in accordance with the existent menus; Create and bake bread to accompany different meals in restaurants; Decorate cakes and baked goods according to requirements; Plate desserts for serving; Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc. Create cheese plateaus to complement a meal; Creates baked goods for specific diets (gluten-free, sugar-free, diabetes-friendly, etc.); Inspect the quality of the ingredients and measure them for specific recipes; Talk to suppliers and choose the ingredients needed for desserts and other baked goods; Establish a budget for ingredient purchase; Ensure that the kitchen equipment is in good conditions and meets all requirements; Organise the kitchen staff and supervise while working; Train the kitchen staff to meet imposed standards; Hire necessary personnel so that the kitchen functions smoothly; Organises and conducts tasting sessions for the waiting staff and for potential clients when the situation requires it; Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.