URGENT REQUIREMENT FOR AN ITALIAN FINE DINNING RESTAURANT, IN INDIA

CLIENT INTERVIEW ON 9TH & 10TH JULY IN DELHI Line Cook: Nos-45 - Continental Background. Salary + Other Benefits Job description for Line Cook: They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Bartender: Nos-40 Salary + Other Benefits Shift Supervisor: Nos-40 Salary + Other Benefits Waiter/Waitress: Nos-60 Salary-139 KD ( INR) + Other Benefits Team Member/Service Crew: Nos-40 Salary-85 KD ( INR) + Other Benefits Delivery Boy(Bike): Nos-15 Salary+ Other Benefits Delivery Boy(Car): Nos-15 Salary + Other Benefits Benefits: Sharing Tips Overtime & Incentive Accommodation Provided Transportation Provided Medical facility Provided