Opening chef

chef & consultant for new & existing restaurants (delhi/ncr only) following services organatation structure project plan as per budget kitchen planning unique & innovative menu design food costing food trials(recipes& food costing documentation) hiring chefs & staff menu design basic training publicity out door catering management Expanding chain of restaurants ***from zero to grand opening & smooth operations contact 8*5*8*8*8*1*7*8*5*1*

We are a new cafe and tapas bar opening in south Goa, near to Palolem, in November. We are looking for either an experienced chef or a recently graduated chef to take the lead in our kitchen. The successful candidate will be fully trained by our restaurant consultant and will be paid a competitive salary according to his or her experience. The food is global, not strictly Indian, but kitchen and cooking skills are required, not any particular knowledge in a style of cooking. A genuine food lover will be the most successful candidate.

Dated on 16.07.2021 EDM SOFTWARE SOLUTIONS PVT LTD COIMBATORE edmsofttech@gmail.com 9791684242 Dear Candidate.., Our Candidate is recruiting candidates for Executive Chef in Abroad Designation: Executive Chef Qualification: Any Degree Skills: Basic skills Salary as per profile THANKS AND REGARDS EDM SOFTWARE SOLUTIONS PVT LTD COIMBATORE 9791684242

JOB DESCRIPTION Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage. QUALIFICATION: BHM (Hotel Management), Diploma-Other Diploma - Hotel Management. Skills Require: dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: 1)Understanding the Job 2)Taking Responsibility 3)Recognizing Differences 4)Customer Focus 5)Adaptability 6)Teamwork Job Responsibility: As a Commies III & II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commies I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Location:Salt Lake Industry: Hospitality Salary: Property Standard Call for Interview Mr Somnath 9748860771 (9 am - 9 pm) Visit www.placementpoint.co.in

We are going to Hire MALE & FEMALE staff for GULF, ASIAN & EUROPE COUNTRY....APPLY FAST, LIMITED SEATS AVAILABLE !!! ON CV SELECTION, DIRECT JOINING, NO INTERVIEW, FRESHER,EXPERIENCED,ECR,ECNR ALL ACCEPTED Designations:- Heavy Duty Driver, Half Lory Driver, Boom Truck Driver, Tractor Driver, Concrete Pumo Driver, Concrete Mixer Driver, JCB Driver, Excalator Operator, Roller Operator, Bobcat Operator, Grader Operator, Bulldozer Operator, Crane Operator, Concrete Pump Operator, Paver Operator, Heavy Diesel Mechanic, Hydaulic Mechanic, Auto Mechanic(Diesel,Petrol), Heavy Electrician(Equipments), Auto Electrician, Auto Electrician(Wiring), Concrete Mixer Mechanic, Gauge Man/Fork Man (Asphalt), Asst Chargehand, Asst Mechanic/Technician, Denter Painter, AC Technician(Central AC/Chiller), Auto AC Technician, Helper, Housekeeping, Waiters, Stewards, House Keeping, Mobile Chip Installer, Receptionists, Front Desk, Supervisors, Asst.Manager, Chefs, Helper(Cosmetic Company), Helpers(AIRPORT/MALL), Boom Truck Operator, General Workers, Heavy Duty Driver(Leading Group), Heavy & Light Duty Driver(WADAM Foods), Aluminium Experts, Animal Care Taker, Baby Sitter, Car Washer, Cook/Chef, Carpenter, Farmer/Gardener, Old Age Care Taker, Glass Worker, Hair Dresser, House Maids, Mason, Metal Worker, Nail Designer, Waiter/Steward, Game Machine operator, Heavy Vehicle Drivers(MNC), Electrician(LMV/HMV), Light Driver, Helpers, Taxi Driver, Helpers(Chocolate Factory), Lorry Drivers, Grader Operator, Ass Excavator Operator, Cook Helper, Loader Operator, Welders, Mason, Service Assistant, Carpenter, Barbender, Labour, Cook, Excavator Operator, Painter, Drivers, Security Guards, Office Boys, Shop Keepers, HOUSE BOY-HOUSE COOK-HOUSE DRIVER-GARDENER, Forklift Operator, Data Entry Operator, Quality Operator, Drivers, SALESMAN,RESTAURANT MANAGER, RESTAURANT SUPERVISOR, Location:- KUWAIT, MALAYSIA, SINGAPORE, DUBAI, QATAR, UAE, BAHRAIN, SAUDI ARABIA, MALDIVES, SHARJAH, NORTH CYPRUS SALARY:- 30000-70000 MONTHLY BENEFITS:- FOOD + ACCOMO + OVERTIME + TRANSPORTATION + OTHER BENEFITS ! Feel Free to Contact us Call/Whatsapp/Email harry.mynextstudy@gmail.com Thanks My Next Study Overseas

We have job opening of Chef Jamnagar (Reliance) Designation: - Chef Qualification: - Hotel Management Salary: - 20000 To 25000 Job timing: - 09 am to 06 pm Job Location: - Jamnagar (Reliance) Working Day: - 6 Job Description:- Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the Sous Chef Chef skills:- Excellent communication and organization skills Able to work in a fast-paced environment Dedicated to food quality and control Strong knowledge of proper food handling and sanitation standards Only Relevant Experience Candidate May Send Their Resume in Word File On Our Email Id: - Resume@Goalconsultancy.Com Contact No: - 9512180021 /9033993614. [Call Timing: 10am To 07pm] Note: - If This Position Is Not Suitable To You Kindly Ignore This Email. You May Give A Reference To Your Friend/Relatives For This Post.

Sous Chef Company Brief: An online fine dine quality food delivery company with branches in Mumbai, Bangalore and Delhi specializing in the service of fresh classical recipes from around the world delivered to the door within 30 to 45 minutes of placing the order. Using the latest technology the company makes it extremely easy to call and order great food, even from a smart phone or Tab. The company has proficient staff working in the kitchen and a dedicated delivery system ensuring the demands are met in every single customer interaction Qualifications: Dip/Degree/Certification in Hotel Management. Previous experience in a similar capacity a pre-requisite to apply for this role Degree or diploma in hotel management/ culinary arts/hospitality. Minimum 2-4 years of experience in a similar role Knowledge and key skills: Time management. Running the kitchen in the absence of the head chef Ensuring the kitchen brigade has high culinary standards Managing food purchasing and storage. Maintaining a safe and hygienic kitchen environment. Helping create new recipes and write menus Job description: Come up with new dishes which appeal to the clients, whenever required. Work with the executive chef to produce diversified menus in accordance with the restaurant s policy and vision. Establish the working schedule and organize the work in the kitchen. Produce high quality dishes that follow up the established menu and level up to location s standards, as well as to clients requirements. Plan the food design in order to create a perfect match between the dish s aspect and its taste. Discover talented chefs and train them in order to reach the high standards of the location. Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources. Maintain order and discipline in the kitchen during working hours. Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served. Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. Location:- Bangalore, Mumbai & Delhi Compensation:- Best in the Industry Salary commensurate with qualification and experience will be offered Experience Criteria:- Minimum 2-3 years of experience in a similar capacity. Work experience in a multi-product / multi-location / multi-dimensional company would be an advantage. Should have had exposure in handing above mentioned Roles & Responsibilities. Should have exposure to using internationally accepted best practices. How to Apply:- Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining:- Will not be a constraint for experienced and qualified candidates. Candidate willing to join immediately will be given preference. Should have exposure to using internationally accepted best practices How to Apply: Please attach full Resume with embedded photograph (clearly mentioning names & contact details of work / business reference). Remuneration & Joining: Will not be a constraint for experienced and qualified candidates.bun Candidate willing to join immediately will be given preference.

Urgent Opening for Continental/Indian HEAD CHEF in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as Chef / Head Chef in a good property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

We are inviting applicants to apply for the position of Chinese, Indian & Mughlai and Tandoor Chef/Cook, Cashier and other restaurant staff for our new restaurant and existing restaurant chain in Delhi. 2 Indian & Mughlai Chef/Cook 2 Chinese Chef/Cook 2 Tandoor Expert Chef/Cook 1 Cashier 2 Chinese Helper Fresher can also apply. We provide Room and 3 times food Chinese King/Indian & Mughlai King 15A/5, Shop No. -6 WEA Karol Bagh New Delhi 110005 Mobile: 7042740318, 9810373446

Mx Food is an organization giving platform to Home Chef’s, Caterers, Housewives / Individual food makers specialized in traditional authentic food from any region cuisines of India to supply in regular basis for Lunch & Dinner and we sell the same on behalf you to open market in our Food court opening shortly on High street of Rajbhavan Road,Hyderabad. Interested firm or Individual should become Associate Member to supply regular with taste and quality is preferred. About us Our food court offers Deep Assortment of traditional regional authentic food & fusion of variety of cuisines available in different parts of India, Europe & Australia under one roof. Its novel concept of food court is authentic food from the different regions. Itself is a food court and has more than 8 food brands under its umbrella that offers a perfect cuisine-mix with an array of food variety to its customers with 80 pax sitting -capacity! The brands as follows: 1.Rice – N – Curries (Its region spice) 2.Roti –Wala (All types rotis from N- India) 3.The Chennai Tiffins (All types of tiffins from S-India) 4.Felicita (European concept café) 5.Fillet O Fiesta (Authentic Australian fish N fries) 6.Exotica (Natural Ice creams with 4 National Awards) 7.Urban Bakers (All Baked Products) 8.Diet -To- Go (Diet salads, Slush Juice,Subs) Are You Looking for Regular Supply and Sale of Food - Home Chef’s, Caterers, Housewives / Individual food makers. It’s a unique combination in its own concept and enough market research, we have found that people missing authentic food from their native places. After the Globalization, the industries such as IT, Banking,Pharma, Manufacturing, Insurance and so on are established there operation in Hyderabad.There is a lot of migration happened by Employment Business & so on and want a place where they can enjoy their native & region food.

Urgent Opening for Bakery & Dessert Chef de Parte in a Fine Dining Restaurant (Branded Category) Age within 40 years Male Should be at least Madyamik/ H.S passed (Minimum) Should be fluent in English / Hindi/ Bengali Should be Flexible with timings Should have at least 2 to 4 years of experience as CDP for Bakery & Dessert in a good property Having a Degree or Diploma in Hotel Mgmt is an added Advantage. Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location:- Salt Lake Salary Rs /- to /- Plus All benefits like PF,ESI, Tips Etc. Call

Post:- Bakery Chef (DCDP/CDP) Candidate should be knowledge in Bakery Candidate should be having knowledge in cookies, bake items etc. Age limit is maximum 45 years Minimum 2 to 4 years experience in same field. Should be hard worker & honest Salary is negotiable + fooding + Bonus Qualification is no bar All documents should be clear like Appointment letter / Experience letter/ Last Salary Slip etc. Job Location:- Kolkata Contact Person:- Bandana Paul Any Query regarding location, interview or any other information Call us.

Job Description We have urgent opening in multiple hotels in all positions in various Luxury Star Hotels / Restaurants / Bar in Kolkata Positions are available as:- 1. Steward 2. Front Office Executive 3. Sr Steward 4. Hotel Reservation Associate 5. Banquet Coordinator 6. Bar Tender 7. Cook 8 Cummi I / II / III 9 Chef 10 GRE / GRA If you are interested for this profile kindly contact our H.R:-

Urgent Required - Multiple Job Opening for 3 Star Hotel in Cochin Experience required for the Job: 0 - 01 years in star hotel, Fresher’s are also welcome Qualification: Hotel Management Diploma or Graduation in Hotel management Annual Salary of the Job: Lacs Job Location: Kochi Department: Front office Designation: Front office In Charge Designation: Receptionist (Male & Female) Designation: Bellboy Department: Food and Beverage Service Designation: F & B Captain Designation: Waiters Department: Food and Beverage Production Designation: Chef de party (with Indian, Italian & Continental) Designation: Commis Designation: Utility Staff Department: House Keeping Designation: House Keeping Supervisor Designation: House Keeping Room Boys If you are interested in any of the job opportunity then please arrange to share your resume at , we shall get in touch with you for the further process of interview after evaluating your resume. Note - Please mention the Designation and Department you are looking to work in. For more information contact us

Dear associate, We have immediate opening for DUBAI / SAUDI / QATAR / MALAYSIA (Direct work permit) types of job mentioned below, DUBAI: * BE.civil / BE. electrical / BE. mechanical / Auto cad / Diploma in civil / Diploma in electrical / Diploma in mechanical / Light Driver / Heavy Driver / HR Admin / Packing / A/c technician / Electrician / Plumber / Fabricator / Welder / Waiter / Bartender / Cashier / Computer operator / Cook / Chef / House keeping / Other kind of labor job (Both Skilled & Unskilled) SAUDI: * BE. electrical (EEE) - Experience min 3 years - Salary 3000 Riyal * BE. mechanical - Experience min 3 years - Salary 3000 Riyal * Waiter - Hotel management - 1800 Riyal * labor jobs QATAR / MALAYSIA: * Skilled & Unskilled PROCESS DETAILS: * Required documents: Original passport / passport size photos / Updated CV / Experience certificate (optional) * Processing period: 15 - 30 days * Permit period: 2 years * Leave benefits/over time: As per law For further details please contact; Saranya: 8883333148 Nisha: 8344400401

HERE IS AN GOLDEN OPPORTUNITY TO GET IN TO THE CORPORATE WORLD.. 1. GRAPHIC DESIGNER - FULL TIME 2. TAMIL TYPING - (HOME BASED JOB) - MALE / FEMALE 3. DELIVERY BOY - (FULL TIME AND PART TIME) - MALE 4. MARRIED ACCOUNTANT - (FULL TIME) 5. ACCOUNTANT - (FULL TIME) 6. MARKETING EXECUTIVE (PART TIME AND FULL TIME), 7. FRONT OFFICE - (FULL TIME) 8. OFFICE ASSISTANT - (FULL TIME) 9. CHEF (CONTINENTAL, PIZZA, PASSTA) - (FULL TIME) 10. MALE / FEMALE TELECALLER - (FULL TIME) 11. HOUSE KEEPING - (FULL TIME) 12. ROOM SERVICE BOY - (FULL TIME) 13. BUSINESS DEVELOPMENT EXECUTIVE - FULL TIME. 14. DTP OPERATOR - FULL TIME 15, AUTOMOBILE INDUSTRY - (MALE) - PART TIME AND FULL TIME 16. STEWARDS / WAITER - MALE / FEMALE - PART TIME AND FULL TIME 17. DOT NET DEVELOPER - FULL TIME 18. JAVA DEVELOPER - FULL TIME 19. ANDROID DEVELOPER - FULL TIME 20. SEO - FULL TIME LOT OF OPPORTUNITY WITH US.. IF YOU ARE INTERESTED WALKIN GIVEN BELOW ADDRESS: 105 - B, ROBERT SON ROAD, RS PURAM, COIMBATORE - CONTACT NO: / FORWARD YOUR RESUME:

7+ years of experience working in large, high-volume, and production virtualized environments. 5+ years of hands on experience with VMware vCenter/vSphere and other Enterprise VMware products. Up-to-date VCP/VCAP Certifications. Must have Product integration experience, specifically Cloud Service Providers (AWS, OR Azure, OR VMware, OR Openstack) and Automation systems (Puppet, Chef, SaltStack, etc) 5+ years of hands on Linux administration experience (CentOS/RedHat/SUSE preferred). Must have Scripting Experience (Ruby, Python, Shell preferred) Must have experience with the vSphere API, PowerCLI, RbVmomi or PyVmomi. Solid understanding of TCP/IP and basic networking concepts (Subnets, VLANs, Jumbo Frames, LACP, NIC Teaming, Unicast/Broadcast/Multicast, ACLs, DNS, DHCP, SSH, etc.). Work experience of running DHCP, DNS, TFTP, LDAP and SMTP services. Work experience with using Load Balancers (F5/HAProxy/Apache preferred) to improve scalability and reliability of production services. Hands on experience with HP Proliant Servers and Blades or other Enterprise Servers/Blades (Cisco, Dell, etc.). Possess /"start-up/" creativity and execution, enthusiasm, technical credibility without hubris, and follow-through. Solid knowledge of storage protocols like FC, CIFS and NFS. VCP Certification.

Bindas International llc., a start-up establishment specifically aimed to develop and become robust in the field of Information Technology. As an individual, you are able to explore the universe of computing. We aim to excel in what we do, and explore the possibilities Information Technology has to offer; by establishing a healthy and robust working environment. We are primarily looking for System Administrators who is: Strong with command line interface, and be able to work with Linux and Windows operating systems. Setting up virtual computing environment, monitoring tools, configuring agents and access controls/authentication. Efficient to configure services/firewall/network and be able to troubleshoot on OS-level and network-level. CHEF, Nagios, Cfengine, Splunk, VMware, OVM. Knowledge on any cloud technologies will be an added benefit. Additional training and learning sessions will be conducted as part of a team. If you find this opporunity interesting and matching our profile then mail us with your resume at bindas.llc@gmail.com

We are inviting applicants to apply for the position of Chinese Cook and female restaurant staff for our new restaurant and existing restaurant chain in Delhi. 2 Chinese Chef/Cook 2 Chinese Helper 1 Female staff. We provide Room and 3 times food Food & Foodies/Chinese King C-16, Community Center Naraina Vihar New Delhi 110028 Whats App your details on following Mobile: 7982323939, 9810373446, 8851920411 Call only between 10 am to 7 pm

Urgent Required In Dubai And Qatar Electrician Plumber Carpenter Head Chef C.D.P Commi (Assistant Cook) Waiter Food Runner Food Packer Hostess(Female) Fish Processing Cow Farm Butcher Chimney Sweep Welder Locksmith Construction Helper Nurses & Home Care Nurses Housekeeping Food & Beverages Many More Vacancies We Have In Mall, Hotel, Factory & Construction. More More Details Contact Us...

Qualification: Min. 10th std. With diploma & at least 3 years experience in south Indian various dishes production. Location: South Kolkata Industry: restaurants chains Salary: 1.80 L P/A with accommodation Call for Interview Mr Somnath 9748860771(10 am - 7 pm)

Position: SOUS Chefs Location: MALDIVES Experience: 2 yrs must Duty HRS: 9 HRS Salary: 350-1200 Rufiyaa

OPENING FOR MAID, COOK, HOUSEKEEPING They chop vegetables, prepare meats for cooking and weigh and measure ingredients. Line cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. Sous chefs cook, help out the head chef whenever needed and stand in for the head chef during an absence. Freshers also apply Min: SSC FRESHERS ALSO WELCOME AGE LIMIT: 18 TO45 SALARY: 10K TO 22000 JOBS: - All Over Mumbai limited openings.

Vacancy in Big Hotel/Restaurants (All Positions) No Qualification Positions -Captain, Waiter, Sous Chef/Kitchen manager, DCDP (Chinese cook),DCDP (Mexcian & sizzler),DCDP (Italian),CDC (Moctails & Juice),CDC (Commis de Cusine), Kitchen Helper,Utility & Housekeeping, Pav bhaji chef Min. 6 Months to 1 Years Experiences Required Male can only apply No Qualification required, Age 18 above Salary to /- Depends on Positions Kindly note for all above opening food + accommodation + Medi claime will be provided. Location- Kharghar / Kopergaon Contact For Details;- Krishna Hr

We have the opening for the following Categories for HYPERMARKET:- 1. Continental Cooks 2. Chinese cooks 3. South Indian Cooks 4. Indian Cooks 5. Tandoor Cooks 6. Multi Cuisine Cooks 7. Salad / Sandwich Makers (from KFC, MC Donald, TGI, Subway etc) 8. Pizza / Pasta Makers (Dominos, Pizza Hut etc) 9. Snack Makers (Idli Vada Dosa etc) 10.Sweet / Chaat Makers 11. Executive Chef (from 4-5 Star Hotels) 12. Pastry Chef (from 4-5 Star Hotels)

Job Title Hiring for F&B or Food and Beverage Director Job Description* SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India. We required all hotels staff and team for 1-5* hotel. Job Description for F&B or Food and Beverage Director JOB TITLE: FOOD & BEVERAGE DIRECTOR / MANAGER REPORTS TO: General Manager POSITION SUMMARY: The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients. DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, labour costs and profitability. 2. Completion of Customer Follow-up calls on a timely basis. 3. Timely analysis of Food & Beverage Prices in relation to competition. 4. Participation and input towards F&B Marketing activities. 5. Entertainment of potential and existing customers. 6. Preparation of Sales Promotions & Mailings. 7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc. 8. Telemarketing to previous clients to inquire about possible future bookings. 9. Development and maintenance of all department control procedures. 10. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. 11. To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. 12. To confirm all details relative to group functions with meeting/banquet planners. 13. Supervision of daily paper flow including Proposals, and Function Contracts. 14. Maintenance of Hotel credit policies. 15. Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours) 16. Evaluation forms must accompany all invoices. 17. Gather for large events, oversee for medium/small events, guaranteed attendance numbers. They are required 3 business days in advance of functions. 18. Completion of monthly forecast. 19. Attendance and participation at weekly F & B meeting and Department Head meeting. 20. To assist in menu planning and pricing. 21. Development and maintenance of department manual. 22. Supervision of weekly payroll input. 23. Be available to Hotel Staff at all times in case of emergency. 24. Must have a complete knowledge of Fire Procedures. 25. All other duties as directed by the General Manager or Assistant General Manager. 26. Participation in Manager on Duty shifts as required. 27. Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. 28. Assure the maintenance of bar control policies. 29. Assure completion of requisitions where deemed necessary. 30. Assure the completion of weekly schedule and shift duties while:a. Maintaining a labour cost below the maximum of 15%. b. Assuring adequate and consistent 31. Completion of monthly inventory. 32. Assure timely completion of function bills. 33. Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. 34. Purchasing of purchase requirements of small wares, linens requirements etc. 35. Directly responsible for larger groups overseeing medium and smaller groups: 36. Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation. 37. Ensuring that services meet customer specifications. 38. Quality of meeting room set-up. 39. Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. 40. Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with. 41. Establish a rapport with groups to ensure guest satisfaction and repeat business. 42. Minimize number of customer complaints. 43. Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. 44. Staff professional attitude and proper meeting Company appearance and uniform standards. 45. Teamwork-Relations with co-workers and management. 46. Quality of Food & Beverage services and department phone handling. 47. Meeting with convenors and confirming proper set-up of Function Room at time of Function while on duty. 48. Responsible for staff training and development. 49. Ensure all staff have Smart Serve certification. 50. Personnel selection. 51. Proper hiring procedures followed. For management positions, either the HR Manager or the Asst. General Manager must join the Director of Food & Beverage for all interviews. For line personnel, the Assistant to the Director of Food & Beverage must be present with the Food & Beverage Supervisor. 52. Proper termination procedures must be followed. 53. Department meeting being held monthly. General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion. 54. High employee retention. 55. Personal development and growth. 56. Discipline of personnel when required. 57. Responsible for overseeing all scheduling within the department. 58. Participation towards overall Hotel Maintenance and cleanliness. 59. Achieving service that exceeds expectations. 60. Overall maintenance of the operation at a level in keeping with the standards prescribed. 61. Minimize the number of Workmen's Compensation claims. 62. Report any deficiencies in equipment and facilities. PREREQUISITES: Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records. How to Apply: Please send resume on our e-mail and call back to us for more info. ContPerson:Ritesh Mishra Mob: +918738057484. E-mail: Consultantssnr@gmail.com || contact.snrconsultants@gmail.com Ansh Mishra - Mob: +917836944068

receptionist job in mumbai Yasmeen Receptionist job in mumbai Yasmeen receptionist job in mumbai receptionist job in mumbai receptionist job in mumbai receptionist job in mumbai For Further Details Call Yasmeen khan Or Mail me your resume We are having a requirement of Captains, Stewards, CDp, DCDP,Sous Chef, Commi 1-2-3 for any cuisine in a Quick Service Restaurant We have urgent opening for FMCG / Hospitality / Retail / BPO / Hotels / Corporates etc. Position at Mumbai and Pune Branch. Career With Us based in Mumbai and deals with UK / US / Australian and Domestic Clients Receptionist job in Mumbai Receptionist job in Navi Mumbai Receptionist job in Thane Experience: 1-2 years Salary: 10k – 12k Job description o To greet and properly direct all visitors, including vendors, clients, job candidates, customers, etc. o To maintain and ensure completion of paperwork, sign-in documents and security procedures. o To handle special administrative projects, if there is any provision. o To answer calls and directing the calls to the relevant department/division. o To answer queries of the visitor and supply required information to them. o To assist other administrative staff with overflow work, including word processing, data entry and internet research tasks. o To demonstrate research skills to trouble shoot customer problems. o To maintain complete professionalism in communication while dealing with clients, customers, etc. o Doing day to day courier entries of delivery challans o Drafting letters o Should be well versed in MS office CAREER WITH US Office No.6, Garib Nawaz Apt, Next to Mhatre Mansion, Nr old Petrol Pump, Mumbra, Thane:- Contact person: Yasmeen khan Free professional Resume Click below link http://careerwithus.co.in/sample-resume/

Steward job in Mumbai yasmeen Steward job in Mumbai Steward job in Mumbai Steward job in Mumbai Steward job in Mumbai Steward job in Mumbai Steward job in Mumbai For Further Details Call Yasmeen khan We are having a requirement of Captains, Stewards, CDp, DCDP,Sous Chef, Commi 1-2-3 for any cuisine in a Quick Service Restaurant We have urgent opening for FMCG / Hospitality / Retail / BPO / Hotels / Corporates etc. Position at Mumbai and Pune Branch. Career With Us based in Mumbai and deals with UK / US / Australian and Domestic Clients. Steward Rs 7kto 8,k Restaurant Captain (male/ Female) Rs 10k to Rs 12k Restaurant Hostess Rs 10k to 15k Banquet Captain (Male/female) Rs 15k to Rs 17k Banquet Sales Executive (Female) Rs 18k to Rs 20k House keeper supervisor Rs 12k to Rs 15k Bartender RS 10k to 12k Commi 1 Rs 8k to 10k Commi 2 Rs 7.5k to 8.5k Commi 3 Rs 6k to 7k We have many positions open so please refer this to your friends and colleagues as well. For any further clarification please feel free to contact on the details provided below. CAREER WITH US Office No.6, Garib Nawaz Apt, Next to Mhatre Mansion, Nr old Petrol Pump, Mumbra, Thane:- Contact person: Yasmeen khan

housekeeping Supervisor job in mumbai Yasmeen housekeeping Supervisor job in mumbai housekeeping Supervisor job in mumbai housekeeping Supervisor job in mumbai housekeeping Supervisor job in mumbai housekeeping Supervisor job in mumbai housekeeping Supervisor job in mumbai For Further Details Call Yasmeen khan Or Mail me your resume We are having a requirement of Captains, Stewards, CDp, DCDP,Sous Chef, Commi 1-2-3 for any cuisine in a Quick Service Restaurant We have urgent opening for FMCG / Hospitality / Retail / BPO / Hotels / Corporates etc. Position at Mumbai and Pune Branch. Career With Us based in Mumbai and deals with UK / US / Australian and Domestic Clients. housekeeping Supervisor job in mumbai housekeeping Supervisor job in Navi mumbai House keeper supervisor Rs 10k to Rs 13k Steward Rs 7kto 8,k Restaurant Captain (male/ Female) Rs 10k to Rs 12k Restaurant Hostess Rs 10k to 15k Banquet Captain (Male/female) Rs 15k to Rs 17k Banquet Sales Executive (Female) Rs 18k to Rs 20k Bartender RS 10k to 12k Commi 1 Rs 8k to 10k Commi 2 Rs 7.5k to 8.5k Commi 3 Rs 6k to 7k We have many positions open so please refer this to your friends and colleagues as well. For any further clarification please feel free to contact on the details provided below. CAREER WITH US Office No.6, Garib Nawaz Apt, Next to Mhatre Mansion, Nr old Petrol Pump, Mumbra, Thane:- Contact person: Yasmeen khan Free professional Resume Click below link http://careerwithus.co.in/sample-resume/

There is a job opening in Farm House inn and Restaurant with good salary (Tractor Driver,Front Desk,Engineering,Accountant,Administrative department,chef,gardener,laundry man,cleaner etc.) in Farm House inn and Restaurantin the United State of America. if you are interested,apply immediately...Please the Applicant must get your international passport copy. Good salary and qualities facilities,free accomodation apply now. ()